How To make Spanakopita Peloponnisos
1 kg Spinach
1 md Onion; chopped
1 Leek; chopped
1 c Chopped spring onions
1/3 c Olive oil
1/2 c Chopped parsley
3 ts Ground nutmeg
Salt Freshly ground black pepper 8 Fillo pastry sheets
Olive oil or butter Serves 6-10 Oven temperature: 180 C (350 F) Cooking time: 50 minutes Wash spinach well and cut off any coarse stems. Chop coarsely and put into a large pan. Cover and place over heat for 7-8 minutes shaking pan now and then or turning spinach with a fork. Heat just long enough to wilt spinach so that juices can run out freely. Drain well in a colander, pressing occasionally with a spoon. Gently fry the onion in olive oil for 10 minutes, add chopped leek and spring onions and fry gently for further 5 minutes until transparent. Place well-drained spinach in a mixing bowl and add oil and onion mixture, herbs and nutmeg. Blend thoroughly, adding salt and pepper to taste. Place a sheet of fillo pastry on work surface and brush lightly with olive oil. Top with 3 more sheets of pastry, brushing each with oil. Brush top layer lightly with oil and place half the spinach mixture along the length of the pastry towards one edge and leaving 4 cm (1-1/2-inches) clear on one side. Fold bottom edge of pastry over filling, roll once, fold in sides then roll up. Place a hand at each end of roll and push it in gently like a concertina. Repeat with remaining pastry and filling. Place rolls in an oiled baking dish leaving space between rolls. Brush tops lightly with oil and bake in a moderate oven for 30 minutes until golden. Serve hot cut in portions.
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Feta Cheese Phyllo Pie with Moscofilero Greek White Wine
Have you ever wondered what to drink with tangy Greek feta, especially when it's the main ingredient in a Greek recipe for phyllo pie? I recommend a noble Greek white varietal called Moscofilero. This particular vintage is produced by Domaine Skouras in Mantineia, the Peloponnese.
About the grape: Moscofilero produces white -- and a growing selection of rosé -- as well as sparkling wines that promise to be refreshing and aromatic. Indeed, the name of this varietal translates to aromatic leaf.
It flourishes on the high, cold, mountain terrain of Mantineia. You'll find notes of citrus, green fruits and rose petals in a typical moscofilero as well as delicious acidity.
If you'd like to make the recipe for the cheese pie, please be sure to visit my site:
How to Cook an Authentic Mediterranean Dinner (Greek)
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Fofi's Kremidopita - Greek Onion, Feta and Orange Fillo Pie Recipe
This luscious Kremidopita is a treasured family recipe from the family of @ladibiosas hailing from mountainous Messenia in the Peloponnese!
You can get Ladi Biosas online from the Grecian Purveyor. If you use my affiliate link I will receive a small percentage of the sale, which will allow me to continue sharing these types of recipes. With thanks, Christine
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⏱️ TIMECODES
0:00 Introduction to kremidopita
0:35 Ingredients
1:14 Thinly slice 1.5 kg of purple onions
1:33 Heat 50ml EVOO in a large pot and sauté on medium to high heat for 15-20 mintues
1:55 continue to cook until onions reduce to half their volume and add zest of one orange
2:11 Add 3 tsp salt and 2 tsp cracked black pepper
2:22 2 -3 tbsp carob molasses
2:39 2 tbsp fresh thyme leaves and reduce heat to medium to sauté for 15 minutes
2:51 take pot off heat and add around 300g cubed feta cheese
3:04 3 tbsp agrumato orange oraganic EVOO
3:25 Preparing the pastry
3:53 Baste 150ml EVOO in pan and baste fillo
4:32 8 basted fillo sheets on the bottom
4:59 Add filling to the fillo and fold the edges in
5:57 Tuck the edges of the fillo in
6:15 repeat the whole process
6:34 pre-slice the pie
6:54 Add sesame seeds
7:03 Place in oven at 180°C and bake for around an hour
8:28 Taste test
9:03 Kali orexi
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???? Want more? Check out these playlists:
- How to Make Koulourakia - Greek Easter Cookies Step-by-Step Recipe:
- Vasiliki’s Greek Baklava Recipe with Fillo, Nuts, Spices and Syrup:
- Fofi's Kremidopita - Greek Onion, Feta and Orange Fillo Pie Recipe:
- Antigoni’s Trahanopita - Greek Sweet-Trahana Fillo Pie Recipe:
- How to Cook Greek Lamb on the Spit | Nikiforo's Step by Step Recipe:
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COOKING ALBANIA: Byrek ????????
You must try Byrek! It is an incredibly popular savoury pie from Albania. Today I'm following along to a Spinach and Feta Byrek recipe.
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INGREDIENTS:
For the filling:
1 teaspoon of red pepper flakes
1 finely chopped small onion
1 bowl of chopped feta cheese
Half a kilogram of chopped spinach
For the dough:
Some salt
1 egg
4 cups of flour
4 tablespoons of butter to spread between layers.
My Greek Table: The Navarino Challenge with Dean Karnazes, ultra marathoner
In this episode, ultra marathoner Dean Karnazes joins me in Messinia, a region of the Peloponnese in Greece. We explore the Greek-Mediterranean Diet and health. the delicious products of Messinia, and...go for a run together!