46 oz Unsweetened pineapple juice 2 tb Lemon juice 6 oz Orange juice concentrate -- frozen 10 oz Club soda; chilled Mint sprigs; as desired Mix juices and frozen orange juice concentrate. Chill. Add chilled club soda immediately before serving. Serve over ice in tall glasses with straws. Garnish each serving with a sprig of mint, if desired. Calories per 8-ounce cup: About 140 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
How To make Pineapple Cooler's Videos
Watermelon Pineapple Cooler Recipe - Andrew James
Refreshing and thirst quenching, this juice is the perfect combination for keeping people happy at your BBQ!
Ingredients: Half a watermelon, juiced Half a pineapple, juiced 40ml sugar syrup Sparkling water Pineapple chunks Watermelon chunks
Method: Add ice to your dispenser before adding the watermelon juice, lemon and pineapple and topping up with sparkling water.
Add your fruit and mint leave and stir.
Pineapple Cooler and Raspberry Refresher Recipe with Emergen-C
#ad #HealthyAndHydrated Get immune support and a great way to hydrate for a healthy, happy, and oh so delicious summer with these 2 great beverages. Fun for everyday!
The Pineapple Cooler will help you cool down after a day in the sun, and the Raspberry Refresher offers fresh, tangy flavors, perfect for relaxing pool-side!
You seriously can't go wrong with these, and they are family friendly!
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*These statements have not been evaluated by the Food and Drug administration. These products are not intended to diagnose, treat, cure or prevent any disease
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Pineapple cooler/Ramadan drink
#pineapplecooler #pineapplelemonade #pineapple #drink #refreshingdrink Ingredients *Lemonade 2cups *Pineapple juice 1cup *Sprite 1cup *ice cubes *mint leaves for flavor(optional)
The combination of pineapples and coconuts in this beverage is what makes it exciting. Sip on this unique drink this season!
PINEAPPLE COCONUT COOLER
Ingredients
4 tbsps pineapple crush ¾ cup scraped coconut Ice cubes as required 4 tbsps chopped coconut pieces 1 cup tender coconut water Pineapple slices for garnish
Method
1. Transfer the scraped coconut in a blender jar. Add ½ cup hot water and grind till smooth. Strain through a muslin cloth to get coconut cream. 2. Add pineapple crush in 4 individual glasses and top up with ice cubes. 3. Add chopped coconut pieces and top up with the prepared coconut cream. 4. Finally pour tender coconut water on top. 5. Garnish with pineapple slices and serve chilled.
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