How To make Savoury Nibbles
2 ts Oil
2 Cloves garlic crushed
1 ts Coriander seeds
1 ts Black mustard seeds
2 ts Sambal oelek
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground nutmeg
3/4 ts Ground chilli
1 c Chick pea flour
1 c Self raising flour
1 c Warm water
1/2 c Buttermilk
oil for frying. Heat oil in small saucepan. Add garlic, seeds, sambal, cinnamon, cloves, nutmeg and chilli powder. Stir over medium heat for approx 2 minutes or until fragrant. Remove mixture from heat and crush with pestle & mortar until fine. Sift flours into a bowl, make a well in the centre and add water and buttermilk, then spices. Mix to a smooth batter. Heat oil in saucepan. Hold a slotted spoon over oil and add batter to it so that batter drips through the spoon's holes into the oil. Cook until brown, remove and drain on absorbent paper. Add salt or any other seasoning you like to taste.
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Roasted Sweet Potatoes | Easy & Savoury Recipe
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⭐️ Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.
⭐️ Ingredients
1½ pounds sweet potatoes chopped into 1-Inch dice (2.5cm)
1½ tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt or more to taste
¼ teaspoon black pepper
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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CHRISTMAS CANAPES???? | Savoury Christmas Treats Recipes | Christmas Finger Foods | Vlogmas
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My cooking & homebody vlogs continue.
Follow me around on my days working from home and cooking a few delicious home meals. This is simple living, cooking and eating.
Find a comfy spot and enjoy☕
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Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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Easy Appetizers for Christmas or Anytime - Stress-Free Christmas Appetizers and Savory Snacks
Easy Appetizers for Christmas or Anytime - Stress-Free Christmas Appetizers and Snacks - Savory Party Snacks
I’m so happy that you visited my kitchen today. In this video I have 4 of the tastiest and easiest appetizers for Christmas or anytime! They are all made with simple and easy to find ingredients, many of which you may already have on hand. Christmas cooking should be fun and stress-free, it’s about making memories and being together. It doesn’t have to be Pinterest perfect for your kids and family to love it. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back for more food and fun. I wish you the Merriest Christmas!
#EasyChristmasTreats #QuickandEasyChristmasTreats #NoStressChristmasTreats #ChristmasBakingwithKids #EasyChristmasAppetizers #QuickandEasyChristmasAppetizers #NoStressChristmasSnacks #QuickandEasySavorySnacks #TacoRanchBiscuitBites #3IngredientSausageBalls #SausageandVelveetaCocktailToasts #DadsFavoriteSnack #ChexPartyMix #NutsandBolts #cookingwithkids #makingmemories
Taco Ranch Biscuits Bites:
Easy 3 Ingredient Sausage Balls:
Mix:
1 lb pork breakfast sausage (hot or mild)
2 cups shredded cheddar cheese
2 cups baking mix
Form into small ball and cook 15-20 minutes at 350 degrees
Dad’s Favorite Sausage and Velveeta Cocktail Toasts aka Infant CPR:
Brown and drain 1 pound each hot and mild breakfast sausage
Season with 1 tsp Italian seasoning
Melt in 2 pounds cubed Velveeta cheese
Place spoonfuls of mixture on cocktail toasts and bake at 400 degrees for 10 minutes
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My Christmas Favorites Playlist:
My What's For Dinner Playlist:
My Grocery Haul Playlist:
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My Fall Food Favorites Playlist:
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My Potluck Favorites Playlist:
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My Sweet Tea Video:
Here’s a link to my blue and white mixing bowls from Sam’s. They don’t have my exact pattern anymore but lots of other beautiful designs:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
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I am just a simple southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table
Cheese Biscuits | Savoury Snack Recipe | Divine Taste With Anushruti
Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food!
Have you ever wondered how to make Cheese Biscuits at home, then your search ends here! With Anushruti learn to make yummy and tempting Cheese Biscuits, after all your snack time Tea needs a companion and what's better then a Biscuit!
Ingredients:
140 gm (1 cup) whole wheat flour
100 gm (1/2 cup) butter
200 gm (1 1/2 cups packed) cheddar cheese, grated
1/2 tsp cayenne pepper or red chilli powder or paprika powder
1 tsp salt
Method:
- In a large bowl, with the help of a hand held mixer blend the butter and cheese until smooth. In another bowl mix in the flour salt and chilli powder.
- Stir the dry ingredients into the butter and cheese and mix well with your hands until the dough comes together.
- Alternatively, cut chilled butter and cheddar cheese into cubes and process in a food processor fitted with a metal blade. put in the dry ingredients and process again until you you have a smooth dough. Do not over process the dough.
- Form the dough into a ball and knead briefly for a minute or two and then divide into 2 equal halves. Roll the dough into a log and wrap with baking parchment or grease proof paper. Twist the ends to seal it (like a toffee wrapper).
- Chill the logs for 3 to 4 hours in the refrigerator. If you are in a hurry, put the logs in the freezer for about 30 minutes. This makes it easier to cut into slices.
- Unwrap the chilled dough. Cut into 1/4” slices. Place them on a baking sheet covered with parchment or grease proof paper.
- Bake in a preheated oven at 200 degrees centigrade (400 F) for 10 to 12 minutes or until browned at the edges. If you have cut your slices very thin, it could be done in 8 minutes.
Note: Depending on your oven and your preference the baking time for these could vary from 8 to 12 minutes. I like my wafers crispy and browned and bake it for longer, more like 10 minutes.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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