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How To make Shchi (Cabbage Soup)
10 Porcini; well rinsed
3 lb Brisket
2 lb Marrow bone, cracked
10 c ;water
1 Onion, large
1 Carrot, med; peeled
1 Celery stalk w/leaves; chopp
1 Parsnip; peeled
Bouquet garni Salt; to taste 6 ts Butter, sweet
4 c Cabbage; shredded
2 1/2 c Sauerkraut, packaged (not ca
2 tb Tomato paste
1 Carrot, med; julienne
1 Celery stalk; chopped
1 Turnip, large; peel/diced
16 oz Tomato, plum
Salt; to taste Pepper, black; to taste Garlic clove; minced Dill, fresh; finely chopped Sour cream
STOCK:
SOUP:
Approx. Cook Time: 8:00 Soak the porcini in 1 cup water for 2 hours. Drain them, pat dry with paper towels, chop fine, and set aside. Discard the liquid or save for another use. To make the stock, in a large soup pot, bring the meat, bones, and water to a boil over high heat, periodically skimming off the foam as it rises to the top. Add the remaining stock ingredients, and reduce the heat to low. Simmer, covered, until the meat is tender; about two hours. Meanwhile, melt half the butter in a deep skillet over medium heat> Add the cabbage and sauerkraut and saut# for 10 minutes, tossing and stirring regularly. Add one cup hot stock (it doesn't have to be fully cooked) and the tomato paste. Cover and simmer over low heat for 35 to 40 minutes. Melt the remaining butter in another large skillet and saut# the carrot, onions, celery, turnip, and mushrooms until soft and lightly browned; about 15 minutes. When the stock is ready, strain it into a clean pot. Reserve
the meat and discard the other solids. Add the sauerkraut and cabbage, the vegetable mixture, and tomatoes to the stock. Season with salt and pepper, stir, and cook, covered, over medium-low heat for 20 minutes. Cut the meat into bite-size pieces and add it to the soup, along with the minced garlic. Simmer for another five minutes. Let stand for at least 15 minutes, and preferably a day and a night, before serving; refrigerate, covered, and reheat slowly if serving the next day. Serve garnished with fresh dill and sour cream, if desired. --- Please to the Table von Bremzen & Welchman
How To make Shchi (Cabbage Soup)'s Videos
Russian Cabbage Soup (Shchi)
Russian Cabbage Soup, also called Shchi, with savory beef ribs, hearty potatoes and fresh cabbage (or sauerkraut) is the perfect flavor balance of sweet, sour and salty flavors! Topped with yogurt and fresh dill it’s a satisfying one pot dinner.
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#ifoodreal #russiansoup #cabbagesoup
Shchi is the most popular Russian cabbage soup.
The Famous Polish Cabbage Soup KAPUŚNIAK. Old Fashioned Cabbage Soup. Recipe by Always Yummy!
Kapusniak is cooked not only in Poland but Ukraine and Slovakia, however this tasty soup takes the origin just in Poland. The thing of this recipe is that two forms of white cabbage are used – fresh and sauerkraut - and, surely, meat sausages. If you are a fan of tasty soups this recipe is for you.
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✅ Ingredients:
• fresh cabbage – 12 oz | 350 g
• sauerkraut with brine – 9 oz | 250 g
• onion –5,5 oz | 160 g
• carrot – 4 oz | 120 g
• bacon – 7 oz | 200 g
• smoked sausage – 12 oz | 350 g
• meat or chicken broth – 4 pt | 1,9 l
• 2 bay leaf
• dill – ⅓ oz | 10 g
• potato – 10 oz | 280 g
• sweet paprika – 2 tsp
• salt – 1 tbsp
• ground black pepper – ½ tsp
✅ You will need:
• stockpot
• carving board
???? Preparation:
1. Dice the onion finely, cut the carrot into thin half rings, dice the cabbage and potato, cut the sausage into round slices and bacon into not big pieces.
2. Heat the stockpot over low heat and fry the bacon for 3 minutes over low heat, add the sausage and fry for another 3 minutes over low heat.
3. Add the onion and carrot and keep frying for 4 minutes over low heat stirring occasionally.
4. Add the fresh diced cabbage and fry over low heat for 3 minutes.
5. Add the sauerkraut, potato, the meat or chicken broth, paprika, salt, bay leaves, bring to a boil and reduce the heat. Cover with the lid and cook over low heat for 15 minutes.
6. Switch off the stove, sprinkle the kapusniak with chopped dill and serve to the table.
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Cabbage Soup Recipe | Easy and Healthy Russian Cabbage Soup Recipe | Щи из Свежей Капусты
How to make easy and healthy Russian Cabbage Soup recipe.I hope you like it and try it. Don't miss a recipe! if you like this video please subscribe to our channel.
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Hot and Sour Soup Recipe;
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We Make Shchi: Traditional Russian Cabbage Soup
This traditional Russian soup is great in the winter, and is easier to cook than to pronounce! #crazyrussiandad
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Щи из кислой капусты - очень вкусно! / Sour cabbage soup (shchi) ♡ English subtitles
Приготовление постных щей из квашеной капусты в посуде Цептер (Zepter) - видео рецепт.
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