MASSIVE Omelette on the Griddle - Best Omelette Ever?
This MASSIVE omelette on the griddle got high praise from my father-in-law, so I'd say it's a winner! We stuffed everything in this loaded omelette recipe with sausage, bacon, diced ham, onions, peppers, mushrooms, and freshly shredded cheddar and pepper jack cheese. If you love giant cheesy stuffed omelettes, then you've got to try this easy omelette recipe! Whether you have a Pit Boss, Blackstone or Camp Chef flat top grill, this giant omelette is a must make.
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#griddle #griddlecooking #flattopgrill #pitbossnation #breakfast #omelette #loadedomelette
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
PIT BOSS Bold Burger Rub
PIT BOSS Southwest BBQ Rub
PIT BOSS Lonestar Beef Brisket Rub
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
d
Bench Scraper
My Favorite Flat Top Grill Spatulas
(If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
(For reading internal temp of meat)
Earlywood Wood Spatulas
(Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
(Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
Weber Griddle Insert --
Weber 28in Griddle --
Weber Genesis S-435 —
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Quick Asian Omelette | Good Chef Bad Chef S10 E48
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Looking for a new way to spruce up veggies? Or maybe you can’t say no to anything with bacon and cheese. Whether it’s nutrition or decadence you’re after, there’s something for everyone on Good Chef Bad Chef!
How To Make A Reuben Frittata By Rachael
Everything that’s tantalizing about a Reuben sandwich makes an appearance here in Rach’s frittata—Russian dressing, corned beef, sauerkraut + pastrami!
Fajita Omelette Recipe By SooperChef
Fajita omelette made with K&N’s Fajita Toppingz ‘n Fillingz is perfect for fancy breakfast lovers. Serve your omelette with crispy buttery toasts and sour cream to make it fancier. Give this appetizing fajita omelette recipe a try and let us know how it turned out.
#FajitaOmelette #Omelette #SooperChef
Ingredients:
K&N’s Fajita Toppingz n Fillingz as required
Eggs 3
Olive oil 1 tbsp
Salt to taste
Black pepper (crushed) 1/2 tsp
Onion (chopped) 2 tbsp
Tomatoes (chopped) 2 tbsp
Fresh coriander (chopped) 2 tbsp
Green chilies (sliced) 2
Milk 1 tbsp
Cheddar cheese (grated) as required
Bread slices as required
Butter (soft) 1 tsp
Ingredients for sour cream:
Cream 1/2 cup
Lemon juice 1 tbsp
Salt to taste
White pepper powder 1/4 tsp
Milk 2 tbsp
Ingredients for garnish:
Tomatoes (chopped) as required
Onions (chopped) as required
Olives (sliced) as required
Jalapenos (sliced) as required
Green chilies (sliced) as required
Directions:
In a bowl add eggs, milk, salt, black pepper, onion, tomatoes, coriander, green chilies and give it a good whisk.
For sour cream take a bowl add cream, milk, lemon juice, salt and white pepper. Give it a good whisk and leave for few hours until cream is thick. Your sour cream is ready. Set aside.
Take bread slices and spread butter on both sides. Toast your bread slices on a heated pan, each side for a minute. Take it off.
Prepare K&N’s Fajita Toppingz n Fillingz as per the instructions on the pack. Set aside.
For cooking omelet: In a frying pan heat oil and add egg mixture in it. Cook on low flame for 2 minutes.
Top half of it with prepared K&N’s Fajita Toppingz 'n Fillingz and cheese. And fold the rest half over the filling. Cover and let it simmer on low flame until cheese melts.
Top your omelet with prepared sour cream and garnish with onion, tomatoes, olives, jalapenos and green onion.
Delicious chicken fajita omelette is ready to serve. Serve with crispy toast.
Preparation time: 5 minutes
Cooking time: 6-7 minutes
Serving: 3
How To Make Jasons Deli Reuben Sandwich At Home (But Better) Copycat Recipe
Jasons Deli Reuben sandwich is one of our favorite all-time deli sandwiches. Today on Throwdown Kitchen I show you how to make one at home with an easy copycat recipe. Grilled to toasty perfection and topped with our secret Russian dressing recipe.
Starting with fresh hot corned beef sliced by hand (just like a New York Deli) topped with Sauerkraut, Swiss Cheese and Russian dressing, this grilled sandwich the ultimate deli combination. Straight from corned beef row in Baltimore.
Hi, I'm John and Throwdown Kitchen is the cooking show that features easy video recipes that everyone can enjoy. Everyday casual food and entertaining is all about friends and family. People get that and we hope you do too! We are living in amazing times and a lot is happening within the dining scene. People are cooking again and if you're here, then we have something in common. The love of food and caring for family and friends! Enjoy.
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Please watch: How To Make Perfect Pork Rack Roast With Garlic, Rosemary and Thyme
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Reuben Club: The Classic Reuben but Better! | Blackstone Griddles
Calling all sandwich enthusiasts! In this video, Matt Hussey makes the definitive Reuben Club recipe, a fusion of flavors featuring layers of meat, tangy sauerkraut, melted cheese, and zesty Russian dressing, combining the best of both worlds.
Reuben Club recipe:
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