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How To make Quick Spaghetti Sauce

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Ingredients
1/2
pound
beef, lean, ground
24
oz
tomato sauce
1/2
cup
water
2
oz
mushrooms, sliced, drained
2
tablespoon
onion, minced flakes
1 1/2
teaspoon
sugar, brown, packed
3/4
teaspoon
oregano
1/2
teaspoon
basil
1/2
teaspoon
garlic salt
1/8
teaspoon
marjoram
1

pasta, cooked, hot

Directions:
Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.

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