How To make Savoury Salmon Bread Cases

Recipe Puff Pastry Salmon Bundles Recipe

Recipe - Puff Pastry Salmon Bundles Recipe
INGREDIENTS:
●2 packages (17 1/3 ounces each ) frozen puff pastry, thawed
●8 salmon fillets (6 ounces each ), skin removed
●1 egg
●1 tablespoon water
●2 cups shredded cucumber
●1 cup (8 ounces) sour cream
●1 cup mayonnaise
●1 teaspoon dill weed
●1/2 teaspoon salt

My 5 favorite savory tartelettes or tart shells | All recipes & techniques

Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!

Become a member of my channel to support and get excusieve content:


⇨ Thanks for subscribing!

⇨ Stamp & circle stencil:
⇨ Japanese sheet slicer
⇨ Ice cream machine

⇩ The full ingredient list & written recipe:
↪ julescooking.com

⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:

My kitchen equipment ⇩

The vegetable sheet slicer USA link:
EUR link:
Small food processor USA link:
EUR link:
Big food processor USA link:
EUR link:
Favorite saucepan USA link:
EUR link:
Japanese mandoline USA link:
EUR link:
Microplane grater USA link:
EUR link:
My palette knife USA link:
EUR link:
KitchenAid stand mixer USA link:
EUR link:
Wüsthof chef’s knife USA link:
EUR link:
3500 watt induction USA link:
EUR link:
Round cutter set USA link:
EUR link:
Hand blender USA link:
EUR link:
Wüsthof sharpening steel USA link:
EUR link:
The sous-vide bath USA link:
EUR link:
My brush machine USA link:
EUR link:
Black Le Creuset pan USA link:
EUR link:

Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious

Chef Dan Giusti returns to show us just how much is possible with a can of seafood and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking canned seafood from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $12 in total.

Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.

Learn more at

Follow Dan on Instagram at @dan.giusti and @brigaid
--
0:00 Introduction
1:01 Breakfast - Salmon Frittata
4:38 Lunch - Sardine Salad
10:53 Snack - Clams Casino Toast
16:57 Dinner - Tuna Chowder
--
Director: Rusty Ward 
Editors: LJ D'Arpa, Andy Morell
Director of Photography: Ben Dewey
Producer: Tommy Werner
Assistant Producer: Asha Boston, Ness Kleino
Culinary Producer: Katie Stilo
Culinary Assistant: Biba Clark
Camera Operator: Jeremy Harris 
Audio: Sean Paulsen
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese 
Dan Siegel 
Rhoda Boone 
Carolyn Gagnon 
June Kim
Holly Patton 
Myra Rivera
Billy Keenly

Still haven’t subscribed to Epicurious on YouTube? ►►

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious

BREAKFAST EGG MUFFINS 3 WAYS

Breakfast Egg Muffins Are Low Carb, Filling And Perfect For Meal Prep! Spinach Tomato & Mozzarella, Bacon & Cheddar And Garlic Mushroom & Peppers! RECIPE:

How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|

Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.

I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
I hope you enjoy my videos.
If you like my recipes, please hit like, & subscribe.

I upload new videos every week.

Love & greetings

Mia Ve

MUSIC INFO:
Take Me Higher by Jahzzar is licensed under a Attribution-ShareAlike License.
Permissions beyond the scope of this license may be available at or contact artist via scorethis@gmail.com
LINK TO LICENSE:

Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill

Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.

Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)

Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.




Cucumber Rolls
dairy-free
gluten-free
plant-based

Why I’m always pregnant..