How To make Roasted Tomato and Mint Salsa
6 lg Roma tomatoes; tops removed
1 Cl Garlic
2 tb Lime juice; one mexican lime
3 tb Olive oil; extra virgin
2 Serrano peppers; minced, wit
1 1/2 tb Cilantro; minced
3 1/2 tb Spearmint; minced
1/2 ts Lime zest
1/2 ts Orange zest
1 pn Salt
Recipe by: Mark Miller of the Coyote Cafe, Santa Fe, New Mexico Preparation Time: 1:00 With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over. While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped. Let cool to room temperature and add the remaining ingredients. Mix together and let sit at least 30 minutes before using. Mark Miller writes: "Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Mexican salsas. The smoky flavor adds a complexity to the taste of ripe tomatoes. Mixing fresh mint as a counterpoint to this cooked flavor creates the combination of raw and cooked which is one of the classic taste motifs of Southwestern cuisine. This salsa goes particularly well with the wild Churro lamb that we serve at Coyote Cafe because it does not mask the Churro's unique taste. It can be served with venison chops, grilled pork, grilled marlin, and that faithful standby, tortilla chips."
How To make Roasted Tomato and Mint Salsa's Videos
Tomato Salsa | Salsa Recipe | Dips
TOMATO SALSA
Ingredients:
2 cloves garlic, with skin
1 green bell peppers, cut into half
3 large plum tomatoes, cut into half
Place all the ingredients in a roasting tray and roast in a preheated oven at 200C /390F for 15 minutes or till the vegetables are lightly charred.
Remove from the oven, cool the vegetables and peel the skin.
Handful of coriander leaves, chopped
1 red onion, chopped
Juice of a lime
Salt
Put all the ingredients into a food processor & blitz coarsely.
Check the seasoning
Enjoy.
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Xanthe Clay's roasted tomatoes with mint and feta canapes
In this video, Xanthe reveals how to create her flavourful roast tomato, mint and feta canapés.
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Trending TIK TOK PASTA - Baked Feta and Cherry tomatoes #pasta
Baked feta and tomato pasta with olive oil, garlic, oregano, and fresh basil leaves. This trending pasta is one of the most amazing trends of 2021! The creaminess of feta, the punch of the tomatoes, and freshness from basil leaves, all tied together with olive oil. What a winner.
Full recipe here -
The ONLY Salsa Verde you need! #freddsters #foodie #cooking #salsa #salsaverde #mexican #recipe
Make your own Homemade Mint Sauce. Perfect accompaniment for roast lamb!
Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!
Roast lamb just wouldn't be the same without mint sauce. Fresh and tangy it really adds an extra layer of flavour to that roast dinner. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.
Full recipe inc hints and tips here:
Ingredients:
1 large bunch of fresh mint - (about 30g/1oz or a packed cup or leaves)
1 cup (120ml) boiling water
2 tsp sugar - (caster/superfine is best)
2 tbsp malt vinegar
1 pinch of salt
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This fire roasted salsa or salsa verde tatemada is perfect for carne asada tacos, cachete or cheek tacos, tacos de lengua, quesadillas or even some huevos rancheros. Or, just have at it with some tortilla chips, yummy ????
FIRE ROASTED SALSA INGREDIENTS:
► 4 chile jalapeños
► 1 chile serrano
► 4 garlic cloves
► 1/2 white onion
► 5 roma tomatoes
► 1 tsp of black pepper
► bunch of cilantro
► juice of 1 lime
► salt to taste