How To make Shrimp & Tomatoes with Savory Rice
1 c Rice,uncooked
1 1/2 c Chicken broth
3 tb Butter or margarine
1 Bay leaf
3/4 ts Salt
1/4 ts Tarragon,crushed
1/8 ts Paprika
1/2 c Onion,chopped
1 Garlic clove,minced/pressed
1/4 lb Mushrooms,fresh,sliced
1 1/2 lb Shrimp,medium-size
1 cn Artichoke hearts(14oz)
4 Tomatoes,med,fresh,wedged
2 tb Lemon juice,fresh
1/4 c Parsley,chopped
1. Combine in a medium-size saucepan rice, broth 1 tablespoon butter,
bay leaf, salt, tarragon and paprika; bring to a rolling boil. 2. Reduce heat to low; cover and simmer 12 to 15 minutes, or until all
liquid is absorbed. 3. Remove from heat; let stand, covered, 10 minutes.
4. Meanwhile, melt the remaining butter in a skillet.
5. Add onion and garlic; cook until almost tender.
6. Add mushrooms; cook 1 to 2 minutes.
7. Stir in shrimp, artichoke hearts and tomatoes; drain.
8. Remove bay leaf from rice; fluff rice with fork.
9. Add rice, lemon juice and parsley to shrimp mixture; spoon into
buttered 1 1/2-quart casserole. 10. Keep hot in preheated 300'F. oven until ready to serve; allow 12
to 15 minutes.
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This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
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Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
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Savory Italian Sausage rice is simple and delicious. The type of sausage use is entirely up to you. I really like a sausage that's savory and zippy. In other words, something that has a kick to it. The veggies are also a matter of personal choice. It is important, however, to add the tomatoes, green onions, and celery at the end of the cooking process as they add a sense of freshness. Watch the video, give it a try, and let us know what you think. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
#casseroles#casserolerecipes#Italianrecipes
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QUICK SHRIMP PASTA IN CREAMY TOMATO SAUCE RECIPE | Bea Alonzo
You know how I love to host, and part of that is making sure that I serve my guests good food. So I'm sharing this quick, go-to recipe that you can just whip up. It's so easy and it's perfect for your potlucks and small gatherings or you can even give it as a gift! Have fun and stay safe during the holidays!
#ByBea #LifeIsBEAutiful
Shrimp Pasta in Creamy Tomato Sauce (Pink Pasta)
Ingredients:
Shrimps (peeled and deveined)
Tomato Sauce or Marinara Sauce
Heavy Cream or Milk
Parmesan Cheese
Rigatoni Pasta
Basil
White Onions
Garlic
Shitake Mushrooms
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