Strawberry Pie Recipe | Episode 1163
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Strawberry Shortcake Pie
This EASY Strawberry Shortcake recipe is the ultimate Summer sweet treat! This fun Strawberry Shortcake Pie has layers of strawberries, cream, and pound cake, and it’s absolutely delicious! The classic flavor of summer favorite in the form of a tasty strawberry pie.
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
10- inch deep-dish pie crust baked and cooled (store-bought crust is fine)
1 16 oz Sara Lee All-Butter Pound Cake cut into ¼-inch slices
6 oz. cream cheese softened
1 cups confectioner’s powdered sugar
1 cup chopped white chocolate or white chocolate melting chips melted
¼ teaspoon almond extract
½ teaspoon vanilla extract
1 cup prepared whipped topping
2 pints fresh strawberries washed, hulled and sliced
16 oz. tub strawberry glaze
Optional Garnishes & Decorations:
Whipped cream or whipped topping melted chocolate, melted white chocolate, strawberries, mint leaves
INSTRUCTIONS
FOR THE CREAM CHEESE FILLING:
Place cream cheese in a mixing bowl. Beat on HIGH until light and smooth. Add powdered sugar, melted white chocolate, almond extract and vanilla extract. Beat until well combined.
Fold in 1 cup whipped topping. Set aside.
FOR THE STRAWBERRY GLAZE:
Set aside 4 strawberries to slice and use as decoration/garnish.
Mix together the remaining sliced strawberries and strawberry glaze. Set aside.
Spread ½ cream cheese filling over the prepared pie crust.
Place cake slices over the cream cheese filling-cut the cake slices to cover the holes where needed.
Spread ½ strawberry mixture over the cream cheese filling.
Place cake slices over strawberry mixture.
Spread ½ cream cheese filling over the cake layer.
Spread ½ strawberry mixture over cream cheese filling.
Decorate the strawberry top layer with dollops of Cool Whip, drizzle with melted chocolate or white chocolate, strawberries and mint leaves.
TO RECAP THE LAYERS:
The Pie should be assembled like this – from the bottom up:
Crust
Cream cheese mixture
Cake slices
Strawberry mixture
Cake slices
Cream cheese mixture
Strawberry mixture
Toppings/Decorations
Enjoy!
FULL RECIPE:
Strawberry Pie Recipe on an Antique Dish
Let’s see if this old recipe is actually delicious!
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Strawberry Icebox Pie Recipe - Everyday Food with Sarah Carey
Recipe:
Sarah Carey makes a Strawberry Icebox pie in this Everyday Food video, it’s so simple to make, the only thing you need to bake is the crust, enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Old Fashioned Strawberry Pie | The Stay At Home Chef
Old Fashioned Strawberry Pie is made completely from scratch wth an almost creamy strawberry sauce smothering fresh strawberries. Top it all off with a cream cheese whipped topping for the perfect strawberry pie!
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✅Ingredients
STRAWBERRY PIE:
• 1 baked deep dish pie shell
• 6 cups sliced fresh strawberries, divided
• 1 cup sugar
• 3/4 cup water
• 3 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 tablespoon butter
CREAM CHEESE WHIPPED TOPPING:
• 1 cup heavy cream
• 3 tablespoons cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
✅Instructions
1️⃣ 00:00:14 - Slice strawberries. Mash some of the strawberries until you have 1 cup mashed. Place the remaining strawberries into the baked pie shell. Place into the refrigerator for later use.
2️⃣ 00:00:52 - Place 1 cup mashed strawberries into a large saucepan. Stir in sugar, water, cornstarch, and lemon juice. Bring to a boil and cook 1 minute until thickened. Remove from heat and stir in butter until melted.
3️⃣ 00:01:35 - Allow mixture to cool, 1 hour. Pour cooled mixture over the strawberries. Return pie to the fridge until set, about 4 hours.
4️⃣ 00:02:15 - In a large mixing bowl, use a hand mixer to beat heavy cream with cream cheese, sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag to pipe designs onto finished pie, or serve each slice with a dollop of whipped cream.
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Fresh Strawberry Pie!! (without Jello)
Learn how to make the best fresh strawberry pie!! Perfect for the peak of strawberry season in spring and early summer when strawberries are their most flavorful. This recipe is so easy, super delicious and sure to be a hit with everyone who tries it!
What you'll need:
1 single pie crust (see how I make mine here: )
2 lbs fresh ripe strawberries (900g)
3/4 cup sugar (150g)
3/4 cup water (180ml)
1 tsp lemon juice
3 Tbsp cornstarch (or arrowroot, tapioca, potato starch, etc)
3 Tbsp water
whipped cream (see how I make stabilized whipped cream here: )
Preheat your oven to 450*F (230*C). Prepare your pie crust in a 9 pie tin or pie plate. Dock the crust with a fork and bake for 10-12 minutes or until just barely light brown. Remove from oven and allow to cool.
Wash strawberries well. Drain and core them. Slice into quarters (or more pieces for larger berries). Put about 3/4lb into a medium saucepan on the stove. Add in sugar, 3/4 cup water and lemon juice. Bring to a boil and boil for 3 minutes, stirring constantly and breaking up the berries the entire time. When 3 minutes is up, remove from heat and strain into a measuring cup. You should have 12 ounces of juice (360ml or 1.5 cups). If not, add water to make 12 ounces. Pour back into your saucepan and bring to a boil. Add the cornstarch slurry and bring back to a boil. Cook for 15-30 seconds at most. Pour onto remaining strawberry pieces and toss to coat. Pour into cooled pie shell and refrigerate for 4-6 hours, or up to 24 hours. Top with whipped cream and serve. Enjoy!!
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