How To make Spanakopita 2
Karen Mintzias 1 kg Spinach
1 md Onion; chopped
1/2 c Olive oil
1 c Chopped spring onions
1/2 c Chopped parsley
2 ts Chopped dill or fennel
1/4 ts Ground nutmeg
1/2 c Mizithra or cottage cheese
1 c Well-crumbled feta cheese
1/4 c Finely grated kefalotiri *
4 Eggs; lightly beaten
Salt Freshly ground black pepper 10 Fillo pastry sheets
Butter; melted *Note: if Kefalotyri cheese is unavailable, Parmesan may be substituted. Serves: 8 as a first course, 4 as a light meal Oven temperature: 180 C (350 F) Cooking time: 1 hour Wash spinach well and cut off any coarse stems. Chop coarsely and put into a pan. Cover and place over heat for 7-8 minutes shaking pan now and then or turning spinach so that juices can run out freely. Drain well in colander, pressing occasionally with a spoon. Gently fry onion in oil for 10 minutes, add spring onion and fry for further 5 minutes. Place drained spinach with onion-oil mixture in a large mixing bowl. Add herbs, nutmeg, cheeses and eggs and stir to combine. Check saltiness of mixture, then add salt and pepper to taste. Brush a 25 x 30 cm (10 x 12 inch) baking dish with butter and line with a sheet of fillo pastry. Top with another 4 sheets, brushing each with butter. Spread filling in pastry-lined dish and top with remaining fillo, brushing each sheet again with butter. Trim edges if necessary and tuck pastry in on all sides. Brush top lightly with butter and score top layer of pastry lightly into squares using a sharp knife or razor blade. Sprinkle a little cold water on top to prevent pastry curling up. Bake in a moderate oven for 45 minutes until puffed and golden brown. Remove from oven and leave for 5 minutes before cutting into portions for serving. Source: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1
Typed for you by Karen Mintzias
How To make Spanakopita 2's Videos
EASY SPANAKOPITA RECIPE - RECIPES
INGREDIENTS
3 tablespoons extra-virgin olive oil
1 cup finely chopped onion
5 scallions, trimmed and finely chopped (about 3/4 cup)
2 tablespoons minced garlic (optional)
salt and black pepper
2 pounds baby spinach (32 ounces)
2 large eggs
1 ¼ cups crumbled feta (6 ounces)
½ cup chopped parsley
½ cup/115 grams unsalted butter (1 stick), melted
12 sheets frozen phyllo dough, 6 for the bottom and 6 for the top
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Spanakopita Triangles Recipe | Filo Dough Pastry with Spinach and Feta Cheese
Learn how to make the best spanakopita triangles! Spanakopita triangles are so easy to make and are so delicous!
Ingredients-
1 tablespoon olive oil
1/2 onion, diced
2 garlic cloves, minced
1/2 teaspoon oregano
1 teaspoon salt
20 oz chopped spinach
1 cup feta cheese
About 10 filo sheets
Melted butter
Bake at 375 degrees Fahrenheit for 20 minutes.
Enjoy!
How to Make Spanakopita | Spinach Recipe | Allrecipes.com
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Watch how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture.
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Easy Spanakopita Wheel Recipe - How To Make Spanakopita | Greek Spinach Pie
Easy Spanakopita Wheel Recipe - How To Make Spanakopita - Spinach pie
INGREDIENTS LIST:
- Phyllo sheets
- 1 cup Greek extra virgin olive oil
- 1 onion
- 600g frozen spinach
- Small bunch parsley
- Small bunch dill
- 150g feta cheese
- 2 eggs
- Salt & pepper to taste
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Spanakopita rolls: the Greek recipe for a tasty appetizer!
INGREDIENTS
Extra virgin olive oil
1 clove of garlic
250g of baby spinach
350g (1 1/4 cups) of ricotta
80g of cheese
40g (1/4 cup) of parmesan
2 green onions
1 egg
Pepper
Salt
2 rolls of puff pastry
Egg yolk
Sesame seeds
METHOD
1. In a pan add the olive oil and garlic and cook for a few minutes. Add the spinach and cook until wilted. Set aside and let it cool
2. In a mixing bowl add the ricotta, cheese, parmesan, green onions, egg, salt, and pepper and mix until combine well.
3. Unroll the puff pastry roll on the cutting board and cut it into three rectangles. Spread the prepared mixture on one side and roll up tightly.
4. Cut it into three pieces and transfer it to the baking tray covered with parchment paper. Brush rolls with the egg yolk and sprinkle with sesame seeds.
5. Transfer to the oven and bake at 180°C/360°F for 25 minutes, or until they are golden brown. Serve on a plate and enjoy.
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Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving
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Spinach and feta are a classic Greek flavor combination. I add some creamy ricotta cheese and herbs to create the most perfect appetizer. The phyllo bakes to a crisp perfection and the fact that these can be made weeks ahead and stored in the freezer makes them the perfect party food.
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