Creamy & Smoky Ratatouille - The BEST Ratatouille Recipe! Just like in the movie!!
FULL RECIPE HERE:
This video is sponsored by Pompeian. A smoky and creamy version of the classic French dish, sponsored by Pompeian. This easy and delicious Ratatouille recipe is made with heirloom tomatoes, zucchini, eggplant and the most amazing red bell pepper and tomato sauce. I can’t think of a better way to enjoy the last days of summer and celebrate National Olive Oil Month! Visit
For tips on how to trend in the kitchen, including recipes, visit
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
La Ratatouille de Rémy (le confit byaldi) - Disney Pixar Recipe
Enfin la recette de la ratatouille de Rémy, enfiiiin !!! Vous allez trop l'aimer on le sais ! Même ceux qui n'aiment pas trop les légumes d'habitude vont se lécher les doigts hehe En fait c'est la recette du confit byaldi du chef Thomas Keller c'est lui qui a inventé cette version de la ratatouille et c'est lui-même qui s'était occupé des recettes pour le film Ratatouille ! C'est facile à faire et clairement vous allez impressionner des gens avec vos skills. Encore merci pour les 10 000 abonnés c'est juste incroyable!!!
Disney playlist :
♨️ Notre plaque réchaud utilisée : (lien amazon affilié) ⬇️⬇️⬇️
Article confit byaldi – recette ratatouille:
Recette de la ratatouille de Rémy – Recette du confit byaldi de Thomas Keller issue du film Disney Ratatouille :
★ Ingrédients :
Sauce piperade :
- ½ poivron rouge
- ½ poivron jaune
- ½ poivron orange
- 2cs d’huile d’olive
- 1 oignon
- 1 gousse d’ail
- 1 boite de tomates en dés (385g)
- thym, persil, 1 feuille de laurier
- sel et poivre
Légumes :
- 1 courgette verte
- 1 courgette jaune
- 1 aubergine
- 4 tomates allongées
Huile au thym et à l’ail :
- 2-3cs d’huile d’olive
- 1/2cc d’ail émincé
- thym
- sel et poivre
Vinaigrette :
- 1cs de la sauce piperade
- 1cs d’huile d’olive
- 1cc de vinaigre balsamique
- ciboulette
----------------------------------------------------------------------------------
★ Ingredients :
Remy’s ratatouille Recipe – Thomas Keller’s confit byaldi from the Disney movie Ratatouille:
Piperade sauce :
- ½ red bell pepper
- ½ yellow bell pepper
- ½ orange bell pepper
- 2tbs olive oil
- 1 onion
- 1 garlic clove
- 1 can diced tomatoes (385g)
- thyme, parsley, 1 bay leaf
- salt and pepper
Vegetables :
- 1 zucchini
- 1 yellow zucchini
- 1 eggplant
- 4 tomatoes
Garlic and thyme oil :
- 2-3tbs olive oil
- 1/2tsp minced garlic
- thyme
- salt and pepper
Vinaigrette :
- 1tbs piperade sauce
- 1tbs olive oil
- 1tsp balsamic vinegar
- chive
FOLLOW US ⤵⤵⤵⤵⤵⤵ ( ಠ_ಠ ) ノ ✪
★
★
----------------------------------------------------------------------------------
Music used ⤵⤵⤵⤵⤵⤵
✪ Le Festin - Ratatouille Violin Cover – by @SquishyMaru
✪ Le Festin | Ratatouille | Piano Tutorial EASY | By Express Piano – by @expresspiano
#ratatouille #rémy #confit #byaldi #disney
Ratatouille | Sanjeev Kapoor Khazana
Layers of fresh vegetable roundels on a bed of tangy tomato sauce. A popular recipe from the French cuisine.
RATATOUILLE
Ingredients
1 medium green zucchini
1 medium yellow zucchini
2 medium long brinjals
3 medium tomatoes
2 tablespoons olive oil + as required
1 tablespoon finely chopped garlic
1 large onion, finely chopped
1 tablespoon finely chopped celery
2 medium carrots, cut into cubes
2 sprigs fresh thyme
2 tablespoons butter
1 cup fresh tomato puree
1 medium yellow capsicum
1 medium red capsicum
4-5 fresh basil leaves
Salt to taste
1 teaspoon red chilli flakes
Crushed black peppercorns to taste
1 bay leaf
Method
1. Heat 2 tablespoons olive oil in a deep non-stick pan. Add garlic and sauté till lightly browned.
2. Add onion, mix and sauté till translucent. Add celery and mix. Add carrots and mix well.
3. Add thyme leaves and butter, mix well and cook for 2 minutes. Add tomato puree, stir and bring to a boil.
4. Add yellow and red capsicum and mix. Add torn basil leaves and mix well.
5. Add salt, chilli flakes, crushed peppercorns and bay leaf, mix well and cook till the vegetables soften.
6. Discard the bay leaf, add some water and blend well. Remove from heat and set aside.
7. Preheat oven to 180º C.
8. Slice green and yellow zucchini and brinjal and soak them in water. Slice tomatoes and set aside.
9. Spread the cooked mixture in a glass baking dish. Top with alternative rows of zucchini, brinjal and tomato slices. Pour some olive oil.
