How To make Potatoes and Hot Dogs Au Gratin
2 T Butter or margarine
1/4 c Flour
1 c Milk
1/4 T Salt
Dash pepper 1/2 lb Velveeta cheese, cubed
1 ea Onion, chopped
2 c Potatoes, peeled, cubed
1 lb Hot dogs, cut in 1" pieces
10 oz Pkg frozen peas and carrots
- thawed
Cook potatoes in boiling water, until just tender. Drain and set aside to cool a little. Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour. Mix in well the milk, and stir until it thickens. Add seasonings and cheese, stir until cheese melts. Add hot dogs and peas and carrots, mix well. Add cooled potatoes and mix gently. Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through. serves 6 to 8
How To make Potatoes and Hot Dogs Au Gratin's Videos
~Dutch Oven Spicy AU Gratin Potatoes With Linda's Pantry~
I hope you enjoy this video on the 12th of a series of Dutch Oven cooking and today I make Spicy Au Gratin potatoes in the dutch oven.
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Ingredients
1 pint of heavy cream 3 med to large potatoes
2 tbsp butter 4 cloves of minced garlic in olive oil
1 bundle of green onions or to taste
1 large can diced green chillis
1 1/2 tsp. of smoked paprika
1 habanero seeded
salt and pepper to taste
and a pinch of pepper flakes if spice is needed
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Continue Cooking With Jeremiah Episode 431 Chilli Hot Dogs Augratin Potatoes
This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Potato bake better then Dazz’s ? #shorts
Ingredients
- 3 cloves garlic, minced
- 350g cream
- 80ml milk
- 250g truffle brie (any soft cheese will work)
- 2kg potato
- Salt and pepper to taste
Method
1. In a bowl add the cream, minced garlic, and milk and mix.
2. Add torn brie, salt and pepper and mix.
3. Slice in the potatoes and stir well.
4. Layer the potatoes in an oven-safe dish or skillet.
5. Cook at 180c for 1 hour and 15 minutes or until you have a golden top and the potatoes are cooked through.
6. Enjoy!
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Scalloped Potato Roll
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