How To make Party Nibbles: Spanakopita Crackers
1 tb Butter
1/2 c Shallots, finely chopped
- or onions 1 lb Frozen chopped spinach
-thawed 1 pn Nutmeg
1 pn Cayenne pepper
1 pn Pepper
1 c Firm goat cheese, crumbled
Salt 8 Phyllo pastry sheets
1/4 c Butter, melted
These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time. For an even more artistic presentation, tie up with chives. The phyllo dough can be cut on the diagonal and the edges ruffled up. In non-stick skillet, melt butter; cook shallots over medium-low heat, stirring often, for 5 minutes or until softened. Press out excess liquid from spinach and chop finely. Add to skillet; cook, stirring, over medium heat just until moistened. Stir in nutmet, cayenne pepper and pepper. Transfer to bowl; let cool. Mix in cheese; season with salt to taste. Press mixture into tiny log shapes. Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets covered with a damp cloth. Brush 1 half of pastry from 1 short end to centre with butter. Fold over, aligning short ends. Cut pastry in half crosswise to make 2 pieces. About 1/2-inch in from long edges on each piece of pastry, place 2 log-shaped
mounds of filling. Roll up each piece loosely from short edge to enclose mounds completely. Cut pastry between the 2 mounds to separate into 2. With fingertips, gently press pastry together at each end of mount to form Christmas cracker shape [ed: Christmas crackers are those amusement items that are formed from a hollow tube, stuffed with a party hat and "Cracker-Jack" type prize. They produce a loud snapping sound when two people pull on either end). Repeat with remaining filling and pastry. (Can be refrigerated, separated by waxed paper in layers, in covered container for up to 3 days.) Place on nonstick or lightly greased baking sheet, about 1 inch apart. Brush with butter. Bake in 375F 190C oven for 7-9 minutes or until pastry is golden. Source: Canadian Living magazine - Nov 95 author: Iris Raven [-=PAM=-]
How To make Party Nibbles: Spanakopita Crackers's Videos
Easy Spanakopita | Traditional Feta & Spinach Appetizer
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
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???? SPANAKOPITA INGREDIENTS
16 ounces frozen spinach defrosted drained
1 tablespoon olive oil
1 medium red onion diced
5 garlic cloves minced
2 teaspoons dried dill
½ cup loosely packed parsley leaves finely chopped
¼ cup finely chopped green onions about 5 – white and light green portions
2 teaspoon lemon zest
½ teaspoon ground pepper
1 ½ cup crumbled feta about 6 oz
6 tablespoons unsalted butter melted
About 20 sheets one sleeve phyllo pastry, defrosted
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⏱️ TIMESTAMPS:
0:00 Intro
0:36 Making Spanakopita filling
1:57 Rolling out phyllo dough
2:18 Cutting phyllo dough
3:20 How to stuff Spanakopita
3:37 Buttering and layering phyllo dough
4:02 How to add filling to phyllo dough
4:15 Rolling Spanakopita into triangle shapes
4:36 Assembling Spanakopita onto baking dish
4:48 How to bake Spanakopita
4:54 Cooling and garnishing Spanakopita
5:20 Taste test
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Easy Spanakopita Bites Appetizer / #easyappetizers #easydinnerideas #dinnerparty #spanakopita #feta
These Easy Spanakopita Bites are the perfect appetizer for dinner parties and game days! The flaky phyllo cups are filled with a creamy ricotta, feta, spinach, and parsley mixture that melts in your mouth once baked.
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Mini Spanakopita Bites (Mini Greek Spinach Pies)
Mini Spanakopita Bites make the perfect party appetizer! Recipe ⬇️
Ingredients
8 oz fresh spinach, finely chopped
1.5 tsp salt
2 tbsp olive oil
2 green onions, thinly sliced
2 tbsp fresh parsley, finely chopped
1.5 tsp fresh dill, finely chopped
4 oz feta, crumbled (+ more for topping)
1 egg, beaten
1/4 tsp pepper
1 package frozen phyllo shells (15 total)
Instructions
1. Preheat oven to 350 F. Spray a baking sheet with nonstick spray.
2. Chop washed spinach and place in a large bowl. Add 1.5 tsp salt and rub together using your hands. Set aside.
3. Slice green onions, chop fresh parsley, fresh dill, and set aside. In a separate small bowl, lightly beat an egg.
4. Using your hands, squeeze the water out of the spinach and carefully transfer to a separate mixing bowl.
5. Add 2 tbsp olive oil to the bowl with the drained spinach. Then add the sliced green onions, chopped parsley, chopped dill, crumbled feta, beaten eggs, and black pepper. Combine all ingredients using your hands.
6. Transfer frozen phyllo cups to the prepared baking sheet, leaving room between each.
7. Spoon the spinach and feta filling into the phyllo cups. Top each with a few more crumbles of feta.
8. Place in the oven to bake for 15-18 minutes (start checking at 15 for desired doneness).
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Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold!
Music by Epidemic Sound (
24 snacks
You will need:
2 sheets of puff pastry
2.5 oz of fresh spinach
1 large handful of parsley
2 cloves of garlic
7 oz of cream cheese
11.1 oz of feta cheese
Salt and pepper
2 handfuls of almonds
1 lightly beaten egg
350 degrees F convection for about 14 minutes.
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Kale Spanakopita Bites
Weis Markets' Registered Dietitian Beth Stark shows you how to make Kale Spanakopita Bites that are ready in less than 30 minutes.
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