How To make Hearty Russian Beet Soup

Borscht Soup Recipe

For you, we have presented the most authentic and easy Borscht Soup recipe, from Russia, with love! Borscht is typically sour and sweet, with earthy notes which make it a wholesome and hearty fare in any season. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme and bay leaves.

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Find all ingredients and method of how to make Borscht Soup from Russia with preparation and cooking time at home along with nutritional value and calories.

Borscht Soup Recipe | Beetroot & Apple Soup

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Ingredients:

2 tablespoons olive oil
100 grams onion, about 1 medium onion, finely chopped
1½ stalks celery, cut into 1-inch pieces
1 teaspoon cumin seeds, gently crushed
1 bay leaf
4 sprigs thyme, tied together
75 grams button mushrooms, chopped
150 grams apple (1 cup) ¾ apple, chopped
300 grams beetroot (1¾ cups beetroot), chopped
1 liter vegetable stock
1 teaspoon salt or to taste
¾ teaspoon black peppercorns
2 teaspoons cream to garnish

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Russian Cabbage Soup (Shchi)

Russian Cabbage Soup, also called Shchi, with savory beef ribs, hearty potatoes and fresh cabbage (or sauerkraut) is the perfect flavor balance of sweet, sour and salty flavors! Topped with yogurt and fresh dill it’s a satisfying one pot dinner.

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Traditional Russian Borscht Recipe. Cooking Vegetable Soup. Must try Dish.

Do you want traditional Russian cuisine? Introducing the Most Popular Russian and Ukrainian Soup Ever! Classic borsch recipe! Step-by-step instructions on how to make an incredibly delicious vegetable soup. Homemade, hearty, healthy and wholesome food for lunch or dinner. This delicious food is prepared on a rich broth (broth recipe included). Borsch is a Must try dish!

Ingredients:

Beef brisket ... 1.1 lbs (550 g)
One medium sized Beet
One medium sized Carrot (divides for broth and soup dressing)
Three medium sized Potato
One Onion
A third of small Cabbage
Lemon juice
Three heads of Garlic
Dill
Parsley
Green Onion
Tablespoon Tomato Paste
Black Pepper
Salt
Sugar
Bay leaf
Salo (smoked salted fat)

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BORSCHT RUSSIAN UKRAINIAN SOUP RECIPE

Ingredients
- 1kg boiling beef
- 4 x litres of water
- 1 x small white cabbage or 1/3 x large (I’d suggest approx 500-600g)
- 3 x medium potatoes
- 2 x bay leaves
- 3 x rich beef stock pots
- 4 x garlic cloves
- 2 x carrots
- 2 x onions
- butter
- 4 x beetroot
- 80ml lemon juice
- 2 x tbsp tomato purée

Method
1. Bring 4L water, with boiling beef and bay leaves in it, to the boil and then reduce down to medium heat simmer to cook for approx 2hrs (skimming any froth off the top and discarding)
2. Once cooked, remove beef from stock to cool before shredding meat and discarding fat and bones and discard bay leaves
3. Finely shred/cut white cabbage and peel then grate potatoes and add to stock with beef stock pots and grated garlic - cook on high heat for approx 30-45mins
4. Whilst cabbage and potatoes are cooking, peel and grate carrots and finely diced onions
5. Put carrot & onion deep frying pan and cook in butter until softened, then add to pot of soup
6. Cut ends off raw beetroot, peel and grate and then put in deep frying pan with butter, lemon juice & tomato purée - cook until softened slightly. Add this mixture to soup pot as well - it’s what gives the borscht its vibrant red colour.
7. Simmer for a further 20-30mins and add more water to loosen up if it’s too thick for you (I like mine quite substantial and thick)

Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe

I am super excited to share with you our family recipe for a vegetarian borscht! Although there are a few different variations of borscht, I decided to show you the traditional way of making this Russian beet soup.
FULL RECIPE:

I am a huge fan of soups in general, but borscht has got to be my all time favourite. This recipe is really healthy and easy to make. Borscht is low in calories (if you skip the sour cream) and full of vitamins and minerals. It is ideal for lunch and dinner. If you want to bring borscht with you to work or school, I suggest you use a thermos container.

Since we didn't put any meat in borscht, it will stay fresh in the refrigerator for up to 1 week. Usually you serve borsht with some sour cream or mayo on top, but you don't have to add it if you don't eat dairy (the borscht will then be vegan).
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How to make Russian Beet Soup

How to make Russian Beet Soup
russian beet soup boil five medium sized beets until tender then chop and add to a highly seasoned chicken broth add the juice of one lemon some cinnamon and nutmeg let boil 15 minutes then add one glass of red wine mix with a teaspoon full of brown sugar let boil a few minutes longer and serve with fried croutons
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