Pillsbury pie crust (15 oz) 21 oz Raspberry fruit pie filling 8 oz Cream cheese; softened 14 oz Sweetened condensed milk 1/3 c Lemon juice 1/2 ts Almond extract 1/2 ts Powdered sugar; (to 1 ts) Allow both crust pouches to stand at room temperature for 15-20 minutes. Heat oven to 450-degrees. Prepare 1 crust according to package directions for unfilled one-crust pie using 9-inch pie pan. Bake at 450-degrees for 9-11 minutes or until lightly browned; cool. To make snowflake crust, unfold remaining crust onto ungreased cookie sheet; remove plastic sheets. Cut crust into 7-1/2-inch-diameter circle; discard scraps. Refold circle into fourths on cookie sheet. With knife, cut designs from folded and curved edges; discard scraps. Unfold. Bake at 450-degrees for 6-8 minutes or until lightly browned; cool completely. Reserve 1/2 cup raspberry filling; spoon remaining filling into cooled crust in pan. In large bowl, beat cream cheese until light and fluffy. Add milk; blend well. Add lemon juice and almond extract; stir until thickened. Spoon over raspberry filling in crust. Refrigerate 1 hour. Spoon reserved raspberry filling around edge of pie; place snowflake crust on top. Refrigerate several hours. Just before serving, sprinkle with powdered sugar. Store in refrigerator. (From Pillsbury Holiday XI Cookbook, December 1992) -----
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RECIPES IN THIS EPISODE: All Buttah Pie Dough: Roasted Blueberry Pie: Peach Butter Slab “Hydrangea” Pie: Black Bottom Cherry Sunflower Pie: Epic Single Crust Apple Pie: Apple Dumplings: Concord Grape Meringue Pie: Apple Cranberry Swirl Pie: Jammy Hand Pies: Pineapple Tarte Tatin: Streusel for Pies:
Also featured in this video GIR Silicone Spatulas (Set of 2):
LOOKING FOR A SPECIFIC MOMENT? 0:00 - Intro 1:43 - Gather your tools 2:20 - Fruits done ripe 5:03 - Master the mix 6:32- Frozen is fine, too 10:34 - Tips for raw fruit 15:36 - Peeling PSA 17:48 - Pro tip: Opt for pre-cooking [your fruit] 23:20 - Partially pre-cooked meet raw [fruit] 24:43 - One filling, two ways 27:50 - Consider your crust 29:14 - Upside-down pies with Brimley 31:55 - Determining doneness 34:09 - Mistakes happen 41:45 - Save it for later 43:29 - The finishing touches
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For more information on Raspberry Danish Murder, visit JoanneFluke.com!
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This Nutella Puff Pastry Snowflake is a beautiful and absolutely delicious show-stopper of a Christmas puff pastry dessert. It is so easy to make and as it's a 2 ingredient Nutella puff pastry dessert it makes an affordable way to feed family and friends at a Christmas party. For the full recipe visit my website