How To make Rum Flan Cake
1 c Sugar
3 Egg yolks
2 Eggs
13 oz Evaporated milk
1 t Grated orange peel
2 tb Rum
CHIFFON CAKE BATTER:
3/4 c Sifted cake flour
1/2 c Sugar
1 t Baking powder
1/4 ts Salt
2 Egg yolks
3 tb Oil
1 tb Rum
3 tb Orange juice
3 Egg whites
1/4 ts Cream of tartar
TO SERVE:
Whipped cream
Caramelize 1/2 cup sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan. Beat
together 3 egg yolks, eggs, 1/2 cup sugar, evaporated milk, orange peel and 2 tablespoons rum. Set aside. To make cake batter, sift flour with 1/4 cup sugar, baking powder and salt. Place in small bowl and make well in center. Place 2 yolks, oil, 1 tablespoon rum and orange juice in well. Stir until blended, starting from center. Beat egg whites with cream of tartar until foamy. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Gently fold batter into whites. Pour custard mixture into caramel-lined pan. Gently spoon cake batter over flan mixture. Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan. Bake at 325F 50 to 60 minutes, or until cake is done. Cool on rack or chill until ready to serve. Invert onto serving platter and pipe whipped cream rosettes around edges of flan. (C) 1992 The Los Angeles Times
How To make Rum Flan Cake's Videos
Far Breton a French Custard Prune Cake
Far Breton, a French Custard Prune Cake that's traditional in the region of Brittany.
▶RECIPE HERE:
It’s similar to a flan or clafoutis and very popular in that part of France. It’s a classic dessert that’s great served warm with coffee or tea. It’s quite dense with a flan like texture. The rum is optional but I highly recommend it. It’s simple to make, so enjoy Far Breton today.
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How to make a Quesillo (Venezuelan Flan)! Easy Dessert Recipe for Thanksgiving or Christmas!
In this video Rina and I will show you how to make a quesillo, the Venezuelan version of a Flan. This is a great dessert for Thanksgiving, Christmas or any special occasion! Quesillo is made from eggs, sugar, sweetened condensed milk, whole milk, vanilla extract and Venezuelan rum. It is light, slightly sweet with an amazing texture and a delicious rum flavor. If you are wondering what to make for a dinner try a quesillo. It is super easy to make and the pay off is amazing! Your family and friends will ask for this dessert over and over again!
Quesillo is firm yet has a delicate texture coupled with a melt in your mouth feeling just sets this desert apart. Although similar to flan, quesillo is not exactly the same. A flan used eggs and additional egg yokes while a quesillo uses only the whole egg. Flan is creamy while quesillo is more spongy in consistency. Both are delicious, just not the same.
Easy Quesillo Recipe
To make a quesillo you will need:
Ingredients
6 eggs
¾ cups of white sugar
14 oz sweetened condensed milk
14 oz whole milk
½ cup of Venezuelan rum
1 teaspoon vanilla
Procedure
Making the sugar topping:
In a medium sauce pan add the sugar and turn the heat to medium high.
With constant stirring heat the sugar until it melts.
Once the sugar has melted, pour it into a 10 inch baking pan.
Rotate the baking pan so that the melted sugar covers the bottom and sides of the pan. Make sure you are wearing oven mitts when you do this!
Allow the pan to cool while you make the filling for the quesillo
Making the filling:
Preheat the over to 350 °F.
In a blender mix together the eggs, sweetened condensed milk, whole milk, vanilla and rum.
Once blended pour the filling in to the sugar lined baking pan.
Baking the quesillo:
Cover the quesillo pan with aluminum foil as tightly as possible.
The quesillo must be baked in a Bain-Marie (water bath). To do this place the quesillo pan into a large roasting pan. The quesillo pan must sit flat inside the roasting pan.
Add water to the roasting pan until the level reaches about half way up the quesillo pan.
Bake in the oven for 45 to 60 minutes.
You will know its done when an inserted knife comes back clean.
Turn the quesillo out by placing a plate on top of the baking pan and inverting quickly. you must turn out the quesillo before it cools too much as the sugar topping may re-solidify. If the quesillo will not move freely when you twist the pan be sure to insert a small spatula between the quesillo and the quesillo pan and slowly move the spatula around the circumference of the quesillo so that none of the quesillo is sticking to the sides.
