How to Make Portuguese Soup in 10 min Chourico, Potatoes, Kale, Kidney Bean SOUP Authentic RECIPE
I've been making Chourico Soup for over 30 years. I have a long recipe where I use fresh cut up peeled potatoes, cook down the beans, use fresh Kale rinsed and cut into strips.
However, being a single mom of five for so many years, I learned to adapt the recipe to make a great Portuguese soup by modifying the recipe using canned kidney beans, frozen cut kale, and canned potatoes. Basically, you just boil the chourico, and dump all the other ingredients into the boiling water and once it is all hot, you can eat it.
The longer the soup sits, the more flavor the soup has as it absorbs the spices from the chourico. The soup can be at its best a few days in. If you have any questions, feel free to ask. Thanks for watching and have a blessed day!
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Thanks for watching and have a blessed day!
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The longer the soup sits, the more flavor the soup has as it absorbs the spices from the chourico. The soup can be at its best a few days in. If you have any questions, feel free to ask.