Magic Mushrooms -- All About the Liberty Cap (Psilocybe Semilanceata)
Psilocybe Semilanceata is a species of magic mushrooms with psychedelic effects, They are commonly known as Liberty Cap mushrooms, and can be distinguished by their pointed, conical-shaped caps. They mainly grow in wetlands across warmer parts of the world.
This video discusses how to identify Liberty Caps and discusses their history and their psychedelic effects.
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►My favorite mushroom field guides:
If you are looking for wild mushrooms, you need an excellent mushroom identification field guide. My favorite is the Audubon Field Guide to Mushrooms. It's out of print and expensive, but I consider it indispensable to help me identify mushrooms. You can usually find a used copy on Amazon for $50 or so. Here's the link:
-- Audubon National Society Field Guide to Mushrooms
Falcon Guides puts out a newer (and cheaper) mushroom field guide that is also very good.
-- Falconguides, North American Mushrooms, a FIeld Guide
►My favorite mushroom cookbooks:
-- The mushroom cookbook, by Michael Hyams and Liz O'Keefe
-- Wild Mushrooms: A Cookbook and Foraging Guide, by Kristen and Trent Blizzard
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►Important Disclaimer
Never eat any mushroom that you find outdoors without first consulting an expert. Information on the internet is a good start, but the consequences of eating the wrong mushroom can be severe.
I recommend the North American Mycological Association (NAMA) for those who would like to learn how to forage for mushrooms. NAMA has chapters across North America that offer classes and guided mushroom hikes. Learn more at their website:
►Credits for this video:
This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions:
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#magicmushrooms #psilocybin #wildmushrooms #medicinalmushrooms #mushroomhunting #libertycaps #psilocybesemilanceata #healthymushrooms
Types Of Oyster Mushrooms - A Complete Guide To All The Different Types You Can Grow Or Eat
A quick overview of different types of oyster mushrooms (Pleurotus) to either grow, eat or find in the woods!
0:00 Intro
1:34 Yellow Oyster Mushrooms (Pleurotus citrinopilieatus)
3:38 Pink Oyster Mushrooms (Pleurotus djamor)
6:00 Blue Oyster Mushrooms (Pleurotus columbinus)
8:09 King Oyster Mushrooms (Pleurotus eryngii)
10:56 Pearl Oyster Mushrooms
13:35 Others (Pleurotus Populinus)
14:56 Outro
Link to yellow oyster research (Is it an invasive species?):
Full article here:
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Wild Chanterelle Mushroom Hunting + The Best Way to Cook Chanterelles | Foraging in the PNW
#chanterelle #foraging #wildmushrooms
Chanterelle mushrooms are popping here in the PNW! Today we are heading out into the woods to hunt some down for dinner! I'll show you how to forage them for yourself and cook them up!
For more Chanterelle identification tips, follow the link below:
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This HEARTY Cream of Mushroom Soup Recipe won't leave MUSH-ROOM FOR DESSERT
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LEARN HOW TO MAKE A RICH CREAMY MUSHROOM SOUP RIGHT AT HOME!
LAY HO MA! When I was a kid (or a real Yeung man), one of my favourite canned soup was the Campbell's cream of mushroom soup. I remember the earthy and salty flavour with a full bodied creamy texture being so comforting. Join me in this episode and learn how to make an easy dairy free, vegetarian / vegan, umami packed creamy mushroom soup recipe today!
Ingredients:
1/2lb mushrooms (cremini)
3 tbsp olive oil
1 onion
2-3 pieces garlic
1/2 potato
salt and pepper to taste
4 1/2 cups veggie stock
1/4 cup cashews*
1/4 cup water
Directions:
1. Remove the stalks from the mushrooms and set aside along with half of the mushroom caps
2. Slice the remaining mushroom caps and set aside
3. Heat up a stockpot to medium heat and add a drizzle of olive oil
4. Roughly chop the onion crush the garlic. Sauté the onions and garlic until golden brown
5. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
6. Add the potato and mushroom stalks/caps (not the sliced caps) that were set aside
7. Season with salt and pepper and cook for a few minutes
8. When the vegetables are browned, add the vegetable stock
9. Simmer on medium for 10min
10. Add the cashews, water, salt and pepper, and a drizzle of olive oil into a blender. Blitz on high until liquefied
11. Add the cashew cream into the pot and stir to combine
12. Pour the entire pot into the blender
13. Place the stockpot back onto medium heat. Add a drizzle of olive oil, the sliced mushroom caps, and season with salt and pepper
14. Sauté for a few minutes. Meanwhile, blend the soup on high
15. Add the soup back into the pot and stir
16. Plate and finish with fresh cracked pepper and a drizzle of olive oil
*soak the cashews overnight to soften them if not using a high powered blender
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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7 Common Poisonous Mushrooms You Should Know
These poisonous mushrooms grow worldwide: Destroying Angel, Death Cap, False Parasol, Deadly Galerina, Jack o Lantern, Sulphur Tuft, and Earthball Mushrooms. Learn their many different forms at different stages of development, as well as their edible lookalikes.
Location: VA, MD, PA, DE
Free Mushroom ID tool, AI-Powered: fungusid.com
毒蘑菇鉴别;毒鹅膏
Chapters
0:00 Intro
2:11 false parasol (similar to portobello, or butter mushroom, and obviously parasol; often found on lawns, bad for livestock)
4:40 jack o lantern (similar to honey mushroom, golden oyster, chicken of the woods, chanterelle)
6:21 sulfur tuft (comes in colonies)
9:33 common earthborn mushroom (similar to edible puffball)
10:32 deadly galerina (similar to honey and velvet foot)
13:01 pholiotina rugosa (another small brown, but deadly mushroom)
13:16 destroying angel and deathcap (similar to straw mushroom and button mushroom)
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Video Playlists:
Mushroom ID and Hunting tips:
Wild Mushroom You Can Eat Series:
Having Fun in the Woods:
Wild Mushroom Recipes:
Wild Fruits and Plants:
All about Chanterelles:
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Be cautious & always refer to multiple reliable sources before consuming any wild edibles!
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Music (Summer): bensound.com