INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine -quality commercially Canned grape juice 3 1/2 c Sugar 3 oz Liquid pectin (1/2 bottle) Servings: makes 4 - 1/2 pint jars Notes: This can be made from other rich red wines, and apple juice may be substituted for grape. It is used as a spread on scones, tea biscuits, English muffins, or tea breads and as a glaze for, or accompaniment to, pork dishes, chicken, or duck. DIRECTIONS: Place wine, juice, and sugar in heavy saucepan. Bring to a boil over medium heat. Stir constantly until sugar is completely dissolved. Remove from heat and stir in liquid pectin. Skim off foam with metal spoon and immediately pour into hot sterilized jars. Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin
How To make Port Wine Jelly's Videos
Rosé & Raspberry Wine Jelly Recipe
How to make wine jelly - using just four ingredients!
You need:
1 1/2 cups of Ripe Raspberries 2 1/2 cups of a Dry Rosé Wine 3 1/2 cups Granulated Sugar 1 pouch Liquid Pectin Directions found here:
Making Port Wine Jelly for Christmas Gifts
I haven't made Port Wine Jelly since the Christmas of 2002. The last Christmas my Papa was alive. He loved this jelly so I made it for him for Christmas every year since the early 1980s. This wine jelly is so sweet and flavor-full but not over powering. It smells fantastic. Its simple and easy...3 ingredients, Port Wine-1 liter, Sugar-4 1/2 cups and Pectin- 2 envelopes. I don't count the jars and lids as ingredients...lol. This weekend I'll be making Christmas candy and I'll try to upload those videos Sunday night. Like and subscribe for more small town living and crazy drivers.
Wine not make some wine jelly?
Jason Parsons makes some adult-friendly jelly made out of wine! Best part? This refreshing condiment will last you a whole month.
Raspberry & Rosé Wine Jelly Recipe
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Port Wine Jelly - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Port Wine Jelly Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3 oz : Liquid Pectin; (1/2 Bottle) 1 c : Fresh Grape Juice; or Fine Canned Grape Juice 3 1/2 c : Sugar 1 c : Port Wine