minced 3 14 1/2 oz. chicken broth 2 cups water 3 chicken bouillon cube 1/2 pound fresh kale
chopped 3 medium potatoes :
peeled and cubed 2 15 1/2 oz kidney beans -- rinsed and drained In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through. Yield 10-12 servings.
How To make Sausage Kale Soup's Videos
Zuppa Toscana (Creamy Italian Sausage, Potato and Kale Soup)
This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. Yum.
ZUPPA TOSCANA RECIPE:
⭐️ SUBSCRIBE TO OUR YOUTUBE CHANNEL
⭐️ SIGN UP FOR (FREE!) EMAILS WITH NEW RECIPES
⭐️ FOLLOW US! Instagram: Pinterest: Facebook:
SAUSAGE KALE SOUP FOR WEIGHTLOSS | QUICK DINNER SOUP
Easy Kale Potato And Sausage Soup Recipe. Hearty soup, packed with sausage, potatoes and kale, perfect for a cold winter day. Very quick and easy to make.
Ingredients: 8 oz sausage ( i used turkey sausage) 1/2 onion chopped 3 large potatoes( you can use cauliflower if you want low carb) 2 carrots 1 tsp oregano 1 tsp cajun seasoning 1 tsp garlic powder 1 tsp chili flakes ( optional) gives a little kick salt pepper 32 oz chicken broth ( i used bone broth) KALE ( i used half a bunch) use as much as you want. DELICIOUS
#kalesoup #kalepotatosoup #weightlosssoup
Sausage and White Bean Soup with Kale and Basil Pesto
Recipe at:
This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Chef Scott Samuel adds some pizzazz to the ground pork by adding traditional Andouille flavors: paprika, cayenne, thyme and sage. He suggests swapping spinach for kale in case it is not available. Chef Samuel developed this recipe for a high school foodservice audience.
Creamy 30-minute Kale Soup (healthy dinner idea)
Get the Recipe:
⭐️ Creamy, aromatic, and comforting, this delicious kale soup is a 30-minute recipe filled to the brim with beans, veggies, and tomato flavor.
⭐️ Ingredients 2 tablespoons extra virgin olive oil 1 large onion white or yellow 2 medium carrots 1 large stalk celery 3 cloves garlic 2 sprigs rosemary sub 1 teaspoon dried rosemary or Italian herbs 4 sprigs thyme sub ½ teaspoon dried thyme ¼ teaspoon red pepper flakes 2 - 3 cups vegetable broth start with 2 cups and add more if you like a thinner soup 1 large can (28 ounces) crushed tomatoes 2 small cans (30 ounces) cannellini beans sub other white beans 1½ teaspoon salt ¼ teaspoon black pepper 6 ounces kale
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Love & Best Dishes: Sausage, Bean & Kale Soup Recipe | Winter Soups for Dinner
Sausage, Bean & Kale Soup Recipe | Winter Soups for Dinner - Need some cozy but easy recipes for dinner? Try some winter soup ideas, like this kale and sausage soup recipe! Click here to SUBSCRIBE to my channel: ------------------------ Sausage, Bean & Kale Soup Recipe: ------------------------ For more Love & Best Dishes videos, click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: Sign up for my Newsletters: ------------------------ Sign up for my email mailing list and get 3 FREE helpful kitchen printables: Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #loveandbestdishes
Tuscan White Bean and Kale Soup Ribollita
This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth! Full recipe at: