Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)
LAY HO MA everyone! You will absolutely make this incredible salad dressing again and again. It is so addictive and so easy. Join me in this episode and learn how to make the popular Japanese ginger dressing (this is also a popular sauce in Japanese steakhouses). You'll also learn how to make a delicious Japanese style slaw to go with this ginger dressing. Let's begin
Ingredients:
DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp worth)
1 shallot
1/4 peeled apple
1-2 pieces garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil
SLAW:
2 cups red shredded cabbage
2 cups green shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon
Directions:
1. Blend the dressing ingredients on medium high
2. Shred the slaw ingredients
3. Enjoy the dressing on the slaw or use as a sauce in other recipes!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Amazing Fermented Red Cabbage Sauerkraut with Beet, Ginger, and Apple
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Full Recipe:
Amazing Fermented Red Cabbage Sauerkraut with Beet, Ginger, and Apple is a sauerkraut recipe you won’t want to miss! Not only are the colors amazing, but it tastes amazing too!
We had the red cabbage, red and golden beets, orange and purple carrots, and the green apple all working together and providing us with their color and nourishment vibes. This along with added ginger, dill, turmeric, salt, and a touch of black pepper give this sauerkraut a deliciously tangy and tart flavor with a hint of spice.
This recipe is so versatile. Many different vegetables and seasonings can be used. Try adding turnip, radish, kohlrabi, onion, garlic, fennel, peppers, red pepper flakes, coriander seeds, caraway seeds, or juniper berries. The possibilities are endless.
Enjoy!
I made a big mistake making this Salad | MyHealthyDish
3 Ingredient PICKLED BEETROOT- Easy, strong tasting, fast and cheap!
After much experimenting with different vinegars, this is by far the easiest and the tastiest pickled beetroot I have made. Just add 1 tbsp per 100ml of vinegar for a not too sweet recipe and obviously make any changes you like according to taste.
FERMENTING CABBAGE AND BEETS ON THE HOMESTEAD
OFF GRID with DOUG and STACY: Stacy is going over how we ferment cabbage and beats on the off grid homestead, we hope you all are enjoying these fermenting videos and sharing them with your friends =)
see you tomorrow
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7 Side Effects Of Beetroot Juice
7 Side Effects Of Beetroot Juice Must Know Before Including It In Your Diet. Did you know there’s a downside to drinking beet juice? Yes, they’re packed full of good stuff like antioxidants, vitamins and minerals and the health benefits are undeniable but for a very few of us, drinking beet juice may cause problems, rather than relieve them!
0:25 Kidney Disorder
0:43 Gout / Arthitis
0:55 Bone-Related Problem
1:09 Liver and Pancreas Problems
1:26 Allergic Reactions
1:41 Bloating and Indigestion
1:52 Colored Urine
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