How To make Savory Vegetable Soup (Vegan)
1 lg Can of tomatoes (whole or
Chopped) 1 cn Tomato paste
1 6 oz can of V8 (I like the
Spicy kind) 3 lg Potatoes, peeled and cut
Into large chunks 4 Celery stalks, chopped into
lg Chunks 1 lg Onion, chopped into large
Chunks 1 c Or more large, fresh,
Cleaned mushrooms (left Whole) 5 Carrots, cut into large
Chunks 1 Quarter head of fresh, green
Cabbage, cut into big Chunks 1 cn Green beans
1 cn Lima beans
1 cn Corn
1 Bay leaf
2 Cubes (b**f) or vegetable
Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes, since how much (or what you add) really depends on your personal taste. (Hominy, for instance, is something I sometimes add, and is really good!) This recipe has no fat and is delicious!! Enjoy! :) Maggy/TM :* : From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80?
How To make Savory Vegetable Soup (Vegan)'s Videos
Roasted Veggie Ramen | This Savory Vegan
This Roasted Veggie Ramen is filled with crispy cauliflower & carrots in a delicious vegan broth. Finished off with tender ramen noodles for a cozy dinner.
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FOR THE ROASTED VEGGIES
▢1 head cauliflower cut in florets, about 4 cups
▢4 carrots peeled & cut in rounds
▢3 tablespoons olive oil
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1 teaspoon smoked paprika
▢1/2 teaspoon ginger powder
▢1/2 teaspoon pepper
▢1/4 teaspoon salt
FOR THE RAMEN
▢2 tablespoons sesame oil
▢1 yellow onion sliced
▢4 cloves garlic minced
▢1 tablespoon ginger minced
▢1 teaspoon white pepper
▢4 cups broth I used vegan chicken broth
▢3 tablespoons low sodium soy sauce
▢1 tablespoon rice vinegar
▢1 tablespoon sriracha optional
▢1 bunch green onions diced
▢3 blocks ramen
▢sesame seeds
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Simple Vegan Tortilla Soup | This Savory Vegan
This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping!
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Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit
Pour that bone broth down the drain! But don't, actually, that's wasteful. Just phase it out with this amazing vegan broth recipe by Andy Baraghani!
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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Vegetables in savory coconut broth /great vegan soup for winter.
This is my take on a chicken and vegetable soup but without the chicken, you won’t miss it I promise
The addition of olives gives this soup a great flavor so don’t miss that step.
You don’t need any measurements for this recipe just use your favorite veggies and enjoy on a cold day.
A must try for sure.
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