How To make Pear Tart with Fragipane
1 (9-in) pre-baked tart shell
1 1/2 cups Sugar
1 2" piece of vanilla bean
split open
2 Strips of lemon zest :
(1" x 2" each)
2 tablespoons Freshly squeezed lemon juice
3 large Ripe pears (Bosc, if possible)
1/2 cup Whole blanched almonds
2 cups Milk
1 2" piece of vanilla bean
2 Eggs
2 Egg yolks
3/4 cup Sugar
1 cup Flour
6 tablespoons Butter :
in 1/2-in bits
1/2 cup Dry or stale macaroons pulverized
1/2 cup Kirsch
1 1/2 cups Apricot jam
1/4 cup Kirsch
3 tablespoons Finely chopped pistachios :
(blanched)
IN A MEDIUM-SIZE, NON-REACTIVE saucepan, combine the 1 1/2 cups sugar, the split vanilla bean, lemon zest, lemon juice and 4 cups water. Bring to a boil, reduce to a simmer and cook, stirring, until the sugar is dissolved and the syrup is clear. Peel the pears, cut in half lengthwise, seed, core and stem. Shape 1/2 of 1 pear into a peach-like round by cutting off the stem end. Poach the pear halves in the sugar syrup until tender. Drain on a rack. Preheat oven to 350F. On a baking sheet, toast the almonds to golden brown, cool and pulverize in a food processor. Heat the milk with the remaining 2-inch piece of vanilla bean. Meanwhile, beat the eggs, yolks and 3/4 cup sugar until thick and lemon colored, then add the flour. When the flour is absorbed, add the milk, return to the heat, stirring, and cook 3-5 minutes, or until nicely thickened. Pour pastry cream into a bowl and stir in the 6 tablespoons of butter. Add the almond powder, macaroons, and 1/2 cup kirsch. Allow to cool to room temperature, stirring occasionally; cover with plastic wrap and refrigerate to chill. Heat the apricot jam, then rub through a fine sieve and add the 1/4 cup kirsch. Heat again and stir constantly until clear. Spread a thin layer of apricot glaze on bottom of the baked and cooled pastry shell. Spoon in the frangipane (almond pastry cream) and smooth it out. Set the pear round in the center and arrange around it the pear halves, stem end facing center. Press pears gently into the frangipane. Brush the apricot glaze over the pears; mix the pistachios and sprinkle over the pears. Refrigerate until 15 minutes before serving. (Can be made 1 day in advance.) PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
How To make Pear Tart with Fragipane's Videos
Paul cooks a MOUTHWATERING Frangipane Pear Tart | Paul Hollywood's Pies & Puds
Paul bakes a delicious tart with an Apricot, Almond and Pear filling.
#PaulHollywood #EasyBakes #frangipane #peartart
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
Subscribe here
Pear and Almond (Frangipane) Tart Recipe | Truffles and Trends
This Pear Blueberry Almond (Frangipane) Tart has a buttery, flaky, sweet pie crust that's topped with an almond cream that's topped with blueberries and pears. It's so, so good!
P.S. It got cut off, but the dough has is 2 3/4 cups flour.
To see more photos and to get the written recipe with instructions, visit my blog at
Truffles and Trends on Facebook:
Truffles and Trends on Twitter:
Truffles and Trends on Instagram:
Truffles and Trends on Pinterest:
Enjoy!
Pistachio Pear Tart
This is a Pear Tart made with a frangipane cream filling made with pistachios rather than the usual almond meal which gives it a dazzling green colour and stunning flavour. It's a dessert that really makes the most of pears when they're in season, for their flavour, texture and shape, in a tart that's both somehow elegant yet rustically casual!
PRINT RECIPE:
Easy Rustic Pear Frangipane Tart Recipe | HappyFoods
Rustic Pear Frangipane Tart! Have you ever tried it? Poached pears, almond filling, shortcrust pastry…Hmmm, doesn’t that sound delicious?
It’s rustic because it is nowhere near looking perfect – but that’s the beauty of “being” homemade!
For the full recipe please visit our website ►
Please Subscribe, new videos every week ►
You may also like:
Plum Tart with Ricotta & Greek Yogurt ►
Almond Cake - Tarta de Santiago Recipe ►
Walnut Dark Chocolate Truffles Recipe ►
Flourless Chocolate Oatmeal Cookies ►
Get inspired ►
For more HappyFoods videos ►
Watch most popular HappyFoods videos ►
◅ ◂ ◅ FOLLOW US ▻ ▸ ▻
► Website:
► Pinterest:
► Facebook:
► Youtube:
► Google+:
► Instagram:
► Twitter:
Music ►
Southern California
Almond Pear Tart! Classic French Dessert Recipe
Almond Pear Tart! Classic French Dessert Recipe
If you like this video please share and subscribe this channel
Ingridens-
For pastry
2 cup plain flour
4 tbsp podered sugar
185 g butter
1 egg
For almond pear filling
150 g butter
150 almond meal
3/4 cup sugar
3 eggs
2 ripe pears
1 tsp cinnoman
1/2 tsp lemon juice
1 tsp sugar
1 tsp vanilla
2-3 drops almond extract
#Almondpeartart #tartrecipe #SpiceFusion #peartart #almondtart
Music: Walk
Musician: @iksonmusic
Pear Frangipane Tart
Get the full recipe here:
#shorts #dessert #thanksgiving