1 c Margarine 1 c Peanut butter 2 c Icing sugar; confectioner's 2 c Graham wafers;crushed finely 1 ts Vanilla
TOPPING:
2 oz Chocolate; semisweet 2 tb Margarine NB. Use the finest grain powdered sugar for this recipe and graham cracker crumbs should be ground to a fine powder Cream margarine, peanut butter & sugar until smooth. Blend in graham wafer crumbs & vanilla, mix well. Spread evenly in 9" square pan and chill. Melt the chocolate and margarine and pour over. Chill until it looks dull (about 30 minutes). Score and cut with sharp knife. Source: Gail Teichmann posted by Anne MacLellan
How To make Peanut Butter Delight's Videos
Peanut Butter Delight Tutorial
Lunchroom FAV! Peanut Butter Oatmeal No-Bake Cookies Recipe
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No baking required for these creamy, sweet peanut butter oatmeal cookies! Follow the tips in the vid to create peanut butter oatmeal cookies that stays soft and creamy for days! None of those dry, sugared no-bake cookies over here honey! These cookies come together super quick and great for lunch boxes, camping trips and bake sales!
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Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.
Emeril recreates a young viewer’s recipe for a Double-decker Peanut Butter Delight. Chockful of peanut butter, bananas, honey, chocolate chips, and brown sugar, this warm and gooey sandwich is extraordinary.
DOUBLE-DECKER PEANUT BUTTER DELIGHT MAKES ONE SANDWICH
3 slices bread (white or cinnamon swirl) 1/4 cup creamy peanut butter 1/2 banana, sliced into 4 slices 1/2 tablespoon honey 1 tablespoon mini semisweet chocolate morsels 1/2 tablespoon light-brown sugar 1 tablespoon unsalted butter, softened Cold glass of milk, for serving
Preheat oven or toaster oven to broil or highest setting.
Toast 1 slice of bread in a toaster until golden brown. Spread half of the peanut butter on 1 of the untoasted slices of bread and top with banana slices. Drizzle evenly with honey. Place the toasted slice of bread on top. Spread with remaining half of the peanut butter. Sprinkle peanut butter evenly with chocolate morsels, and then sprinkle with brown sugar. Top with the remaining untoasted slice of bread. Transfer the sandwich to a baking sheet. Place under the broiler (or in the toaster oven) and toast until golden brown. Using a spatula, carefully flip the sandwich over and toast the other side until golden brown. Remove sandwich from oven, and working quickly, spread butter evenly over top of sandwich. Cut sandwich in half, and serve immediately with a cold glass of milk.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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CHOCOLATE PEANUT BUTTER BROWNIES | How To Make Brownies Recipe
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