How To make Kale and Leek Pie
3 tb Olive oil
1 Leek
3 c Kale
1/2 c Cheddar cheese; grated
1/2 lb Scrod (white fish)
Herbs (your choice) 1 c Bechamel sauce
3 tb Parmesan cheese; grated
1 9" pie shell; pre-baked
Saute leek and kale in olive oil. Sprinkle cheese onto pie shell. Spread leek and kale evenly in the pie shell. Meanwhile, cut the fish into chunks; simmer in water and herbs. Drain. Mix with the bechamel sauce and pour into pie shell, covering the kale and leek mixture. Sprinkle with Parmesan. Bake at 375 F. for 25 minutes. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog. Vol. 8, No. 1, Spring/Summer 1991. Pg. 14. Electronic format by Cathy Harned.
How To make Kale and Leek Pie's Videos
Kale and leek recipe
2tea spoon turmeric
1tea spoon baking powder
8 eggs
1 bunch of kale
1 big leek
Salt and pepper
2 table spoon of flour
Half a cup oil
How to Make a Swiss Chard and Leek Pie
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Swiss chard is a super food. Here is a great way to enjoy this very healthy green vegetable. Sorry for the ranting! I guess I was in a chatty mood this particular day! Enjoy!
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Leek Recipes / Soup Recipes. turkish tasty recipes
How to make leek soup?
A list of materials :
3 piece leek
1 potato
1 carrot
1 onion
half a tea glass of olive oil
Sugar
2 cloves of garlic
1 water glass of washed lentils
6 water glasses of cold water
2 water glasses of bone broth
the juice of 1 lemon
Cumin
Black pepper
Turmeric
Salt
1 overfull tablespoon of butter
1 overfull tablespoon of red pepper flakes
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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LEEK & KALE STIR FRY/ QUICK & EASY STIR FRY
Leek & Kale Stir Fry Recipe is the best!
Leek & Kale are the vegetable the we do not have in the Philippines where I used to live. I was reluctant to try until my American husband convinced me to cook & try them. They are fabulous!!!
Please try & enjoy this super nutritious & delicious vegetables!!!
Thank you for watching!
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Leek & Kale Stir Fry
Recipe:
1 stalk Leek (chopped)
1/2 lb. Kale (chopped)
2 Tbsp. Coconut Oil
salt & black pepper
1/2 medium size striped onion
2 cloves chopped/minced garlic
2.5 Tbsp low sodium soy sauce
2 Tbsp Hoisin Sauce
2-3 tbsp water
INSTRUCTIONS: Please watch the video! Thank you so much!!❤️
How to make chicken and leek pie - a spring recipe from the National Trust
Top National Trust chef Clive Goudercourt shows how to make a tasty classic chicken and leek pie, as served in National Trust restaurants across the country, using seasonal spring ingredients.
For a full spring menu try combining this recipe with a starter of spring vegetable soup and a rhubarb cheesecake traybake for dessert.
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