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How To make Pot Roast In Savory Cheese Sauce
-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast*
2 tb Cooking fat
Salt Pepper 1 md Onion; sliced
10 3/4 oz Cheddar cheese soup; cond.
8 oz Tomato sauce
4 oz Mushrooms; sliced, drained
1/4 ts Oregano
1/4 ts Basil
1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in
fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add soup, tomato suace, mushrooms, oregano, and basil; mix well. 4. Return meat to pan. Cover and simmer for 3 to 3 1/2 hours or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout. Skim off excess fat. 5. If sauce is too thin, remove meat to a platter and keep warm. Mix 2 tablespoosn flour in 1/3 cup cold water. Add mixture slowly to sauce. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste sauce and correct seasoning, if necessary, with salt and pepper. 6. If sauce needs only a little thickening, remove meat, skim off excess fat, and simmer, uncovered, for a few minutes. 7. Slice meat and serve with gravy. *Forzen beef chuck arm pot rasts and beef chuck blade roasts may be browned under the broiler. Place meat on boiler pan rack, then place pan in center of oven. Brown to one side, about 10 minutes. Turn meat and brown other side, about 8 to 10 minutes. Meat should be completely thawed after browning. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) ((((Hugs and Charring)))) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: C.R.I.M.E. BBS - Ottawa, CANADA +1 613 2 Date: 05-11-93 (19:38) Number: 195 From: ROY NEUDECKER Refer#: NONE To: ALL Recvd: NO Subj: Wild game/camp 31/42 Conf: (11) Cooking
How To make Pot Roast In Savory Cheese Sauce's Videos
Something Savory and Comforting, send this POT ROAST my way! #recipe #food #potroast
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Sunday pot roast…brings back childhood memories of eating at my grandma’s house with the family after church on Sundays. By the time we arrived from church, it was ready to be served – simply delicious and budget-friendly! Plus, you can prepare more meals from any leftover meat...such as tacos, enchiladas, sandwiches, etc.
????INGREDIENTS:
1 Chuck beef roast (4 lbs. used in video)
1 small onion
2 celery stalks with stems
3 – 4 garlic cloves
¼ cup bell pepper
8 – 10 small yellow potatoes
3 carrots
Approx. ¼ cup of all-purpose flour - just enough sprinkling to coat the meat for browning
Dash of dried oregano
1 tsp. salt
½ tsp. pepper
2 bay leaves
2 – 3 sprigs fresh thyme
½ can diced tomatoes
3 – 4 cups of salt-free beef broth
¼ cup red wine – optional to add some richness and color to the sauce (use a wine you’d actually drink)
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Remember, sharing is caring! Enjoy guys! You got this! And God bless! If you found this video to be helpful…. please give us a “Like” and Subscribe so you don’t miss out on upcoming recipes! Also, leave any comments or questions, and PLEASE let me know if you decide to try the recipe. I appreciate your support! - ❤️Love Yaya!
Recorded in 4K
#potroast #roast #ovenpotroast #savoryfood #savory #healthyeating #food #foodie #veggies #foodlover #foodporn #foodies #foodshorts #dinnerrecipe #lunchrecipe #craving #yayasspoon #yayas #spoon #dinner #lunch #fast #easy #mobile #howto #howtomake #dinner #dinnerrecipes #dinnertime #dinnerideas #galaxywatch4 #panasonicx1500 #4k #professionalcamcorder #cutco19Pckitchenknife #siliconewisk #mikasa #candle #pyrexbowls #lecreuset #dutchoven #dutchovencooking #danyavodovoz
A Big Thank You to Royalty Free Music by Danya Vodovoz
Song: Go Bossa - Lounge Jazz -
Slow Cooker French Dip Sandwiches: Tender Roast Beef Soaked in Savory Au Jus Sauce
Where's the beef! Watch as we show you how to create the perfect French Dip Beef Sandwich - tender roast beef, melted cheese and a dip-worthy au jus sauce!
#beefsandwich #slowcooker #beef #sandwich #eatathome
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Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Savory Pot Roast
Ingredients:
2 - 3 pounds of boneless beef roast
1 1/2 cups of carrots
1 1/2 cups of red potatoes cut up
1 cup of celery
1 cup of diced onion
1 package of McCormick Slow Cooker Savory Pot Roast Seasoning Mix
1 cup of water
1 tsp of garlic powder
1- 2 tsp of kosher salt
1 tsp of black ground pepper
Method:
Season your beef with kosher salt and black pepper.
Place beef and vegetables into crockpot.
Season with garlic powder, and add black pepper over vegetables.
Mix Pot Roast Seasoning Mix and water until blended.
Pour over beef and vegetables. Cover the crockpot with the lid.
Cook on high for 4 hours. During the 4 hours do not uncover the crockpot.
Be sure to stir the sauce before serving and enjoy!
The BEST Sauce Anyone Can Make