Perfect Scrambled Eggs with Ricotta and Chives (episode 125)
When I first had scrambled eggs with ricotta and chives at a local restaurant I thought I had died and gone to egg heaven! The taste was so perfect, but the texture was just divine. I knew I had to come up with my own recipe to recreate this scrambled egg masterpiece.
These eggs reminded me so much of being in France. And if there’s one thing the French know, it’s how to make eggs; trust me on this one!
When I went to purchase the eggs to make this recipe they didn’t have the organic eggs I normally buy. I thought about getting the free range eggs but they’re honestly just not the same. A lot of marketing goes into those egg labels but everyone knows that organic is always best. I ended up walking 7 minutes to another store to find the organic ones, and boy was it well worth it. Plus I burned of some extra calories which really revved up my appetite!
I harvested the chives from a friends herb garden. I’m sure going to owe her one! I guess I’m gonna have to make her one of those mimosas ;)
Alright, well let’s get to it. The recipe:
3 organic eggs
Fresh chives
Fresh ricotta cheese
Salted organic butter
Salt and pepper to taste
Finely chop the chives until you have around a tablespoon or so. Remember this doesn’t have to be perfect! I end up putting in a different amount every time.
Crack three eggs into a bowl and whisk. Feel free to add in some salt and don’t let anyone tell you it makes the eggs tough or watery! Salt breaks down protein and if anything it will make them just slightly more tender.
Heat your pan to medium low. Be patient with this. Add in some butter (not too much!) then pour in your eggs.
Scrape the bottom of the pan with your silicone spatula until the eggs are almost set, just a bit undercooked.
Stir in two tablespoons or so of fresh ricotta cheese, and remove the pan from the heat.
Spoon the eggs onto some delicious whole grain toast and serve with fruit of choice. The contract in texture between the crunch toast and the soft eggs is to die for.
Now that’s what I call perfect scrambled eggs :)
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Italian Scrambled Eggs You Gonna LOVE IT????????????
Italian scrumble eggs that you gonna make it after this video
For this recepie you need
4 eggs
salt, pepper, oregano, onion powder, lots of love
2.6 oz or 80 grams of cheese
For decoration, cherry tomatoo
If you have any suggestions leave down in comment section below
New recipe scrambled eggs in Italian
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New recipe scrambled eggs in Italian !!!!!!!!!!! italian recipes !!!!
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Ciao Ciao my Amores, Cusine of Italy or most famous italian cusine.. ????‼????????????
Welcome to our Italian kitchen. Signores and Signoritas, welcome to our table, for breakfast or for lunch or dinner (it's up to you) OR OURRRR PARTY TIME WELCOME ALLLL.
A new recipe for scrambled eggs or shakshuka, how to cook in Italian or how to cook scrambled eggs in Italian a simple recipe for shakshuka, Where to start breakfast, lunch or dinner. The most familiar way is fried eggs with tomatoes and onions, I don’t know how to cook shakshuka Julia Vysotskaya, but we know our way. As always, we make delicious and fast dinner recipes, lunch recipes you need we have them, scrambled eggs recipe, scrambled eggs recipe with tomatoes, shakshuka recipe, shakshuka in a pan, shakshuka recipe in a pan,
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So how to cook, we will now find out, and what to cook, we already understood
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Take pots, pans and learn how to cook a delicious dish. Everything will be as we love, simply, quickly and VERY VERY VERY TASTY. We carefully watch the video, where the weight tells in detail how to cook, how to cook, how to create this culinary masterpiece of egg, tomato, onion, spinach, Greek yogurt and your imagination ..
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⬇⬇ Breakfast recipe ⬇⬇ It's a scrambled eggs recipe ⬇⬇ It's quick snacks ⬇⬇
???? # 1 - Take all the ingredients:
???? # 2 - Cut the onion:
???? # 3 - Grate the garlic:
???? # 4 - Cut the tomatoes:
???? # 5 - Fry the onion:
???? # 6 - Add the garlic:
???? # 7 - Add the tomatoes:
???? # 8 - Add tomato paste and simmer everything:
???? # 9 - Make small indentations for eggs:
???? # 10 - Lubricate the bottom with oil:
???? # 11 - We place the eggs in the recesses:
???? # 12 - Fry spinach:
???? # 13 - Add the spinach to the fried eggs:
???? # 14 - Add yogurt:
???? # 15 - Sprinkle with salt and pepper, the tasty is ready:
????Cooking is quick, as always, all about 30 minutes
watch cooking videos.
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My Amores, our tasty dinner is ready, Buon Appetito to everybody ????!!!!!!!!!!!!!!!!!
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Thanks a lot for joining our big Italian family, where everybody loves to cook and surely to eat TASTY FOOD on a silver grandma's plates.
P.S. There are only two things that italians can do endlessly - drinking coffee and discussing FOOD.
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Well, our new-born italian boys and girls, our italian kitchen is always open for you. Welcome and be our guests. And for sure all the food made here is always delicious and the mood is hot like Italy itself.
Your super hot and tasty channel Ciao spaghetti.
We cook with passion.
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