How To make Peanut Butter & Fudge Bars
1 c Peanut butter morsels
1/2 c Light corn syrup
2 tb Butter or margarine
4 c Crisp rice cereal
12 oz Semisweet chocolate morsels
1/4 c Butter or margarine
1 c Powdered sugar; sifted
2 tb Milk
1/2 ts Vanilla extract
Recipe by: Southern Living
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside. Combine chocolate morsels and 1/4 cup butter in top of a double boiler; bring water to a boil. Cook mixture over hot water until chocolate melts; stir well. Add powdered sugar, milk, and vanilla extract, stirring until well blended. Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press layered mixture firmly. Chill until set. Cut MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl. Microwave at HIGH for 1-1/2 to 2 minutes or until morsels begin to melt. Stir until morsels melt. Add cereal, and stir well. Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside. Place chocolate morsels and 1/4 cup butter in a 1-quart casserole. Microwave at HIGH for 1-1/2 to 2 minutes or until morsels begin to melt. Stir until morsels melt. Add powdered sugar, milk, and vanilla, stirring until well blended. Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press firmly. Chill until set. Cut into bars. -----
How To make Peanut Butter & Fudge Bars's Videos
Easy Peanut Butter Fudge Recipe
Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!
Printable version:
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Ingredients:
2 cups (500g) Smooth peanut butter (unsalted and unsweetened)
6 tablespoons (80g) Coconut oil
1/3 cup (110g) Maple syrup
1 teaspoon Vanilla extract
Pinch Salt
1/4 cup (30g) Crushed toasted peanuts
DIRECTIONS:
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.
3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.
4. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.
Notes:
• Store in the freezer.
Keto Recipe - Peanut Butter Fudge Bars
I thought that some peanut butter bars would be the perfect thing to share with everyone. These bars are fantastic to pack in a lunchbox for either school or work, and they double as an extremely tasty dessert.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
The Crust
1 cup almond flour
¼ cup butter, melted
½ teaspoon cinnamon
1 tablespoon erythritol
Pinch of salt
The Fudge
¼ cup heavy cream
¼ cup butter, melted
½ cup peanut butter
¼ cup erythritol
½ teaspoon vanilla extract
1/8 teaspoon xanthan gum
The Toppings
1/3 cup Lily’s Chocolate, chopped
Nutrition Summary:
This makes 8 total Peanut Butter Fudge Bars. Each bar comes out to be 349.5 Calories, 33.73g Fats, 5.08g Net Carbs, and 7.42g Protein.
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How to Make Peanut Butter Cookie Fudge Bars
Making peanut butter cookie fudge bars. In this recipe video, we'll show you how to make peanut butter chocolate fudge bars. Can’t decide if you want PB or chocolate? These fudge bars are for you!
➡️ SUBSCRIBE to Dished!
Here’s how you make peanut butter cookie fudge bars. If you love peanut butter and chocolate you’re in the right place. A decadent fudge filling sandwiched between soft peanut butter cookie dough makes these easy peanut butter fudge bars absolutely irresistible. Make these easy fudge bars, chocolate and peanut butter is so irresistible!
If you love this how to make peanut butter cookie fudge bars, let us know what you think in the comments below! #dished
0:00 Preparing the peanut butter base
0:56 Preparing the chocolate topping
1:13 Assembling the peanut butter cookie fudge bars
Ingredients for making peanut butter cookie fudge bars:
1/2 cup butter softened
1/2 cup crunchy peanut butter
1/2 cup smooth peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 tablespoon milk
1 tablespoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flour
1 can (14 oz) sweetened condensed milk
3 cups chocolate chips semi-sweet or milk
Instructions for making chocolate peanut butter fudge bars:
- We started by adding the softened butter, crunchy and smooth peanut butter to a large bowl
- You could just use smooth peanut butter, but this adds a little extra crunch
- We also added the brown sugar and white sugar then beat everything together with an electric mixer until light and fluffy
- Next it’s time to add 1 egg, a tablespoon of milk as well as 1 tablespoon of vanilla, 1 teaspoon of baking soda and a quarter teaspoon of salt
- Mix again until everything is combined and then you can start adding your flour
- It’s best to add the flour in two batches, mixing in between with a rubber spatula to ensure it all gets fully incorporated into the butter mixture
- When all the flour has been added you will have a thick dough which you can then transfer to a baking dish lined with parchment paper for easy removal after baking
- Firmly press the dough into the pan, making the layer as even as possible
- This will now bake at 350 F for about 20 minutes
- After the cookie base has baked and cooled, it’s time to make the fudge
- To do this, simply heat sweetened condensed milk in a saucepan over medium low heat, add chocolate chips then stir until the chocolate has completely melted and smooth
- Now evenly pour that fudge over your cooled cookie base
- You can distribute the fudge by slowly tilting the dish in every direction then gently shaking it while level to even out the top
- For a little extra decoration, sprinkle the top with chocolate shavings or sprinkles
- This now needs to chill in the fridge for about 1 hour or until cooled completely before cutting into squares and serving
➡️ If you recreate this peanut butter chocolate fudge bars recipe please link and mention us in your video so we can find you and give you a shout out!
This peanut butter cookie fudge bars recipe is part of our essential recipes series:
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350. 9x13 pan greased
1 cup melted butter
1 1/2 c. Peanut butter
1 1/2 c sugar
1/2 cup brown sugar
11/2 t. Salt
1 T. Vanilla
4 eggs
2 c. All purpose flour
Icing
1 cup confectioners sugar
1/4 c. Peanut butter
2 to 3 T. Milk 1 t. Vanilla
Keto Peanut Butter Fudge????
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