How To make Shrimp In Lobster Sauce
1 lb Medium shrimp
- completely shelled, - tails removed, - cleaned and blotted dry
MARINADE:
1 Egg white; lightly beaten
1 ts Cornstarch
1 1/2 c Peanut oil for deep-frying
SAUCE:
1/2 lb Pork, coarsely ground
2 tb Peanut oil
1 1/2 tb Chinese fermented blk. beans
2 tb Coarsely chopped garlic
1 ts Finely chopped ginger root
2 Scallions; finely chopped
1 1/2 tb Thin soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1/4 ts Sugar
1 pn Salt
1/2 c Chicken broth
1 tb Cornstarch; dissolved in
2 tb Chicken broth; (cold)
1 Egg; beaten with
2 ts Sesame oil
MARINATE THE SHRIMP in the egg white and cornstarch for 20 minutes in the refrigerator. Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F). Or,
to simplify, stir-fry them in a wok in 3 tablespoons of oil just until they turn opaque. Remove them from the wok. Brown the ground pork in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Stir in the cooked shrimp to coat them with the sauce. -----
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How to Make Shrimp with Lobster Sauce
Learn how to make Shrimp with Lobster Sauce
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#lobstersauce #shrimplobstersauce
shrimp in lobster sauce cantonese style ???????????? easy way to make this at home 
20 pcs shrimps
Yellow onion
Green onion
Garlic
Ginger
Black beans
1 tsp chicken stock base
1 tsp sugar
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp dark soy sauce
3 tsp cooking wine
1/4 tsp sesame oil
3 tbsp cornstarch mix with 3 tbsp water
1 egg
Ground pork 30 g
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Chinese Shrimp with Lobster Sauce TAKEOUT Recipe | Wally Cooks Everything
Here's another popular American Chinese takeout recipe favorite, Shrimp with Lobster Sauce from yours truly. It's a simple Chinese fast food seafood recipe that isn't deep fried and greasy. There's a heap of shrimp, peas and carrots plus a savory white egg sauce made with tasty chicken stock.
____________________________________________________
►Ingredients:
160g (6oz) Peeled and Deveined Shrimp ( I had 12 pieces of shrimp)
1 Cup Mixed Peas and Carrots
3/4 Chicken Stock + 1/4 Cup Water
Egg White from 1 Large Egg
1/4 Teaspoon Baking Soda + 1/2 Teaspoon Salt (to brine shrimp)
1 Teaspoon Chinese Cooking Wine
1/2 Teaspoon Salt
1/2 Teaspoon MSG (optional)
2 Tablespoons Cornflour + 2 Tablespoons Water
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Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
#lobsterSauce #ShrimpLobsterSauce #ChineseTakout #虾龙糊 #龙虾糊
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
Hi everyone! Did you ever order Shrimp with Lobster Sauce takeout? Now you can make it at home. So easy and delicious. Please watch my video to see why it is called lobster sauce and how to make it.
大家好!你点过龙虾糊外卖吗?现在你可以在家做。看看我的视频为什么叫龙虾酱,怎么做。
Love, Ling
Ingredients:
9 shrimp (21/25 count)
1 tbsp ground pork
2 garlic cloves
1 piece ginger
1 stalk green onions
1 tsp Chinese Shaoxing (Shaosing) cooking wine
1 tbsp corn starch mixed with 1/4 cup water
1/2 cup water or chicken stock
White pepper powder
1 egg white
Salt
Vegetable oil
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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SHRIMP W/ LOBSTER SAUCE | Chinese Take-Out Recipe | Restaurant Remake
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Ingredients:
1 tbsp shaoxing wine
1 tsp white pepper
1tbsp + 1tsp corn starch
1tbsp black bean with garlic sauce
1tsp sugar
1.5 cup water
2 packs flat white noodles
1/2 green
1/2 red pepper
1 small onions
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