CHAR SIU PORK/ CHINESE BBQ PORK/| recipe
3 1/2 lbs pork shoulder
1/4 cup soy sauce
1/4cup Hoisin sauce
1/4 cup oyster sauce
1/3 cup char siu sauce
2 tbsp chinese cooking wine
1/4 cup honey
1/4 cup brown sugar
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper
1 tbsp chinese 5 spice
glaze
1/2 cup honey
2 tbsp soy sauce
1/4 cup char siu sauce
few drops red food coloring
Guyanese fried rice recipe:
link to my All-purpose seasoning..
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PORK WITH SOYA SAUCE AND OYSTER SAUCE | EASY PORK RECIPE | PORK CURRY
#pork #porkwithssoyasauce #porkwithoystersauce #porkcurry
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The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
Grilled Pork Belly | No Grill? No Problem! Eto na ang Pork BBQ sa Kawali! Pan grilled Liempo
Pan-grilled liempo or Grilled Pork Belly recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smoky flavour without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan! Have some savoury and smoky pan-grilled Pork Belly, best partnered with rice and atsara. Yum!
#porkbelly #grilledporkbelly #grilledpork #porkrecipe
Written Recipe at
INGREDIENTS:
1 kilo pork belly (liempo)
1 cup Sprite (or any lemon soda)
⅓ cup soy sauce
¼ cup calamansi juice
3 tablespoons oyster sauce
⅓ cup banana ketchup
1 bulb garlic (minced)
1 teaspoon black pepper
1 tablespoon brown sugar (optional)
Directions:
Wash and prepare the pork belly slices. Transfer them to a large container. Add the lemon soda, soy sauce, oyster sauce, calamansi juice, minced garlic, banana ketchup, ground black pepper and brown sugar (optional). Mix well using your hands until well combined. Cover the container and let them marinate for at least 1 hour.
Heat a pan using medium heat. Arrange the marinated pork in the pan and sear them for a few minutes. Flip them to sear the other side. Flip them a few times until both sides are browned and sizzling.
Pour the marinade in the pan and let them cook until the marinade is reduced and almost dried up. Flip occasionally to cook them evenly. Once they are caramel brown in color, they are ready.
Remove them from the pan and transfer to a chopping board. Slice them into serving pieces and then transfer to a serving plate. Enjoy this with some special toyomansi dipping sauce as an ulam or pulutan. Yum!
SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce ???? | Aunty Mary Cooks ????
SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce Aunty Mary Cooks. When pork belly is fried until crispy, it tastes especially good when added to a good seasoning sauce. Ginger and chillies spice it up to a notch higher. This dish is very good with plain rice. Aunty Mary shows how to cook this easy recipe spicy pork belly with onions and soya sauce.
Ingredients
750g pork belly, remove skin, slice thinly
3-4 spring onions, cut into sections
3 medium onions, peel and cut into chunks
1/2 bulb garlic, peel and chop finely
1 knob ginger, slice thinly
1 Tbsp dried crushed chillies
Marinade for Pork
1/2 tsp salt
3 Tbsp corn starch
Seasoning Sauce
1&1/2 Tbsp sugar
1&1/2 Tbsp oyster sauce
1 Tbsp soya sauce
1/2 Tbsp dark soya sauce
Note:
1. Can add more crushed chillies if prefer more spicy
2. If prefer opinions to be more crunchy, don’t fry it too long.
If you like pork belly, you may also like these delicious pork belly:
Crispy Pork Belly with Ginger :
Crispy Fish Sauce Pork Belly :
#AuntyMaryCooks #SpicedSweetPotatoFries #SweetPotatoFries #PorkBelly #SourCreamDip #GarlickySourCreamDip #AuntyMaryCuisine #DeliciousFoodMadeEasy
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It is So Delicious & Tender❗ Anyone can Make this PORK RECIPE Perfect for the Whole Family
Watch!!! SIMPLE WAY & It is So Delicious & Tender that Anyone can Make this PORK RECIPE at home
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
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Have a nice day to all & keep safe everyone!
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List of Ingredients you need:
Pork belly
Cooking oil
Garlic
Onion
Black pepper
Soy sauce
Quail eggs
Water
Hoisin sauce
Button mushroom
#PORKRECIPE #DELICIOUSPORKRECIPE #PORKBELLY