Clams Oreganata in the Power AirFryer XL
Clams Oreganata is so easy and delicious to make when you use your Power AirFryer XL! Try this recipe at your next holiday party!
Frying your favorite foods has never been easier with the Power Air Fryer XL. It’s virtually goof-proof. Simply add your food to the Easy Load basket, slide it into the unit, and with the touch of a finger select your cooking setting from one of the 7 preset programs. The digital touch panel display eliminates the guesswork and ensures whatever your cooking comes out perfectly delicious time after time.
It does all the thinking for you, and when the timer is done, the automatic shut-off stops the cooking cycle so you never overcook or burn your meal. You’ll love the versatility of this 6 in 1 kitchen wonder. It Air Fries, Bakes, Steams, Sautes, Grills and Roasts. The amazing turbo-cyclonic super heated air powered by 1500 watts reaches up to 400 degrees in a matter of seconds.
Choose from our 5.3 quart or 3.4 quart model. Now you can enjoy fried foods without the guilt with the Power Air Fryer XL.
Clams Oreganata
1 cup unseasoned breadcrumbs
¼ cup Parmesan, grated
¼ cup parsley, chopped
1 tsp. dried oregano
3 cloves garlic, minced
Zest 1 lemon
4 tbsps. butter, melted
2 dozen clams, shucked
1. In a medium-sized bowl, combine the breadcrumbs, Parmesan, parsley, oregano, garlic, lemon zest and melted butter. Mix to create crumbs.
2. Place a heaping tbsp of the crumb mixture onto the exposed clams. Fill the Copper Chef cake insert with a cup of coarse sea salt. Nestle the clams in the salt and cook at 400 for 3 minutes. Garnish with fresh parsley and lemon wedges.
Black Grouper Oreganata With Fettuccine, Broccoli and Garlic
The Fisherman's celebrity chef Nader Gerbin cooks up black grouper oreganata for a rich, full-flavored dish that's both tender and moist.
Baked Cod Fish in Oven | Easy Fish Dinner
This baked cod fish in oven is a great and simple recipe that easy enough for a weeknight and delicious enough for a date night! All you'll need is one good heavy pan for this baked cod fish recipe.
**PATREON:
Ingredients
• 1.5-2 lb cod fish (loin preferred), cut into 6-8 oz portioned and patted dry.
• 2 cups seasoned panko breadcrumbs
• 5-7 garlic cloves shredded
• 1/4 cup grated parmesan cheese
• 2 tbsp fresh chopped parsley
• 2 tsp lemon pepper seasoning
• 3 tbsp olive oil
• salt & pepper to taste
• 1/4 cup dry white wine
• 1 tsp smoked paprika
• 1/4 cup capers, drained and rinsed
• lemon wedges, for serving
DIRECTIONS
1. Preheat oven to low broil with the rack in the bottom third of the oven. If you don't have a broil setting, preheat oven to 425F and rack in the middle. Also leave fish out of the fridge for 10-20 minutes to come up to room temperature.
2. Mix together breadcrumbs, shredded garlic, parmesan cheese, 2 tbsp chopped parsley, lemon pepper seasoning, 2 tbsp olive oil, salt & pepper. If the mixture looks too dry, add a little more oil until it's not dry looking.
3. Season fish with salt and pepper and heat a heavy pan over medium high heat. Place fish in hot pan seasoned side down and sear for 1-2 minutes. Splash in white wine.
4. Top fish with breadcrumb mixture, sprinkle with smoked paprika and capers. Lightly spray the top of the breadcrumbs with oil to prevent burning and broil/bake in oven for 10-15 minutes or until breadcrumbs are golden brown.
5. Remove from oven and garnish with fresh chopped parsley and lemon wedges.
ENJOY!
COOKING EQUIPMENT
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch -
Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D -
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black -
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5 Bsi Sensor, Three O.I.S. Stabilizer Systems -
Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#bakedcodfish #seafood #chefange #cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #healthy #dinner #mealprep #loseweight #keto #glutenfree #weightloss #chicken #beef #vegetable #seafood #pork #lunch
INSTAGRAM:
For Business Inquiries: AngeloLTodaro@gmail.com
Bacon Wrapped Asparagus Recipe
These bacon wrapped asparagus are a great appetizer or side dish. The asparagus are roasted in bacon in the oven. Delicious roasted bacon asparagus.
*******
FILMING EQUIPMENT
My camera
My lens
********
INGREDIENTS
1 lbs asparagus (about 16 thick to 24 thin stalks)
1 Tbs olive oil
1/4 tsp black pepper
1/2 tsp garlic salt
1 to 2 lbs bacon
Bake at 400F
Connect with me;
instagram :
Email : Claudiaclarktj@gmail.com