How To make Pasta From Hell
Ingredients
2
tablespoon
olive oil
1
each
onion, yellow, diced
1
each
red bell pepper, diced
2
each
bananas, sliced
1/4
cup
pineapple juice
3
each
oranges, juiced
4
tablespoon
lime juice (about 2 limes)
1/4
cup
cilantro, fresh, chopped
4
tablespoon
scotch bonnet chile peppers, finely chopped
2
teaspoon
olive oil
1
pound
fettuccine
1
salt & pepper
Directions:
In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes. Add the bananas and pineapple and orange juice. Simmer over medium heat for 5 minutes, until the bananas are soft. Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the parmesan cheese, and mix well.
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl.
Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated parmesan cheese.
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Gordon Loses It Over 'Sloppy' Pasta Presentation | Hell's Kitchen
It's the pasta course in Hell's Kitchen's special charity evening and Kanae loses control of her course with some very sloppy portioning. Subscribe now to catch daily clips, highlights and compilations:
Season 18 - Episode 10
#HellsKitchen #HellsKitchenUSA #GordonRamsay
Gordon Ramsay's culinary boot camp moves to the USA as the terrifying world-renowned Head Chef slices and dices a group of wannabe Cordon Bleu cooks and aspiring restaurateurs, to find out who deserves the top prize of their own restaurant. Adapted from the smash hit British series, Hell's Kitchen USA serves up helpings of terror, tears, tantrums and triumphs as cameras follow the competing chefs for every minute of the day.
__________________________________________
In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.
5 Pro Chefs Make Their 5-Ingredient Pasta Recipes | Test Kitchen Talks | Bon Appétit
Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients.
See Chrissy’s full Pasta with Sun Gold Tomatoes and Balsamic Glaze recipe here:
Director: Amanda Veitia
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--
0:00 Introduction
0:33 Brad’s Anelletti and Shrimp Pasta
3:49 Zaynab’s Bucatini with Calabrian Chile Paste
6:43 Melissa’s Ditalini with Pancetta and Peas
10:39 Chrissy’s Pasta with Sun Gold Tomatoes and Balsamic Glaze
14:14 DeVonn’s Spaghetti Alla Chitarra with Squid Ink
18:42 A Word From Brad Leone
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Gordon Ramsay Hell's Kitchen Truffle Pasta Carbonara Recipe
Gordon Ramsay's Hell's Kitchen with the Truffle Pasta Carbonara recipe. This dish elevates the classic Carbonara with the addition of exquisite truffles, blending the rich, creamy flavors of traditional Carbonara with the earthy, aromatic essence of truffles. Each bite is a perfect harmony of flavors, featuring al dente linguine, crispy pancetta, and a silky sauce made from eggs and cheese.
Ingredients:
12 ounces linguine
Kosher salt
⅔ cup finely grated Parmesan cheese, plus more for garnish
¼ cup finely grated Pecorino Romano cheese
2 tablespoons finely chopped parsley
2 large eggs
3 tablespoons extra virgin olive oil
6 ounces pancetta, chopped
½ small yellow onion, cut into small dice
3 garlic cloves, peeled and thinly sliced
¼ cup dry white wine
Freshly ground black pepper, to taste
½ cup fresh shucked peas or thawed frozen English peas
Shaved Truffle Optional *
Directions:
00:00 The dish is a Hell's Kitchen classic appetizer called truffle carbonara.
00:07 Key ingredients include fresh fettuccine, carbonara base, English peas, pancetta, garlic, and fresh Truffle.
00:24 Begin with rendering pancetta in a medium-hot pan with olive oil, aiming to extract flavor without crisping too quickly.
01:07 The dish requires black pepper flavor, integrated using peppered and rolled pancetta.
01:20 Manage garlic carefully in the pan to avoid burning, as it can quickly ruin the dish.
01:34 When combining eggs with pasta, prevent scrambling by using pasta water to temper the heat in the pan.
01:58 Introduce the carbonara egg base carefully, keeping the pan moving to avoid creating scrambled eggs.
02:14 It's crucial to manage and adapt to the heat when cooking; otherwise, high heat can lead to mistakes like scrambled eggs.
02:26 Plate the pasta by creating a nest in the center of the bowl and finishing with egg sauce, pancetta, peas, and freshly shaved Truffle.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#GordonRamsay #TrufflePastaCarbonara #ItalianComfortFood #PastaRecipe #CreamyPasta #BaconRecipe #TruffleFlavors #ParmesanCheese #CelebrityChefRecipe #CookingTips #ComfortFoodRecipe
Parmesan Cheese Wheel Pasta
#shorts #parmesan #cheesewheel #pasta #daviddobrik
Gordon Shows How To Make Fresh Pasta | Hell's Kitchen
For the next challenge, Gordon demonstrates how to make fresh pasta.
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In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. .
#HellsKitchen #HellsKitchenUSA .
#GordonRamsay