1/4 lb GROUND PORK 8 oz SHRIMP 2 tb FERMENTED BLACK BEANS 1 WHOLE EGG BEATEN 2 tb OYSTER SAUCE 1 ts CHOPPED GINGER 1 c CHICKEN STOCK 3 DROPS SESAME OIL IN THE WOK,brOWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL
How To make Shrimp with Lobster Sauce's Videos
Easy Shrimp in Lobster Sauce #takeout
Hope You Enjoy!
About 1 lb of shrimp 1/4 tsp grated ginger 1 tsp grated garlic 1 to 2 small carrots chopped up in small bits 1 large green onion 1/4 tsp salt 1/4 tsp white pepper 1 and 1/2 cups water 1/2 chicken bullion cube ( or 1 and 1/2 cups of chicken stock) 1/3 cup of frozen sweet peas 1/2 tbsp of low sodium soy sauce 1 tsp of granulated sugar 1 large egg white 2 tbsp corn starch 1/4 cup water 1 tsp sesame seed oil
Shrimp and Lobster Sauce does not actually have any lobster in it. However you can add chunks of crab or lobster if you'd like.
#homemadetakeout
How to make Shrimp with Lobster Sauce Video
How to make Shrimp with lobster sauce video from the Boston area.
This is the easiest how to make shrimp with lobster sauce video to follow.
Please like or share my how to make shrimp with lobster sauce video and any comments are welcome.
Thanks and enjoy!
Shrimp with Lobster sauce| OLD TIME FAVOURITE
A great healthy option!
Shrimp with lobster sauce The dish was never prepared with actual lobster. The name was invented in North America, to resemble a Cantonese dish that used a very similar sauce in preparing lobster. Due to the high cost of lobster, today we prepared the dish with shrimp, and call it Shrimp prepared with 'lobster' sauce.
Serves: 2 people Prep time: 20 minutes
Ingredients: 3/4 lb. of Large shrimps 2 Egg white A handful of snap peas 2 cups of Seafood broth or chicken broth 2.5 TBSP of cornstarch 2 cloves of garlic, minced Scallions for garnish 4 TBSP of cooking oil
Marinade shrimp with: 1/2 tsp of salt 1/2 tsp garlic powder
For the sauce: 1 tsp of vegetable/ no msg chicken powder 1 TBSP Shao Xing wine 1/2 tsp of white pepper 1/2 tsp of salt 1/2 tsp of sugar 1 tsp of sesame oil
This is a very simple and healthy dish to make especially if you used peeled and deveined shrimps. This was a popular dish in all Chinese restaurants in the '80s. I hope you give it a try. Enjoy!!
From my happy corner to yours,
Lina
Lobster Cantonese - Lobster with lobster sauce recipe (No deep frying!)
Lobster Cantonese has gone out of favor since Bill's younger days growing up in the Catskills, but it is really delicious and deserves a comeback! Back in the day, when Bill's father worked at Chinese American restaurants that served lobster on both the American and Chinese sides of the menu, the go-to way to cook a Chinese-style lobster dish was this Lobster Cantonese in lobster sauce.
If you’re familiar with shrimp with lobster sauce, you know what I’m talking about. The name of that sauce had to come from somewhere, you know!!
Full recipe here:
Video for how to break down lobster + instructions here:
Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️????????????????
--
For all of your questions on Chinese ingredients:
For more tips on Chinese cooking methods:
For The Woks of Life's complete wok guide:
Stay connected!
--
Music and sound effects through Epidemic Sound:
Shrimp in lobster sauce. A classic American Chinese dish.
Recipe Web Link:
Basic Seasoning Mix Information
Wok with Tak Basic Seasoning Mix On Amazon:
A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak:
Asking questions
If you would like to ask me questions, please email me at wokwithtak@gmail.com. I will respond to you ASAP.
SHRIMP IN LOBSTER SAUCE
Shrimp in lobster sauce is a Chinese takeout style dish that’s super quick and easy to make. Lobster sauce is just a name but there’s no actual lobster in this dish. You can also add ground pork to the recipe.
Recipe serves 2
For the shrimp: 14 Extra large shrimp-cleaned and deveined 1/2 Tsp corn starch A pinch of salt A dash of white pepper Mix and set aside while you prep other ingredients. You can add more or less shrimp per serving.
For the sauce: 1 Tbsp oil 1 Clove garlic-chopped 1 Green onion-Reserve green part for garnish 1/2 Cup carrots and peas mixed 1 1/4 Cups chicken broth 1 Tsp chicken bouillon 1 Tsp sugar 1/2 Tsp salt 1/4 Tsp white pepper 1 Tbsp shaoxing wine or cooking sherry 1/2 Tsp sesame oil 1 Egg white-beaten
For slurry: 1 Tbsp corn starch 1/4 Cup chicken broth Mix until no lumps
Shrimp only takes few minutes to cook. Turn off the heat as soon as it turns pink. Over cooking will make it chewy and dry. Always adjust the taste to your liking.