10. Put the dish in the preheated oven and bake for 8-10 minutes.
11. Serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Ratatouille Recipe
Ratatouille reigns supreme as the perfect dish to highlight summer veggies.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
FIND ME:
INSTAGRAM
FACEBOOK
TWITTER
BLOG
PINTEREST
SUBSCRIBE
Recipe Ingredients:
1 large eggplant
2 zucchini
2 summer squash
2 red bell peppers
1 large yellow onion
3 cloves garlic
6 oz can tomato paste
1 cup of water
Fresh thyme
Fresh parsley
Olive oil (enough to saute all the veggies about ½ cup)
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Sunshine A and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Best Ratatouille Recipe | Real Life Disney #shorts
#shorts
So most of us know the Disney ratatouille movie recipe - or at least the way the ratatouille dish is styled and arranged, just like in this ratatouille in 60 seconds recipe video. After all concentric circles of vegetables look great! But what is ratatouille in real life? Ratatouille French cooking is basically about combining in seasonal vegetables with a tomato based sauce. Enjoy that with some fresh bread, and your’e in for a a humble yet delicious countryside dish. And with it being of humble origins, you just stir chopped veg through the sauce and bang it in the oven. Arranging it prettily is not the French thing to do.
Typically you would also make it in summer with fresh vine tomatoes, summer squashes and vegetables. However in this ratatouille in 5 minutes (video) recipe, we made it in the winter season and opted for potatoes instead of summer squash - so basically adapt to what you can find. It’s a quick easy recipe for ratatouille that we are sure you will enjoy!
So let’s make the best ratatouille recipe that’s flexible by season! Look to replace potatoes in summer with squash and use whatever fresh veg you want. Also to make it traditionally French you don’t need to layer it in concentric circles (though that makes for a wow factor on the dinner table!). You can just stir the veg through the tomato sauce and bang it in the oven, saving you prep time!
How to make ratatouille 1 hour:
Ratatouille Ingredients:
1 medium onion
2 bell peppers
2 fat garlic cloves
15g fresh basil, including stalks
1 tin tomatoes
2 tbsp olive oil
Tomato puree
1 tsp sugar
2 tsp red wine vinegar
1 long courgette
1 long skinny aubergine
2 potatoes or a long squash
5 large tomatoes
(We recommended getting 1 more of each veg just in case)
15g fresh basil
30g fresh parsley
Zest of 1 lemon
2 tbsp extra virgin olive oil
Salt and pepper.
Method:
In a food processor combine the onion, peppers, garlic, basil, and tin tomatoes until a desired smoothness is reached. Then in an oven-safe skillet, bring to medium high heat, add the oil and tomato sauce. Add in the tomato puree, sugar, vinegar and a very generous seasoning of salt. Stir and bring to a simmer. Cook for 20 minutes.
In the meantime, prep your vegetables and collect in bowls. When all are cut, drizzle over a bit of olive oil and season generously with salt. Mix together so that the veg is nicely coated with salt.
Then layer the ratatouille as you wish. You can style it like we did where it follows the pattern of potato, aubergine, courgette, tomato. Or you can go rustic and layer it haphazardly. Up to you !
Then bake in an oven with foil on for 40 minutes at 200C (180C fan). Remove the foil and bake for another 20 minutes. Check that the potatoes and aubergine are soft before serving. If not, cook for another 15 minutes.
Then to serve, blitz the herbs with the zest and extra virgin olive oil. Serve this herb drizzle over the ratatouille servings and enjoy with toasted/grilled bread.
Handy tip: The tomatoes are a strong feature of the dish, so the sweeter and riper, the better it will be. If they aren’t as sweet as you’d like, compensate by adding another tsp or two of sugar.
Hey there! Whilst you are here skimming over the description, why not hit that like button and subscribe. It really helps us grow and reach others with our content. You can also follow us and support us in the different ways below! We love doing what we do and sharing our passion for food with others, so it means a lot to have your support!
Follow Us:
Linktree -
We post lots of different and varied content across these channels so you are never lacking for something new or something you missed!
Website:
Instagram: @rossaleoneats -
Twitter: @rossaleoneats -
TikTok: @rossaleoneats -
Facebook: @rossaleoneatsfb -
Donate and Support Us:
Why not buy us both a coffee to support us in doing what we do. Trust us when we say that the daily caffeine boost is a must!
Ko-Fi: Support Us Here -
Music and Sound Effects Courtesy of
#ratatouille #ratatouillerecipe #disneyratatouille
Easy Ratatouille (Versatile, 1 Pot!) | Minimalist Baker Recipes
A simple take on the classic French staple that’s colorful, flavorful, and packed with summer vegetables! Delicious served with pasta or bread. Just 10 ingredients and 1 pot required!
Full Recipe:
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook: