How To make Peking Pancakes
2 1/2 c Unsifted flour
1/2 ts Salt
1 c Boiling water
1 tb Lard, cut up into sm. pieces
FROM THE FRUGAL GOURMET THREE ANCIENT CUISINES COOKBOOK Basic Dough Recipe for Boiled Dumplings and Peking Pancakes: Mix the flour and salt. Add the boiling water and stir with chopsticks. Add the lard. Knead all and let rest on a plastic counter under a bowl for 20 minutes. Roll the dough into a snake about 1 inch in diameter and cut into pieces 1 inch long. Roll each into a ball and then press out flat to make a small pancake. Brush the top of one pancake with sesame oil and place another pancake on top of the first. Using a rolling pin, and additional flour if needed, roll out the two pancakes together until they are about 5 inches in diameter. Roll all and keep under plastic wrap. To cook the pancakes, place them, one pair at a time, in a hot SilverStone-lined pan. Cook until tiny brown spots form on the bottom and then turn the pancake over, cooking the second side in the same way. When the pancakes are done they can be separated into individual Peking Pancakes. To reheat them, simply warm them in a bamboo steamer. Save work by using a tortilla press: Roll the cut dough into balls and flatten them with the press. Oil one, put another on top, and press the two. Then, using the rolling pin, finish the rolling out process. -----
How To make Peking Pancakes's Videos
Crispy Roast Duck Pancakes with Black Bean Dipping Sauce | Gordon Ramsay
Everyone loves crispy duck pancakes - the Ramsay twist involves black bean dipping sauce as opposed to the traditional hoisin. Daughter Megan stops by to help with one of her favourite recipes.
#GordonRamsay #Cooking
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[Papa's Secret Recipe] Chinese Spring Pancakes: Chunbing (春饼) | Chinese Burrito Recipe
Chinese Papa's back! My father figure shows off another authentic Chinese recipe: Chinese Spring Pancakes: Chunbing (春饼). This is also known as Chinese Burrito among westerners. This Chunbing (春饼) is a popular staple in northern China. This goes very well with Peking duck or any stir-fried meat!
Ingredients
1. Plain flour (300g)
2. Salt (3g)
3. Water (warm, 180ml)
4. Cooking oil
PEKING SAUCE |The SECRET INGREDIENT that makes Peking Sauce |How to make real Peking Sauce
There are many Peking Sauce recipes on the internet that are complete NONSENSE – virtually all are a version of hoisin sauce – or using hoisin sauce and pepping it up! I haven’t come across one recipe that shows you how to make real Peking Sauce. There is one Secret Ingredient that is missing from all the recipes posted, Tian Mian Jiang is a sweet fermented wheat paste, unlike the Hoisin sauce which is from soybean. If the recipe does NOT contain Tian Mian Jiang IT IS NOT PEKING SAUCE!
I will show you how to make real PEKING SAUCE |The SECRET INGREDIENT that makes Peking Sauce |How to make real Peking Sauce – this sauce is amazing on duck, shredded beef or as a dip! Crickey, I love it on cheese sandwiches!
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Bustin’ A Gut
Ingredients
¼ cup rice wine vinegar
6 tbsp Golden syrup/honey / brown sugar / white sugar
2 tbsp Shaoxing wine
½ tsp sesame oil
2 tbsp Tian Mian Jiang – fermented wheat paste
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp oyster sauce
80 – 100 ml ketchup
100 – 125 ml water
1 heaped tbsp corn flour
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A Guide To Homemade Peking Duck
Ingredients:
1 duck 3.5 pounds
Seasoning paste:
2 tsp five spice powder
2 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1.5 tbsp sugar
1 tbsp salt
3 tbsp hoisin sauce
Maltose vinegar mixture:
2.5 cups water
70g Chinese red vinegar
100g maltose
Chinese Peking Duck Pancake (Chinese Style Cooking Recipe)
Chinese Peking Duck Pancake (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
250g Plain Flour
120ml warm water
Half Cucumber
4 Spring Onions
4 Tbsp sweet bean sauce or plum sauce
Sliced Peking roast duck
Method:
1. Cut the cucumber and spring onions into 2 inch long threads.
2. Place flour in a mixing bowl, gradually stirring in the water with a fork or chopsticks.
3. Knead into a smooth dough, cover and leave to rest for an hour.
4. Boil 1 to 1.5 litre of water in the steamer – do not remove the steamer from heat.
5. On a dusted surface divide the dough into 12 equal sizes.
6. Roll each dough ball into about 1mm thin pancake and place in the steamer. Cover with lid and steam for 1 – 1½ minute.
7. Roll another one and then place on top of the one in the steamer, place the lid immediately and steam for 1 – 1½ minute
8. Repeat this process until all the pancakes are made. Steam for 5 – 8 minutes until cooked.
9. Remove from steamer onto a dish – cover to avoid drying out.
10. Spread 1 Tsp of sweet bean or plum sauce on the pancake, add the threaded spring onion, cucumber and sliced duck.
11. Serve while hot and enjoy
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Easy Homemade Crispy Duck & Pancakes | Perfect for Chinese New Year!
This Crispy Duck with homemade spicy plum sauce is so easy to cook, and so tasty, you'll wonder why you don't cook duck more often!
Full printable recipe here:
Ingredients:
Crispy Duck:
1 duck approx. 2.4kg in weight. Innards removed.
1/2 tsp salt
1/2 tsp freshly ground black pepper
Spicy plum Sauce:
1 tbsp vegetable oil
1 red onion peeled and chopped
1 thumb-sized piece of ginger peeled and chopped finely
4 cloves garlic peeled and chopped/crushed
600 g ripe plums de-stoned and cut into small (1 cm pieces) - no need to take the skin off
6 tbsp dark soy sauce
4 tbsp honey
1 tbsp Chinese rice vinegar (if you don't have any you can use white wine vinegar)
4 tbsp Sriracha
#recipe #fakeaway #betterthantakeout