Strawberry lemonade & Strawberry Pie recipe
Strawberry lemonade & Strawberry Pie recipe
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Hi guys!
It´s has been a hectic week for me this week, I have been so sick & am struggling on setting up my new website all by myself. My server & ex-software developer has given me a lot of headaches on the installations and my PC was crashed by the software. I was forced to create a new domain elsewhere and fortunately my new server & developer has been so supportive and I am now back in track! Hopefully, by the middle of next week, it can be up & running as it suppose to.
Fortunately I manage to complete this tutorial today but I was unable to provide you narration (due to extreme sore throat). I am so fortunate I have a daughter who helped me with the demo & I am really pleased with the results.
Hope you guys enjoy it and feel free to comment.
Thanks to so many of you from Facebook showed your support on my new business venture, I received more than 80 comments for the very first time!
You guys are awesome! Without your unconditioned supports, Shiokoholics will never be in the place it is today! Now, we hit more 71,300 views over so short period of time & reaching 1,100 subscribers!!
Enjoy this video, I hope for speedy recovery & be back in front of camera again soon!
Here are the ingredients used in this tutorial:
Strawberry Frizzy
2 cups strawberries, puréed and frozen (No sugar added)
1 litre of Soda water
Purée the strawberry with a food mixer until smooth, pour over small cups and freeze it 30-45 mins. Crush the frozen strawberries in mixer and spoon it over glass, pour soda water, serve.
Strawberry Pot Pie
Crust
1/2 cup melted butter
3 tbsp sugar
1 cup flour
Melt butter in micro oven, mix flour, sugar to form a soft dough
Spread dough in a oven proof bowl & bake it for 10 mins 375 degree F
Slice strawberries into thin slice, lay in on baked pastry and pour over jello.
Chill it in fridge for 30 mins - 1 hour. Serve.
Jell-O
1 cup water
2 tbsp strawberry purée
1/4 cup sugar
1 tbsp Gelatine powder
The best STRAWBERRY HAND PIES recipe!
Let’s put our hands together for homemade, handmade STRAWBERRY HAND PIES!
This STRAWBERRY HAND PIES recipe is one that family and friends just love. Why? Because our easy-to-follow guide will help you make a homemade sweet treat that’s a winner, hands down!
Here’s a quick review of some of the key steps:
PASTRY – Those of you familiar with pie dough may be a bit surprised when we call for sour cream to bind the mixture of butter and dry ingredients, but it gives the pastry a heavenly richness that still results in that all-important flakey finish.
We also worked a bit of lemon zest into the pastry, adding both fragrance and a memorable citrus note to each and every bite.
FILLING – In a perfect world, you’ll make this recipe using freshly picked wild strawberries, but if conventionally grown berries are all you can find, use them. In prepping your strawberries, remember that these STRAWBERRY HAND PIES are dainty, miniature little gems, so it’s essential to cut them up into smaller bits than we normally would for a standard pie.
Although it’s expected that these pies will “weep” a bit as they bake, we suggest draining away any excess liquid from the berries right before you transfer the filling onto your circles of dough.
EGG WASH – We tested this recipe using two different egg washes, one made using water, the other using milk. In the end, we’re convinced that beating an egg with a tablespoon of whole milk is the best method. The hand pies come out of the oven beautifully glossy and nicely browned.
SUGAR, SUGAR! – There are two moments during the preparation of these pies where the addition of sugar amps up the wow factor. The first is when we brush them with the egg wash and add a sprinkle of granulated or cane sugar right before they go into the oven to give the pies a bit of sparkle.
The second is adding a dusting of icing sugar once the pies come out of the oven and have had a chance to cool. Don’t go crazy - a whisper of icing sugar is perfect just before serving and yes, I'm calling it a whisper. Shhh!
If reading this post has you more inspired to hone your baking skills, why not try some other memorable treats as well, like our HOMEMADE RHUBARB PIE or our off-the-charts amazing LEMON MERINGUE PIE! Looking for a cup of something warm to enjoy them with? Try our VEGAN CHAI SPICED LATTE!
Need a go-to dessert or snack that your friends and family will surely enjoy? Hand over these STRAWBERRY HAND PIES!
For more great recipes and entertaining ideas, please visit:
weekendatthecottage.com
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The Most Delicious Strawberry Rhubarb Pie & Herringbone Lattice -- My FAVORITE Pie Recipe
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Strawberry Pie Recipe
Learn how to make Strawberry Pie Recipe
Rebecca Brand shows how to make a Strawberry Pie. Fresh strawberries over a cheesecake style filling this quick easy way with the basic of ingredients make a delicious pie fast. This ultra easy Strawberry Pie has a this base of cheesecake that cooks fast adding just enought of a creamy base to compliment, but not overwhelm the strawberries. Rebecca adds an easy strawberry glaze made from scratch to bind the berries and marry the filling to the topping with a light lemony zest touch. Strawberry desserts are great for Valentines Day, so try this recipe for your special Valentine on Valentines day for a Valenine dessert that is home made and full of love. Strawberry Pies make for great presents of love!
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Homemade Strawberry Pie Filling Recipe ~ Noreen's Kitchen
Greetings! When I asked if you wanted to see the strawberry pie filling/topping recipe, the answer was a resounding yes! So today I am sharing with you a very simple and delicious recipe for strawberry pie filling that you can use to put in a pie shell for a fresh strawberry pie, top your ice cream, angel food cake, pound cake or yes, even your funnel cake!
You are going to love this and it goes together super fast. Make it the day before if you want to put it in a pie for best results. This brings together the fresh taste of the strawberry and the sweet deliciousness of the glaze. You can also use this glaze to make that famous pie from Marie Callendars or Bob's Big Boy. Just use whole strawberries, allow the glaze to cool completely and glaze away!
This pie filling is not suitable for canning due to the addition of the corn starch. If you wish to can strawberry pie filling, you will need to research a recipe for it using clear jel and the proper procedure for doing that.
I hope you give this strawberry pie filling a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Fresh Strawberry Pie!! (without Jello)
Learn how to make the best fresh strawberry pie!! Perfect for the peak of strawberry season in spring and early summer when strawberries are their most flavorful. This recipe is so easy, super delicious and sure to be a hit with everyone who tries it!
What you'll need:
1 single pie crust (see how I make mine here: )
2 lbs fresh ripe strawberries (900g)
3/4 cup sugar (150g)
3/4 cup water (180ml)
1 tsp lemon juice
3 Tbsp cornstarch (or arrowroot, tapioca, potato starch, etc)
3 Tbsp water
whipped cream (see how I make stabilized whipped cream here: )
Preheat your oven to 450*F (230*C). Prepare your pie crust in a 9 pie tin or pie plate. Dock the crust with a fork and bake for 10-12 minutes or until just barely light brown. Remove from oven and allow to cool.
Wash strawberries well. Drain and core them. Slice into quarters (or more pieces for larger berries). Put about 3/4lb into a medium saucepan on the stove. Add in sugar, 3/4 cup water and lemon juice. Bring to a boil and boil for 3 minutes, stirring constantly and breaking up the berries the entire time. When 3 minutes is up, remove from heat and strain into a measuring cup. You should have 12 ounces of juice (360ml or 1.5 cups). If not, add water to make 12 ounces. Pour back into your saucepan and bring to a boil. Add the cornstarch slurry and bring back to a boil. Cook for 15-30 seconds at most. Pour onto remaining strawberry pieces and toss to coat. Pour into cooled pie shell and refrigerate for 4-6 hours, or up to 24 hours. Top with whipped cream and serve. Enjoy!!
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