Roasted Tomatoes with Garlic and Herbs
The easiest, tastiest recipe for your summer tomatoes: Roasted Tomatoes with Garlic and Herbs (also called Tomato Confit!). ???? Use the roasted tomatoes as a pasta sauce, to top a bowl of creamy hummus, or served with a loaf of crusty bread.
2.25 qt. Braiser in Indigo:
Roasted Tomatoes with Garlic and Herbs:
????: Instagram @lmsthompson via The FeedFeed, using @thedelightfulcook's recipe
Roasted Zucchini Garlic PASTA -Easy LOW CARB 15 Minute Meal | ONLY 8 Net Carbs
You're going to love this Roasted Zucchini & Garlic on a bed of delicious pasta/ramen. AND, it's an easy 15 minute meal to prepare with just a handful of low carb ingredients. Ramen was one of my go-to meals for decades before I changed to a Low Carb lifestyle. Unfortunately, it's NOT healthy! So, I decided to try the new Keto ramen by immi since I gave up eating regular ramen due to its very high carb and sodium numbers. And it has NO shirataki (or konjac noodles), which is a plus since I can't stand them.
If you have a bumper crop of zucchini, get busy and use it in this recipe! This is an awesomely delicious vegetarian recipe. If you leave off the parmesan cheese, it's vegan! This huge plate of deliciousness has only 8 net carbs!!
INGREDIENTS:
1 package of immi ramen (any flavor since flavor packet won't be used)
1 zucchini, cut into coins
3 cloves of garlic, finely sliced (I use the Pampered Chef garlic slicer - see link below)
1.5 Tbsp. olive oil
salt & pepper
red pepper flakes (optional, but highly recommended)
plenty of grated Parmesan Regianno cheese
INSTRUCTIONS:
Boil the immi ramen noodles for 10 minutes (longer than the directions on the package, but I like my noodles softer than what they recommend)
Meanwhile, heat olive oil over medium to heat. Carefully cook the garlic just until it's lightly golden brown. Burnt garlic will turn the oil bitter. Remove and set aside.
Next, cook the zucchini coins until a dark golden brown. This is what gives the dish its flavor and softens it. Add salt, pepper and red pepper flakes on both sides. Remove and set aside.
Turn off the heat and add the drained noodles. Mix well so that all the noodles are coated in the garlic oil. Add back the zucchini and garlic.
Plate and add the cheese - YUM!
I'm putting the link to immi's website if you want to know more or you want to order. I purchased this product with my own money and was not hired by them to produce the ramen videos and the product reviews are my own opinions.
UPDATE as of November 2, 2021: I was contacted by the immi company, the creators of this ramen. They saw my videos reviewing their product and wanted to offer you a coupon for $5 off for their immi ramen.
There is no minimum order quantity to get the $5 off! They have 2 sizes: 6 pack and 12 pack.
There are 2 buying options: a one-time order or a subscription (you can only use the coupon once for the subscription).
Custom Link:
Code: DELICIOUSCHEMISTRY
As of 2022, immi can also be found in some WHOLE FOODS stores as individual packets. However, it's mostly on the western part of the USA.
Here's the website for more information & to order:
AFFILIATE DISCLAIMER: There are affiliate links on this video which just means that if you click on one of the product links, I receive a small commission at no cost to you. Thanks for helping support this channel so that I can continue to make content that you value!
Here's the link if you're interested in the Pampered Chef Garlic Slicer & Peeler:
+%26+Slicer+Sets/2578
Greetings Friends! I'm Kim with Delicious Chemistry sharing another recipe for your Low Carb Journey. My journey started as a way to naturally lower my high blood pressure. I have chosen to use healing foods to do this. As an ancient philosopher once said,
“Let food be thy medicine, and let medicine be thy food.”
I hope you find the recipes and information here useful to you. Here are some more Keto/Low Carb recipes you might enjoy:
New KETO CHICKEN RAMEN by immi -NO Konjac Noodles
New Keto BEEF Ramen -NO Shirataki Noodles|BONUS Ramen Recipe
Air Fryer 15 Minute CAJUN DINNER
KETO Dalgona Pumpkin Spice Coffee
MACROS : 1 serving
Calories: 535
Total fat: 34 g
Cholesterol: 3 mg
Sodium: 400 mg
Total carbohydrates: 29 g
Fiber: 21 g
NET CARBS: 8 g
Protein: 25 g
EASY Roasted Garlic Spaghetti Squash | (Easy cheat included!)
