Shut the front door + all the windows for this CRISPY Tofu Katsu Burger Recipe!
LEARN HOW TO MAKE AN EASY TOFU KATSU BURGER RECIPE AT HOME!
LAY HO MA! This burger is going to be your new BFF - it's crispy, crunchy, and with an Asian style slaw that will blow your mind! Join me in this episode and learn how to make a delicious panko crusted tofu katsu burger with a spicy mayo slaw. Let's begin
Ingredients:
140g extra firm tofu
40g purple cabbage
20g carrot
1/2 apple (fuji)
1/2 stick green onion
2 tbsp mayo (
pinch of salt
tbsp sriracha
1/2 cup flour
1 1/2 tbsp soy sauce
splash of water
1/2 cup panko
2 burger buns
1 cup avocado oil
5g leafy greens
1 tsp white sesame seeds
Directions:
1. Slice the extra firm tofu block into thick patties
2. Thinly slice the purple cabbage. Slice the carrot and apple into thin matchsticks. Finely chop the green onion
3. Place the veggies into a bowl and mix together with the mayo, a pinch of salt, and sriracha. Set the slaw aside
4. Add the flour, soy sauce, and water to a small bowl. Whisk until it becomes a fairly thick consistency
5. Pour the panko into another small bowl
6. Dunk the tofu into the sticky flour mixture. Then, transfer the tofu to the panko and coat
7. Slice the burger buns in half and toast them in a dry frying pan on medium heat for about 1min on each side. Then, transfer them to a cooling rack
8. Add the avocado oil into the frying pan. Let the oil heat up for a few minutes. Stick in a bamboo chopstick - the oil is ready when there are fast moving bubbles
9. Carefully place in and fry the breaded tofu for about 2-3min on each side. Rest the tofu on a plate lined with paper towel
10. Assemble the burger by placing some leafy greens on the bottom bun. Then, add the tofu katsu followed by a generous scoop of the crunchy slaw. Sprinkle with some toasted sesame seeds and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How To Make Vegan Burgers!
#plantbased #veganfood
Learn How To Make Homemade Vegan Burgers in no time! My Plant-based Burgers don't contain black beans, gums, soy, or nuts. This is the ultimate alkaline vegan and vegan burger. You'll lick your fingers after the last bite... guaranteed! Make this burger and hit me up in the comments section. I can't wait to hear what you all have to say about it. Thanks a lot for watching. Enjoy.
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Maple Dijon Veggie Burger Recipe
For some reason, I feel like these burgers would go really nicely with some pickle slices. Unfortunately, I didn't have any pickles to try it so you'll have to experiment for me :)
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Ingredients
1 cup almonds, ground
1 19 oz can chickpeas (2 cups cooked)
2 tsp dijon mustard
2 tsp maple syrup
1 clove fresh garlic
1/2 lemon
1/2 tsp dried or ground oregano
1/2 tsp ground sage
1 cup spinach
1 cup bell pepper
1-1 1/2 cups rolled oats, dry
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Jack Monroe's carrot, cumin and kidney bean burgers | Guardian Recipes
Jack Monroe, who writes the blog A Girl Called Jack, discusses how she became a popular austerity cook and food blogger while living below the poverty line, and demonstrates how to cook one of her signature dishes: the carrot, cumin and kidney bean burger.
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These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Peanut Butter Mushroom Veggie Burgers Recipe
The “meat” base of this burger is a medley of assorted mushrooms pureed together with onion and garlic. The mixture is then combined with oats, cheese, and herbs to make delicious, flavorful patties perfect for vegetarians.
In this recipe, crunchy peanut butter is specifically used which provides, along with the rolled oats, a texture to the burger that’s more fun to eat!
Get the full recipe here:
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON PECCA, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what else you would combine with peanut butter to make an awesome veggie burger at home.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.