How To make Cabbage Bean Soup
:
MEALS WITHOUT MEAT, TVFN----------------- 3 tb Olive oil
3 Leeks, chpd
1 Onion, chpd
2 Carrots, chpd
2 Ribs celery, chpd
2 cl Garlic, minced
2 c Veg broth
1/2 lb Green beans
3 c Italian plum tomatoes, chpd
1 lb Green cabbage, shredded
3 c Cooked cannellini beans
1 c Water
Salt and pepper 1 Loaf dry French bread, slice
Olive oil Parmesan
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.
How To make Cabbage Bean Soup's Videos
Cabbage & Butter Bean Soup
A delicious soup that is actually quick and easy to make! Oh... and did I mention delicious & nutritious?!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit:
Official Facebook Page:
Twitter: @DaniSpies
Pinterest:
Cabbage Bean & Sausage Soup | Quarantine Cooking | MOLCS Easy Recipes
Cabbage Bean & Sausage Soup
1 1/2 - 2 lb Sausage - casing removed
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1 Small Head of Cabbage - cut in bite size pieces
1 Can Diced Tomatoes
1 Can White Beans - drained
6 C Chicken Broth
1 1/2 tsp Oregano
1 1/2 tsp Basil
1/2 tsp Dried Thyme
1 tsp Salt
1/2 tsp Pepper
In large pot or dutch oven cook & crumble sausage until no linger pink. When almost done add
onions & garlic. Add salt, pepper, oregano, basil & thyme, mix well. Add diced tomatoes & white beans, stir.
Add in cabbage and mix well. Pour in chicken broth. Cover & simmer on low heat until cabbage is tender approx 45 minutes to an hour stirring occasionally.
Music: Tupelo Train By Chris Haugen
Follow us on Instagram
#molcs #easyrecipes
Easy Cabbage Soup #recipe #easyrecipe #recipeoftheday
Fried Cabbage + Fat Back + Soup Beans = Good Eating in Appalachia
Watch this video to see how I make fried cabbage for my family here in the mountains of Appalachia.
Find Carolyn's recipe here:
Find Kill Lettuce video here:
Find soup bean video here:
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line:
tipperpressley@gmail.com
Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here:
Find Blind Pig and the Acorn music here:
Buy my family's music here: and here:
Buy Chitter's jewelry here:
#CelebratingAppalachia #AppalachianFoodways #FriedCabbage
SIMPLE Mediterranean White Bean Soup
Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.
Here are some other videos you might like:
Vegetarian Lemon Rice Soup:
Easy Homemade Butternut Squash Soup:
Hearty Vegan Chili:
???? SOUP INGREDIENTS
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves minced
1 large carrot chopped
1 celery rib chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon black pepper
3 15-ounces canned white beans drained and rinsed
2 cups baby spinach
Fresh parsley for serving
Grated parmesan cheese for serving
INSTRUCTIONS
1. In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
2. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
4. Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
BOWLS:
OVEN POT:
SINGLE BURNER:
SALT & PEPPER SHAKERS:
CUTTING BOARD:
⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Let’s get started
0:57 Adding onions
1:09 Adding remaining aromatics
1:49 Adding beans and broth
2:11 Simmering the soup
2:43 Adding spinach
3:05 Serving the soup
3:45 Taste test
???? MORE WAYS TO CONNECT
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TIKTOK:
TWITTER:
???? THANK YOU FOR WATCHING!
#soup #souprecipe #vegan #vegansoup #veganrecipe
Diet Cabbage Soup! Lose Ten Pounds In A Week! And Delicious!
1 Head Green Cabbage.
1lb. Carrots.
1 Large Onion.
6 Cloves Garlic.
1 28 ounce can Diced Tomatoes
1 28 ounce can Stewed Tomatoes
1 Teaspoon Oregano
1 Teaspoon Pepper
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
1 Teaspoon Salt (Optional)
Hot Sauce
1 Stalk of Celery