How To make Peanut Butter Delight
1 c Margarine
1 c Peanut butter
2 c Icing sugar; confectioner's
2 c Graham wafers;crushed finely
1 ts Vanilla
TOPPING:
2 oz Chocolate; semisweet
2 tb Margarine
NB. Use the finest grain powdered sugar for this recipe and graham cracker crumbs should be ground to a fine powder Cream margarine, peanut butter & sugar until smooth. Blend in graham wafer crumbs & vanilla, mix well. Spread evenly in 9" square pan and chill. Melt the chocolate and margarine and pour over. Chill until it looks dull (about 30 minutes). Score and cut with sharp knife.
Source: Gail Teichmann posted by Anne MacLellan
How To make Peanut Butter Delight's Videos
Peanut Butter Delights | No Bake Chocolate PB Drop Cookies
If you've ever wanted to make No Bake Chocolate PB Drop Cookies (or as others call them Peanut Butter Delights), then you've come to the right place.
0:00 Chocolate No Bake Peanut Butter Cookies
0:34 You Need a Pot, Butter, Sugar, Milk & Cocoa
1:30 The Dingables, Peanut Butter, Oats & Vanilla Extract
2:12 Preparation for Cookies & Recipe Card
2:36 Medium Heat & Cooking the No Bake Cookies
4:17 Add Peanut Butter, Oats & Vanilla
5:02 Size & Shape of Cookies & Downside of Cookies
5:40 Some Information About The Sweet Spot & Sneaky Hands
6:43 There is Cookie Residue Here Sir & Denial
7:40 No Stop. I Got Friendly with a Couple of Them
8:11 No Good Pictures Were Taken & Bonus Funny Clips
WHY DO YOU THINK WE DING THE BELL?
RECIPE:
INGREDIENTS:
1 STICK OF BUTTER
2 CUPS OF SUGAR
1/2 CUP OF MILK
4 TBSP COCOA POWDER
1 CUP OF PEANUT BUTTER
3 CUPS OF INSTANT OATS
2 TSP VANILLA EXTRACT
HELPFUL TIP: Measure all ingredients prior to turning on the stove. Once the pot begins to boil the process goes very quickly without time to measure out the last 3 ingredients. Roll out Aluminum Foil or Parchment Paper on large cookie sheet OR counter top.
PROCEDURE:
1. In Medium Sauce Pan, add butter, sugar, milk & cocoa. Turn on the stove to medium heat.
2. Bring Mixture to a rolling boil. Once it is a at a full boil, boil for 1 minute to 1 minute 15 seconds. (varies depending on stove). Remove from heat.
3. Add Peanut Butter & Stir.
4. Add Oats & Stir
5. Add Vanilla & Stir
6. Drop by Tablespoons onto baking sheets lined with parchment paper Or aluminum foil. Let Cool for 30 minutes or until set. They can be stored in the fridge while waiting to set or after.
NOTE: You can put these in the fridge to cool because if you leave them out on the counter they will disappear. If you try other nut or see butters, let me know. If your cookies don't harden, it means they weren't boiled long enough. If they are are too crumbly after setting, it means they were boiled a little too long. It really depends on your stove top. Sometimes I've gotten away with 55 seconds and sometimes it takes 1 minute 15 seconds exactly depending on the stove I've used. I typically make 30 in a batch, but could make 36 if I wasn't as generous with some of the portions.
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Peanut Butter Delight pt. 3
Chocolate Delight - Peanut Butter Cream Cheese Layer in This Recipe!
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2 Ingredient Chocolate Peanut Butter Dessert Recipe
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Making Peanut-Butter Delight
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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