Strawberry-Key Lime Pie Recipe | Pillsbury
Reimagine your Key Lime Pie recipe and make this classic summer dessert with a tasty strawberry topping. Prep this pie recipe in 20 minutes when you use a Pillsbury Pie Crust, refrigerate, then serve! Enjoy this cold dessert on a hot summer night.
Make this easy dessert recipe:
SCRUMPTIOUS STRAWBERRY PIE | ANYONE CAN MAKE
Strawberry Pie with jello? Check this one out, you won't believe how this strawberry pie is made.
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Strawberry galette — easy no-pan pie
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***RECIPE, MAKES 4 SLICES***
For the crust:
2 cups (260 g) flour
1/4-1/2 cup (50-100 g) sugar (depending on how sweet you want your crust)
1 cold stick (4 oz, 114 g, I gave the wrong weight in the vid — this weight here is correct) butter (or, for vegans, vegetable shortening)
About 1/2 teaspoon (3 g) salt (maybe 3/4 if you're using unsalted butter)
3-5 tablespoons (40-70 ml) cold liquid (water, wine, fruit juice, whatever)
For the filling:
8 oz (225 g, half a pint) strawberries
1-2 tablespoons (12-14 g) sugar
zest of one lime (optional)
juice of half a lime (also optional, but consider some form of acid — balsamic vinegar is surprisingly nice)
For the topping (which is entirely optional):
One egg and water (or some melted butter, or coconut oil/milk, or the spare syrup from the strawberries)
Some coarse-grained sugar (like Demerara)
Some coarse-grained salt (particularly optional)
For the whipped cream:
1 cup (236 ml) cream
1 teaspoon vanilla or almond extract
1-4 tablespoons (12-48 g) sugar
1/4-1/2 cup (60-120 ml) sour cream (optional, also you could use yogurt, creme fraiche or any semi-solid fermented dairy substance)
Start the crust by cutting the cold butter into all of the dry ingredients — with a pastry cutter, a food processor, some forks, or a big knife — until the butter chunks are no bigger than grains of rice. Add just enough cold liquid to BARELY bring it together into a dough. It should still be crumbly. Wrap it up and chill it for a half hour.
Stem and slice the strawberries and mix with the sugar (start with just one tablespoon — you can add more later) and lime (if using). Let sit for a few minutes while the sugar draws moisture out of the berries.
Whip the cream, mix in the extract, as much sugar as tastes good to you, and the sour cream (if using). Cover and keep cold until serving.
Prepare the egg wash by beating up the egg smooth with about a tablespoon of water. (Or if you're using melted butter, melt the butter.) Prepare the topping by mixing about a tablespoon of coarse sugar with about a teaspoon of coarse salt (if you're using salt).
Taste a strawberry and consider adding more sugar, acid, etc.
Put a sheet of parchment paper on a baking sheet (or if you don't have parchment, lightly grease the baking sheet). Start the oven heating to 350 F / 180 C convection, or 400 F / 200 C conventional.
Liberally flour a working surface, plop down the dough, and flour the dough. Roll it into a rough circle about 1/8 inch (1/2 cm) thick — roll a little, then turn 90 degrees, roll a little more, turn 90 degrees, etc.
Drape the dough over your rolling pin and transfer it to your baking sheet. Put the strawberries in the middle, but try not to pour on the excess syrup in the bowl. Smooth them out, leaving yourself a wide border all the way around. Fold the border in onto the filling — the filling should be partially covered with a top crust, but there should still be a large area of uncovered filling in the center.
Brush the top-facing crust with the egg wash (or melted butter, or coconut milk/oil, or the excess strawberry syrup) and coat with the sugar topping. Bake until light brown on top, 45-60 minutes. Let cool before slicing and serving with the whipped cream.
The best STRAWBERRY HAND PIES recipe!
Let’s put our hands together for homemade, handmade STRAWBERRY HAND PIES!
This STRAWBERRY HAND PIES recipe is one that family and friends just love. Why? Because our easy-to-follow guide will help you make a homemade sweet treat that’s a winner, hands down!
Here’s a quick review of some of the key steps:
PASTRY – Those of you familiar with pie dough may be a bit surprised when we call for sour cream to bind the mixture of butter and dry ingredients, but it gives the pastry a heavenly richness that still results in that all-important flakey finish.
We also worked a bit of lemon zest into the pastry, adding both fragrance and a memorable citrus note to each and every bite.
FILLING – In a perfect world, you’ll make this recipe using freshly picked wild strawberries, but if conventionally grown berries are all you can find, use them. In prepping your strawberries, remember that these STRAWBERRY HAND PIES are dainty, miniature little gems, so it’s essential to cut them up into smaller bits than we normally would for a standard pie.
Although it’s expected that these pies will “weep” a bit as they bake, we suggest draining away any excess liquid from the berries right before you transfer the filling onto your circles of dough.
EGG WASH – We tested this recipe using two different egg washes, one made using water, the other using milk. In the end, we’re convinced that beating an egg with a tablespoon of whole milk is the best method. The hand pies come out of the oven beautifully glossy and nicely browned.
SUGAR, SUGAR! – There are two moments during the preparation of these pies where the addition of sugar amps up the wow factor. The first is when we brush them with the egg wash and add a sprinkle of granulated or cane sugar right before they go into the oven to give the pies a bit of sparkle.
The second is adding a dusting of icing sugar once the pies come out of the oven and have had a chance to cool. Don’t go crazy - a whisper of icing sugar is perfect just before serving and yes, I'm calling it a whisper. Shhh!
If reading this post has you more inspired to hone your baking skills, why not try some other memorable treats as well, like our HOMEMADE RHUBARB PIE or our off-the-charts amazing LEMON MERINGUE PIE! Looking for a cup of something warm to enjoy them with? Try our VEGAN CHAI SPICED LATTE!
Need a go-to dessert or snack that your friends and family will surely enjoy? Hand over these STRAWBERRY HAND PIES!
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Strawberry Pie Recipe - How to make Strawberry Pie ????????
An Amazing Strawberry pie that will rock your summer. This strawberry pie recipe is the best way to treat your summer with the beautiful strawberries that nature provides. Delicious strawberry pie recipe that is sure to impress the table, and give your friends and family the summer treats they deserve !!
Get the red pie pan here:
Ingredients
1 1/2 cup all purpose flour
3/4 cup unsalted butter
1/2 tsp salt
2 to 4 Tbs ice cold water
2 cup water
3/4 cup sugar
3Tbs corn starch mixed with 3 Tbs water
1 box strawberry jello
2 1/2 pounds strawberries
1 tsp vanilla extract
1 Tbs lemon juice