Shortbread Wedge Cookies Recipe
This shortbread wedge cookies recipe have been one of my favorite cookies to make. Walkers shortbread have been my go-to brand but when I can't buy them, I make my own with this recipe. These are the perfect pairing for a cup of coffee or tea. These yummy cookies can keep for weeks when stored properly and you can make the dough well in advance for on-demand treats! Just make sure to wrap the dough very well before storing in the fridge. Allow to warm up just enough to cut before baking.
If you choose to use salted butter, decrease the extra salt you add. It will be a bit tricky because different brands of salted butter use different amounts if salt. That's why I recommend using unsalted butter and added my own salt.
Ingredients
1/2 cup Unsalted Butter, softened to room temperature
3 tablespoons granulated sugar, I used raw cane sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cups all-purpose flour (fluffed & leveled)
2 tablespoons cornstarch
Timecodes:
0:00 - Intro
0:03 - Shortbread Wedge Cookies recipe
0:13 - How to make the shortbread dough
2:00 - Baking Instructions for Shortbread Cookies
2:24 - Ingredients for Shortbread Cookies
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Lemon Shortbread Cookies
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Simple lemon shortbread is just what feels good in January. It's always coincidental that when the snow blows, citrus is ripe and in season. This bright shortbread is rich with butter but melts in your mouth. Hopefully, it will remind us all of sunny, warm thoughts!
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Ingredients:
- 1 3/4 cups flour
- 3/4 cup superfine sugar
- 1/3 cup cornstarch
- 1 tsp salt
- 2 tbsp lemon zest, about 2 lemons
- 1/2 tsp lemon extract
- 16 tbsp butter, room temperature
Instructions:
Mix flour, sugar, cornstarch, and salt in a food processor until blended, about 20 seconds.
Add lemon zest and lemon extract.
Cut butter into tablespoon-size pieces. Add to processor and pulse until dough resembles a coarse meal. The dough will form a ball if pressed together but seem crumbly in the bowl.
Press dough into an 11-inch tart pan with a removable bottom. A 10-inch cake pan can also be used if desired. Ensuring the dough is pressed evenly will create a firm shortbread.
With a sharp knife, score the shortbread into eight wedges, making sure to not cut all the way through.
Place on a parchment-lined sheet pan and bake in a preheated 300°F oven for 40-50 minutes (50-60 minutes if using a cake pan). When done baking, the shortbread will be firm to the touch around the edges.
Remove from oven and cut shortbread while still warm, using the scored lines as a guide.
Once cool, remove the shortbread from pan and enjoy!
Classic Shortbread Cookie Wedges Recipe
Let's make some classic shortbread wedges ! I'll guide you step by step, from beginning to end. Easy to make, this classic butter cookie uses only 3 ingredients. Butter, flour and sugar. 3 simple ingredients turn into a truly classic magical cookie. So... let's get started !
#recipe #food #cookies
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How to make shortbread!
Celebrate St. Andrew's Day with our quick and easy guide to making your own shortbread!
3 Ingredient Shortbread Cookies Recipe | Easy Shortbread Finger Shape Cookies
Today let me help you make this perfect classic shortbread cookies, as well as the light, crumbly, and guaranteed to melt in the mouth textured shortbread finger cookies at home, that too with just 3 ingredients. These buttery shortbread fingers are so simple to make and the perfect accompaniment to hot or iced tea, coffee, or ice cream. You can shape shortbread cookies into wedges (the classic shape), or into fingers (my favorite), circles, or in other fancy shapes using cookie cutters. You can even make shortbread cookie balls and fill them with jam for a different version of thumbprint cookies. Shortbread cookies are originated in Scotland and insanely popular throughout the world.
►Ingredients for shortbread butter cookie recipe
Butter - 225gms
Sugar - 125 gms
All-Purpose flour - 340 gms
►Method for shortbread cookie recipes
1. Take room temperature butter and whisk till it is fluffy.
2. Add powdered sugar and mix.
3. Add flour and mix again.
4. Gently knead and make a dough.
5. Roll to 1'' thickness and cut in the shape of finger shortbread cookies.
6. Bake at 150-degree Celcius for 40 minutes
7. Cut again when it is warm.
8. Allow it to cool down completely and take it out.
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In this episode of Chai Diaries, learn how to make yummy Scottish Shortbread Cookies with our Chef Varun Inamdar
Scottish Shortbread Ingredients:
Introducing Chai Diaries
How To Make Shortbread Cookie Dough
110 g Salted Butter
55 g Powdered Sugar
55 g Rice Flour
1 g Salt
160 g Refined Flour
1 tsp Water
How To Bake Scottish Shortbread Cookies
135 Degree Celsius
45 min
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About Scottish Shortbread Cookies
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread originated in Scotland.[citation needed] Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century. This type of shortbread was baked, cut into triangular wedges, and flavoured with caraway seeds.
Other ingredients are often substituted for part of the flour to alter the texture. Rice flour or semolina makes it grittier, and cornflour makes it more tender. Bere or oat flour may be added for flavour . Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt. Spices and ingredients such as almonds may be added.