1 lb New York sharp cheese 4 oz Jar pimientos Cayenne pepper to taste 1 ts Worcestershire sauce 1 ds Hot pepper sauce Coarse ground black pepper t Mayonnaise 24 Slices white or whole wheat Grate cheese on the small side of a hand grater in a large mixing bowl. Drain the liquid from the pimientos and mash with a fork. Add pimientos to the cheese in the bowl. Add cayenne, worcestershire sauce, hot pepper sauce and black pepper to taste. Add enough Mayonnaise (about 3 T.) to reach the desired consistency and mix thoroughly. Use your hands or a big, wide fork to mix. The mixture will become firmer as it sets in the refrigerator. (You can trim the edges of the bread at this point-I don't unless making them for finger food.. Spread each slice of bread with mayonnaise on one side. Put the cheese filling on 12 slices of bread, then put the other 12 mayonnaise coated bread slices on top. Slice the sandwiches diagonally or into strips. Be sure to put lots of filling into the sandwiches.
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How-To Make The Secret Pimento Cheese Sandwich Recipe - The Master's
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How-To Make Southern Pimento Cheese The Master’s golf tournament in Augusta Georiga, held early April each year is regarded as “The” golf tournament all the pros really want to win. The Masters is one tough cookie to attend, I have been fortunate to go and eat a Master’s Pimento cheese sandwich before due to my Uncle John having tickets each year. Thanks, Uncle Dick.
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How to Make a Grilled Pimiento Cheese | Sandwich School
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Lovers of pimiento cheese are in for a treat with this classic grilled cheese sandwich.
1 cup mayonnaise 1 (4-oz.) jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1 teaspoon finely grated onion 2 (8-oz.) blocks sharp Cheddar cheese, shredded White bread slices Mayonnaise
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