How to Make Jalapeno Salsa With Cilantro : Salsa & Dip Recipes
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The only thing better than jalapeno salsa is jalapeno salsa with cilantro. Make jalapeno salsa with cilantro with help from a published cookbook author in this free video clip.
Expert: Ruby Dee Philippa
Filmmaker: David Schulte
Series Description: Making your own salsa is infinitely more enjoyable than just going and picking up a random brand off the shelves at a store. Get salsa ideas and learn how to cook various types of salsa with help from a published cookbook author in this free video series.
Easy Fresh Tomato Salsa Made in a Blender (No Cilantro)
Sometimes you just want a quick salsa but without much effort or clean up. This recipe is exactly what you need.
More salsa recipes
Molcajete Salsa Recipe
Easy Salsa Verde
Chunky Mango Salsa
Pico de Gallo or Salsa Fresca
Ingredients
3 medium roma tomatoes
1 small piece of onion
2 to 3 jalapeños or serranos
large pinch or 1/2 teaspoon of salt
small pinch of Mexcian oregano
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HOW TO MAKE CHIMICHURRI SAUCE—WITH LOTS OF CILANTRO
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Beautiful green Chimichurri sauce with lots of fresh cilantro, Italian parsley, and oregano. Ready for spooning over flank steak, grilled chicken, or adding a tangy zip to soups.
INGREDIENTS
1 cup finely chopped cilantro leaves and tender stems
1 cup finely chopped Italian parsley leaves
1/2 large or 1 small shallot (about 1/4 cup minced)
2 cloves garlic, minced
1 tablespoon chopped oregano
1 teaspoon red chili flakes
1 teaspoon kosher salt
1/2 cup red wine vinegar
3/4 cup extra virgin olive oil
INSTRUCTIONS
Stir. Combine chopped cilantro, parsley, shallot, garlic, oregano, chili flakes, and salt in a medium bowl. Stir in vinegar then slowly add olive oil while stirring until completely incorporated.
Serve. Dip a piece of bread into the sauce and taste it. Add more salt or vinegar or olive oil if needed. Spoon over grilled meats or soup or use as a marinade.
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My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
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Salsa Without Cilantro (Salsa Criolla Argentina)
Salsa without cilantro recipes are hard to find, but Argentine salsa criolla is a good option. Made with tomatoes, green pepper, and onion, this salsa is traditionally used on grilled meats. However, it can be used as salad dressing or in any other way that you normally use salsa. Although traditional salsa criolla is oily, my version is a bit sweet, light, and refreshing. If you are looking for a good salsa recipe without cilantro, watch my latest video!
For more information about Southern food and Argentine recipes, please visit my website: