Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Key Lime Ice Cream (With Rum!)
Key Lime Rum Ice Cream
INGREDIENTS
- 1 pint heavy whipping cream
- 14 oz. can sweetened condensed milk
- ½ cup Blue Chair Bay Ⓡ Key Lime Rum Cream
- 3 tsp lime juice
- ½ cup whipped cream cheese
- 6 graham crackers
DIRECTIONS
In a medium bowl, using a handheld mixer, whip the 1 pint of whipping cream until you have created soft peaks.
In a separate bowl, mix the sweetened condensed milk, Blue Chair Bay Key Lime Rum Cream, whipped cream cheese and lime juice until fully incorporated. You can mix this for a little extra time to get it fluffier.
Add the rum mix to the whipped cream, and fold together using a rubber spatula.
Place the 6 graham crackers in a plastic bag, and roughly crush so some pieces remain (you want more than just crumbs so don’t go crazy here).
Add the crushed graham cracker to the ice cream mix, and fold them together until graham is evenly throughout.
Pour ice cream mixture into a freezable container. Cover with parchment paper, pressing it into the top of the ice cream. Cover and freeze overnight.
Scoop out and serve to all your 21+ friends!
BONUS: for added flavor and enjoyment, pour Blue Chair Bay Key Lime Rum Cream over your ice cream when you serve. Cheers!
Banana rum cream pie Recipe
recipe for Banana rum cream pie
Holiday Cooking & Baking Recipes: Pumpkin Rum Pie Recipe | Thanksgiving Dessert Ideas
Pumpkin Rum Pie Recipe | Thanksgiving Dessert Ideas - This homemade pumpkin pie recipe may be the best pumpkin pie recipe you try all year! Paula has plenty of great Thanksgiving desserts ideas, and this Thanksgiving pie is no exception.
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Kermit's Dip with Key Lime Rum Cream
Kermit’s Key Lime Dip
INGREDIENTS
- 1 pack of Kermit’s Key Lime Pie Dip (
- 8 oz. whipped cream cheese
- ¾ cup Blue Chair Bay Key Lime Rum Cream
- 1 tub of whipped topping, thawed
DIRECTIONS
Using a handheld mixer, cream together Kermit’s Dip mix, cream cheese, and Blue Chair Bay Key Lime Rum Cream.
Into that mix, fold in the tub of whipped topping until fully combined.
Serve with some graham cracker sticks and enjoy!
Raisin Pie
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SOUR CREAM RAISIN PIE
- 1 1/2 cups sugar
- 16 ounces sour cream
- 3 tablespoons flour
- 3/4 cup raisins
- 1/4 cup golden raisins
- 1/4 cup dark rum
- 3 egg yolks
In a heavy-bottomed pan, mix together sugar, sour cream, flour, raisins, and rum. Place over medium heat and mix continually for 6-10 minutes until thickened.
Off heat, add three beaten egg yolks slowly to hot mixture, stirring briskly so they do not cook. Place back on the heat and cook for another 3-5 minutes until the consistency of a thick pudding.
Once at the desired consistency, let cool for 10-20 minutes. Then pour into a baked and cooled pie shell (see my best pie crust recipe:
Let cool in the refrigerator before adding the meringue topping.
MERINGUE TOPPING
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
Using a stand or handheld electric mixer, mix egg whites until they are broken up and foamy. Add cream of tartar and continue mixing until soft peaks form.
With the mixer running, slowly add sugar, one tablespoon at a time, and mix until firm peaks form (peaks that stand on their own).
Spoon meringue over chilled pie creating peaks and valleys (all for a beautiful presentation!) and place in a preheated 350-400 degree oven (depending on how close you watch it) for 5-15 minutes.
Serve immediately or keep in refrigerator until you are ready to serve.