How To make Peanut Butter Cookies with Variations
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine -- softened
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons sugar
Heat oven to 375
How To make Peanut Butter Cookies with Variations's Videos
Easy Peanut Butter Cookies Recipe You'll Love
Incredible PEANUT BUTTER COOKIES! Easy Peanut Butter Cookie Recipe
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Classic Peanut Butter Cookies
1 ½ cup all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup creamy peanut butter
1 large egg
1 vanilla extract
In a bowl, mix the flour, baking soda, baking powder, and salt. Set aside.
In another bowl, cream the butter and the sugars until fluffy. Add the egg, vanilla extract, and peanut butter. Mix well and then stir in the flour mixture until thoroughly combined.
Scoop onto a baking sheet and use a fork to create little cross hatch in the center of the cookie.
Bake in a preheated oven at 350 for 10-12 minutes until golden brown.
Let it cool for 5 minutes and enjoy!
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Making Peanut Butter Cookies - Three Variations
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Peanut Butter Cookies | healthy flourless recipe
5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanut butter cookies are rich, dense, and perfectly sweetened. Dip them into dark chocolate for one last layer of yum and enjoy!
I love making a double recipe so I can keep some in the freezer to enjoy throughout the week. They are also great for gifting during the holiday season.
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TIMESTAMPS
0:00 Intro
0:17 Getting Started
0:30 Choosing Peanut Butter
1:12 Adding Ingredients
2:03 Forming the Cookie
2:46 Bake Them In The Oven
3:09 Dip Them in Chocolate
4:23 Serve and Enjoy or Store For Later
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Natural Peanut Butter:
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5-INGREDIENT PEANUT BUTTER COOKIES
1 cup all-natural peanut butter (I used salted)
1 egg
1/2 cup coconut sugar or monk fruit
1 teaspoon vanilla extract
4 ounces dark chocolate
1 teaspoon coconut oil
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a Silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monk fruit, or coconut sugar and vanilla) until fully combined.
Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on a baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn the fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).
Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown, and fragrant. Cool to room temperature.
Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place it back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has been set up. Enjoy!
NOTES
For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!
Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.
Freezing Instructions: Cookies can be frozen for up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.
NUTRITION ANALYSIS
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg
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Easy Peanut Butter Cookies - With Variations!
Learn how to make simple cookies, and easily change the dough to make THREE different kinds of cookies. Impress your friends and family!
The BEST Soft Peanut Butter Cookies
Today I’m doing a soft Peanut butter cookie they are a delicious cookie I’m sure you will love but I’ll let you be the judge of that I know I can’t stop at one???? hope you enjoy and stay blessed...please share and subscribe ❤️
#cookingwithdonna #peanutbuttercookies #cookies
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what you will be needing
1 c.salted real sweet cream butter softened
1 1/4 cups brown sugar
1/4 c. white sugar
1 1/3 c. peanut butter
2 eggs
2 teaspoons of vanilla
2 1/2 c. bread flour
1/4 teaspoon of salt
3/4 teaspoons of baking soda
sugar for rolling cookie dough balls....Enjoy!
Peanut Butter Cookies - Classic Version - The Hillbilly Kitchen
Old Fashioned Peanut Butter Cookies - Classic Version - School Lunch Cookies - These are the thick soft peanut butter cookies that you remember from your Grandma’s kitchen and from the school cafeteria in the 1970's and 80's . They are not hard to make if you know all the secrets. After watching this video your peanut butter cookies will come out of the oven perfect every time.
Remember to put God first! :)
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Ingredients:
¾ cup Peanut Butter
½ cup Real Butter
½ cup Granulated Sugar
½ cup Brown Sugar
1 Egg
1 ½ cups All-Purpose Flour
½ teaspoon Baking Soda
½ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Real Vanilla
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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