How To make Pizza Stuffed Mushrooms
2 lb Mushrooms, white; medium to
-large 1/2 lb Pork sausage
1/4 lb Pepperoni, chopped finely
1/2 c Mozzarella; shredded
1/4 c Bread crumbs, seasoned
1/4 c Ritz cracker crumbs
1/4 c Parmesean cheese, shredded
Remove stems from mushrooms, chop stems, set mushrooms and stems aside. In a 10 inch skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels and drain. Spoon out all but 2 Tbsp drippings from skillet. In hot drippings over medium heat cook mushroom stems until tender, about 10 minutes, during the last 3 minutes add the pepperoni. Remove skillet from heat and stir in sausage, cheese and crumbs. Preheat oven to 450 degrees, fill mushroom caps with sausage mixture, place stuffed mushrooms into oven proof dish and bake 15 minutes. VARIATIONS; Add chopped onions, chopped green peppers, bacon bits, anything you like in your pizzas.
How To make Pizza Stuffed Mushrooms's Videos
Pizza Stuffed Portobello Mushrooms
These Easy Pizza Stuffed Portobello Mushrooms are a delicious low-carb way to enjoy pizza, and they're ready in under 40 minutes - you can also make them ahead of time or freeze them!
Get the recipe:
How To Make Pizza-Stuffed Mushrooms | Delish
Easy step by step recipe for pizza-stuffed mushrooms. Pizza pizza!
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Pizza Stuffed Mushrooms
This PIZZA STUFFED MUSHROOM is an easy treat for game day!
Ingredients:
12 small portobello mushrooms, stems removed
1 cup pizza sauce
2 tablespoons diced green bell pepper
2 tablespoons diced red onion
2 tablespoons diced black olives
1 cup mozzarella cheese, shredded
½ teaspoon crushed red pepper flakes
½ teaspoon Italian spices
Fresh basil for garnish
Italian Spice Mix:
1 1/2 teaspoons dried oregano.
1 teaspoon dried thyme.
1/2 teaspoon dried rosemary.
1/2 teaspoon dried basil.
1/2 teaspoon dried sage.
Preparation:
Preheat oven to 350°F (175°C).
Place mushrooms cap side down in a large ovenproof skillet or baking dish.
Fill each mushroom with a spoonful of pizza sauce. Sprinkle bell peppers, onions, and olives over the sauce then top with mozzarella, red pepper flakes, and Italian spices.
Roast until the mushrooms are tender and the cheese is melted, about 15- 20 minutes.
Top with fresh basil and serve immediately.
Hands: Lauren
How to make pizza stuffed mushrooms
This is how to make pizza stuffed portobello mushrooms ????
This is so simple and delicious to make at home! It's nutritious for kids and sugar free!
The best part about this is that you kids can add their favourite toppings and my their pizza just the way they like it!
Sugar free pizza stuffed mushrooms
4 Portobello cup with stems removed
1 cup of cheese of your choice
1 cup sugar free marinara sauce
Oregano
Toppings of your choice
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Pizza Stuffed Portobello Mushrooms
These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community among us! Say hello to your new favourite keto meal! Enjoy! Chris x
FULL RECIPE POST:
PIZZA STUFFED PORTOBELLO MUSHROOMS | Makes 4
????INGREDIENTS????
4 Portobello Mushrooms (see notes)
4 tbsp Pizza Sauce
4 tbsp Cheddar, grated (or cheese of choice)
12 small slices Chorizo
4 tbsp Mixed Peppers, finely diced
4 tsp Onion, finely diced
1 tsp Italian Herbs
Salt & Black Pepper
Olive Oil
????METHOD????
Preheat oven to 200c (390f).
Remove stalks from the mushrooms and scrape out the gills with a teaspoon. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Grab a toothpick/cocktail stick and pierce the mushroom 4-5 times. This will allow moisture to drip out during cooking.
Place on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water. You want to ensure some moisture leaves, but not until they completely wilt flat. Use your best judgement based on the size of your mushrooms.
Drain away/soak up the excess moisture then finish building your masterpiece. Use a first layer of Pizza Sauce, then Cheese, then evenly sprinkle the rest of your toppings and finish with a dusting of Italian Herbs. Pop back in the oven and grill/broil for a few minutes until the cheese starts to crisp.
Enjoy! Oh and maybe grab some napkins. That cheese is gonna be oozey.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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