How To make Beet Salad I and Ii

Roasted Beets

#shorts #beets #veggies
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How to roast BEETS to add flavors to your meals and salads #shorts :)

Roasted Beets :) #shorts
The best way to dress up so many dishes is to add roasted beets. They’re great with goat cheese, butternut squash, walnuts, and so much more.
Here’s how to prepare them:

-cut off the ends
-peel them
-Cut into 1 in cubes
-Place on a baking tray to season with salt, pepper and a touch of cinnamon
-Bake at 400 for 20-30 minutes (until a fork can easily go through)
-Use in anyway you want :) (Check out my Instagram for inspiration)

And here’s a reminder that beets will dye almost everything so wear gloves if you don’t want your hands pink & avoid getting the juice on clothes and surfaces.
Enjoy this video! Make sure to like & subscribe :)
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Hey there! I am Cassidy. I began cooking at 8 years old, and became a Chopped Junior Champion at age 12, which would allow me to return for the tournament of Champions at age 13. I created this channel to help spread the joy that I have through food. I feature recipes that explore a little bit of everything, balanced lifestyle, coffee, and food tips & tricks.

Beet Salad Recipe

Hi Guys, today I'll show you how to make Beet Salad. Beets are extremely nutritious and high in iron. With a few basic ingredients, you can make a delicious and healthy beet salad.
Boil 5 whole beets in a big pot of water until tender. About 30 - 45 minutes. Drain beets and cool. When cool enough to handle, cut both ends off and peel the beets. Quarter the beets and cut them into small pieces. Slice 1/4 of a medium onion thinly and put in a bowl along with 2 tablespoons chopped flat leaf parsley. Add the sliced beets to this bowl. Add 5 tablespoons Apple cider vinegar, 4 tablespoons olive oil or vegetable oil, 1/2 tsp salt, 1/2 tsp ground black pepper and 2 tsps sugar. Mix really well. Let sit for at least 30 minutes or longer. Stir the salad, taste and adjust seasonings to your taste.

Try this easy recipe and let me know what you think in the comments below. Subscribe and I'll see you next time. Thanks for watching :)

Beet and Potato Salad Recipe

how to make beet and potato salad in easy steps. Beet and Potato Salad Recipe
Ingredients:
2 Beets
2 Russet Potatoes
1 Onion
3 Tbsp Mayonnaise
Salt, Black Pepper



Preparations:
1- Dice the onion.
2- Peel the beets and cut in half.



Directions: for details click:
Beet and potato salad is healthy and nutritious. Beets are a potent human productive organ supplement. It directly effects human sex hormones. Beets are very high in vitamins and minerals. Beet contains 34 percent folate and more than 27 percent manganese. Beets are rich source of antioxidants. Another powerful point of beet is that beets are a natural detoxification medicine. it helps the body with detoxification process.
Some consider potato a... Read More
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European Beet salad | Easy beet salad recipe | How to cook beets

How to make Beet Salad
Welcome to my online kitchen, I'm Chef Sunny and this is my Cooking with Love!
So, Easy and Perfect European beet salad
INDRIDIENTS:
3 beets
1/2 onion
2 tbsp sugar
1 tsp salt
1 tbsp olive oil
4 tbsp vinigar
1/4 lemon

Enjoy and Subscribe!

Beet Salad with Yogurt Recipe ❤️ One “MEZE” Technique for ALL

Welcome to a recipe you'll want to repeat: Beet Salad with Yogurt! Discover the perfect harmony of these ingredients in this video and get ready for a healthful, tasty start to any meal! After learning this technique, you can apply it to any veggies like carrot, zucchini and anything else you like!

Recipe:

BEET SALAD WITH YOGURT

* 350g beetroot
* 1 large onion
* 1 clove of garlic
* 6 tablespoons of yogurt
* 1 bunch of arugula (rocket)
* 1 handful of walnuts
* 5 tablespoons of olive oil
* 1 tablespoon of vinegar
* 2 tablespoons of pomegranate sour
* ½ teaspoon of salt

Heat 3 tablespoons of olive oil in a pan and sauté 1 finely diced onion until translucent. Peel and grate 350g of beetroot, then add it to the pan. Sauté for 4-5 minutes. Sprinkle with ½ teaspoon of salt, stir, and turn off the heat.

Crush 1 clove of garlic with a little salt on a cutting board, then add it to the beetroot. Once slightly cooled, add 1 tablespoon of honey and mix well. Add 6 tablespoons of yogurt and stir.

Roughly chop 1 bunch of arugula (rocket) and mix it with 1 tablespoon of vinegar, 2 tablespoons of pomegranate molasses, and 2 tablespoons of olive oil. Place the yogurt and beetroot mixture on top.

Finally, roughly chop a handful of walnuts and sprinkle them on top. Your delicious and satisfying meal is now ready to enjoy!