2 cups lukewarm water 2 packages active dry yeast 2 Tablespoons sugar 5 1/2 cups flour 3/4 cup vegetable oil 1 egg white
beaten seasoned salt, onion powder, coarse salt :
or cinnamon/sugar Dissolve yeast in lukewarm water in large bowl. Stir in sugar, flour and oil. Knead on lightly floured board, about 5 minutes. Shape into a ball. Place in lightly greased bowl. Cover; let stand for 30 minutes. Divide into thirds. Pat out dough to cover 3 well greased cookie sheets. Cut dough into sticks, 1 inch wide, 5 inches long, brush with beaten egg white. Top with desired seasoning. Bake at 400 for 18-20 minutes. Remove to cooling rack. Yield 7 1/2 dozen sticks.
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How to make Salty sticks - subtitles #smadarifrach
How to make Salty sticks - subtitles #smadarifrach
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Salted Sesame Sticks
These salty sesame sticks are great. They are crispy and slightly salty, just great for snacks. All members of the family will adore them. They're beautiful and very, very tasty.
Music : YouTube library - Satisfaction Guaranteed, Dan Lebowitz
Salted sticks with cheese (Simple and delicious)
Salted sticks with cheese (Simple and delicious)
Recipe: 200g flour 5g baking powder 1 Sp salt 200g cheese 100g butter Refrigerate for 30min 1 egg sesame and cumin -Bake at 170℃ for 20 minutes
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Salty Sticks With White Wine | Pijani Šarafi
This simple recipe for crispy salty sticks is easy to make and it's perfect for party and other special occasions. You can't stop eating them once you start because they are absolutely delicious and addictive. Ingredients are classic but white wine is added to improve taste and crispness even more. This spiral shaped sticks are great served alone or with a dip or cheese. If you’ve never tried freshly homemade breadsticks, it’s time for you to give them a go!
Ingredients:
500 g flour 1 bag baking powder 200 ml oil 200 ml white wine 2 tsp salt 1 egg sesame chia seeds
1. In a large bowl stir flour and baking powder. Add oil, white wine, salt and egg. Stir using spoon until starts to form into a dough. Knead dough for 7 minutes, or until smooth. 2. Roll out the dough on a flat floured surface into a rectangle. 3. Use a pizza wheel to cut out strips and brush them with beaten egg. Sprinkle sesame and chia seeds. Twist each strip to form a spiral shape and place on the prepared baking sheet. Egg brush again. 4. Bake in preheated oven at 200 °C for 16 minutes.
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Chicken shashlik sticks| Tasty chicken shashlik resturant style must try this
#kitchenwithhira#chickenshashlik chicken boneless 1/2 kg tomato 1 onion 1 Capcicum 1 Ginger & garlic paste 1tbs soya sauce 1 tbs white vinegar 1 tbs Salt to taste garam masala powder 1/2 tsp coriander powder 1/2 tsp red chillipowder 1/2 tsp turmeric powder 1/4 tsp oil 3 tbs #kitchenwithhira#chickenshashlikstick
Salty sticks with cheese
Try out this recipe of salty sticks! Make you and your kids happy! ;)