Allow to cool and serve…
Quesillo can be served chilled
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How to make FLAN with LIQUOR | ENGLISH
If you want to learn how to make flan with liquor, you're at the right place. I can guarantee you will not be disappointed with my flan recipe, especially because it has a few tablespoons of liquor.
This flan is one of the most requested desserts in my family. I know there are many ways to make flan, but this one will surely be a hit with your friends and family. Please share and tag me in your pictures if you try it. I would love to see them!
MUSIC:
ENGLISH:
Preheat oven to 350 degrees
Ingredients
1 cup of Sugar
1/2 cup of water
3 eggs
1 can of evaporated milk
2 cans of condensed milk
1/2 milk
2 tablespoons of liquor
Instructions
Turn on heat to high and place your 8 circular mold. Pour sugar along with water and stir to mix. Let it boil for about 20 mintues until it darkens (don't let it darken too much or else it won't taste as sweet. Unless you like it like that). When it starts to darken stir again for about 1 min and turn off heat. Wait about 4 mins so it can thicken a bit and then you can start spreading the caramel all over the baking mold. Put it to the side to cool off (should cool off in about 20 mins or until hardened), meanwhile, start making the batter.
In a bowl, add the eggs, the evaporated milk, the condensed milk, the regular whole milk, the liquor and mix everything together.
In a larger pot, so your baking mold fits, pour water for a water bath (bain marie). For mine I added 1 cup of water. Make sure you don't pour so much that it reaches the top of the mold because it will mix with the batter once you pour it. Place your mold in the larger pot and pour in the batter being careful it doesn't go into the larger pot. Cover with aluminum foil. Place in oven for 1 hour and 50 mins. Check to see if it's ready. If it's ready take it out and leave it to cool about 30 min before taking the mold out of the pot.
Once you take the mold out of the pot, let it cool off completely before flipping it over. This step is important because if it's not cool enough then it will not come out pretty.
Enjoy!
The only FLAN recipe you’ll ever need!
Easy flan / creme caramel in 3 simple steps
Easy Flan/ creme caramel in three simple steps.
Printable Recipe for making Easy Flan:
Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce .Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. The variation of names is a testament to how far reaching across the globe this favourite dessert really is.
Creme caramel/flan is one of the easiest desserts that we can make at home.
Here is how we can make this easy creme caramel in three simple steps.
Complete written Recipe :
METHOD
Step 1
Prepare the caramel
Pour in sugar and enough water to dissolve the sugar.Here i have used 1/3 cup of water for 6 tbsp of sugar.
Stir until the sugar dissolves.
Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat. Once it starts caramelizing, do not stir. Just swirl the pan. Do not make it too dark as it will taste bitter. When it reaches a nice golden color, remove from flame.
Pour the prepared caramel into ramekins or into moulds of your preference. Swirl the pan well to coat the base of the moulds evenly.
Let it set aside and while you make the custard.
Step 2
Prepare the custard
For the custard - Add eggs, sugar,Vanilla extract and a pinch of salt in a blender. Blend for a few seconds.
Then add milk to it and again blend well. We don't want to get too much froth into the mixture as it may cause a foamy layer on top when baked.
Strain it into a bowl (for the perfect smooth texture).
Pour this mixture into the prepared ramekins.
Fill a baking dish with hot water up to a quarter portion of the tray. Place the prepared ramekins in it ).
Step 3
Bake it in a 320 F preheated oven for 45 to 55 minutes.
Once done, let it cool and then refrigerate it for 4 hours or preferably overnight.
Take it out from the refrigerator, carefully run a knife along the sides of the pan.
Place a plate over the pan, then slowly turn it upside down. Serve chilled.
You can also prepare this in a steamer or pressure cooker. If so, you have to cover the moulds with an aluminum foil. Lower the heat once the steam comes out. Never use the weight or whistle.
Happy baking!
Music credits : Nicolai Heidlas : Acoustic
Pumpkin Flan Napolitano with Caramel Rum Sauce
Celebrate fall with this amazing Pumpkin Flan Napolitano with Rum Caramel Sauce. Flan Napolitano is a cream cheese flan and this pumpkin version will set a new standard for your fall-themed desserts.