Are you a spaghetti squash skeptic? Does it seem like too much work to even cook it? I will show you how to get quick, easy spaghetti squash in half the time it takes to roast it! I'll also tell you my personal opinion on whether this will fool someone into thinking they're actually eating pasta with this Easy Roasted Garlic Spaghetti Squash!
For the full printable recipe, go to my website:
Items I use and recommend:
Corn Corn Holders
Olive Oil
Paring Knife
Garlic Powder
Cutting Board
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#spaghettisquash #squash #lowcarb #keto
Garlic Roasted Zucchini with Feta
This Garlic Roasted Zucchini with feta and dill is better than I ever imagined, and I honestly can’t stop making it. This recipe is quick, simple, and delicious!
???? Printable Recipe:
Garlic Roasted Zucchini with Feta Ingredients (the recipe is on Inspired Taste)
• 1 ¼ pounds zucchini, 2 to 3 medium
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
• 2 ounces feta cheese
• 1 tablespoon chopped fresh dill
???? Printable Recipe:
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???? Don't Miss These Related Recipe Videos
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Garlic Zucchini Stir Fry in 10 Minutes!
Garlic Zucchini Stir Fry in 10 Minutes! Healthy, easy Vegetarian and vegan meals idea. This garlic zucchini stir fry is a quick and easy recipe for any day of the week, especially the busy weeks. This makes a perfect vegetable side dish for any meal. My personal favourite is to eat it with a bowl of freshly made steamed rice.
▶️ INGREDIENT LIST: (2 to 3 servings)
900g Zucchini (4 small or 3 medium zucchini - 930g without trimming)
2 - 3 Tablespoon cooking Oil
1 Tablespoon Garlic - roughly chopped (4 to 5 garlic cloves approx.)
Salt to taste (I have added 1 teaspoon pink Himalayan Salt)
1 Teaspoon Paprika
1/4 Teaspoon cayenne pepper (optional)
OPTIONAL - Lemon juice to taste - THIS IS OPTIONAL (I like the zucchini a bit sour so I have added 1 Tablespoon but you do you)
Parsley - finely chopped
▶️ METHOD:
Cut the zucchini into 1/2 inch disc and roughly chop the garlic. To a heated pan, add the oil and zucchini. Stir fry zucchini on medium-high to high heat until the zucchini starts to brown. Now heat level of every stove different so adjust the heat accordingly.
Once the zucchini starts to brown, reduce the heat to medium and add garlic, salt, paprika, cayenne pepper. Stir fry until the garlic zucchini and spices are nicely roasted and there is no moisture left in the pan. (keep in mind, when you add the salt the zucchini will release a lot of water. The key is to continue frying until the water is completely cooked out)
If at any point the pan gets too heated reduce heat, we don’t want to burn the spices.
The add the lemon juice (OPTIONAL) only if you prefer and cook it for another minute or so. Turn off the stove. Sprinkle with parsley and serve hot. Garlic Zucchini Stir Fry ready in minutes.
✅ ???? NOTE: LEMON JUICE IS OPTIONAL. ALL ONLY IF YOU LIKE IT, OTHERWISE YOU DON'T HAVE TO ADD
This makes a perfect side dish for any meal. My personal favourite is to eat it with bowl of freshly made steamed rice.
▶️ IMPORTANT TIPS:
???? Cut the zucchini into 1/2 inch disc
???? While frying if at any point you notice that the pan is over heated, reduce the heat to prevent the ingredients from burning (the heat level of different stoves varies so adjust the heat accordingly)
???? Also keep in mind, when you add the salt the zucchini will release a lot of water. The key is to maintain the heat and continue frying until water is completely cooked out
???? After adding the lemon juice cook for another minute or so, to remove any excess moisture. Towards the end, if you notice that there is still some liquid in the pan, turn the heat to high and cook it out
✅ ???? LEMON JUICE IS OPTIONAL. ALL ONLY IF YOU LIKE IT OTHERWISE YOU DON'T HAVE TO ADD
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
Subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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▶️ Other Videos your may like:
Curry Spiced Roasted Vegetables (with Chickpeas):
Quinoa Chickpea Bowl:
Easy Carrot Hummus Recipe:
Black Bean Pita Sandwiches:
Homestyle Lentil Stew / Hearty Lentil Soup:
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Baked Garlic Pasta with Tomatoes & Olives | Quick & Easy Recipe
EPISODE 563 - How to Make Baked Garlic Pasta with Tomatoes & Olives | Quick & Easy Recipe
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