How To make Oyster Croquettes
1/4 c Butter
1/4 c All purpose flour
1 c Milk
Salt Freshly ground pepper 3 tb Butter
4 Minced shallot
1 lb Minced mushroom
24 Shucked & patted dry oyster
(for deep frying) -vegetable oil 3 Egg
All purpose flour 4 c Fresh bread crumbs
Watercress Wedges lemon (Makes 24.) Melt 1/4 cup butter in heavy medium saucepan over low heat. Whisk in 1/4 cup flour and stir 3 minutes. Whisk in milk and bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Season with salt and pepper. Melt 3 tablespoons butter in heavy medium skillet over medium-low heat. Add shallots and cook until softened, stirring occasionally, about 5 minutes. Add mushrooms, increase heat and cook until all liquid evaporates, stirring occasionally, about 10 minutes. Season with salt and pepper. Stir mushroom mixture into sauce. Cool. Heat skillet over medium-high heat. Add oysters and toss 2 minutes. Cool. Heat oil to 425 deg. in deep fryer or heavy large saucepan. Beat eggs to blend with 1 tablespoon vegetable oil. Pack sauce around each oyster, forming cigar shape. Dredge in flour, shaking off excess. Dip in egg mixture. Roll in bread crumbs. Fry in batches until golden brown, about 4 minutes. Remove using slotted spoon and drain on paper towels. Arrange croquettes on platter. Garnish with watercress and lemon.
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TOTOO PALA!!! ITO PALA ANG THE BEST NA LUTO SA CHICKEN LEGS! MAPAPAKAIN KA NG TUDO KAPAG ITO ULAM MO
TOTOO PALA!!! ITO PALA ANG THE BEST NA LUTO SA CHICKEN LEGS! MAPAPAKAIN KA NG TUDO KAPAG ITO ULAM MO, SARAP GRABE
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INGREDIENTS:
7 drumsticks
Salt and pepper
1/2 tsp paprika
1 tbsp lemon juice (or calamansi)
3 tbsp cornstarch
3 tbsp flour
1/2 tbsp water
1 medium red onion, sliced
2 stalks green onion, sliced
1 medium carrot, sliced
2 tbsp unsalted butter
4 cloves garlic, chopped
3 tbsp soy sauce
5 tbsp brown sugar (or honey)
1 tbsp water
1/2 tsp black pepper
#chickendrumsticks #chickenrecipe
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Cheap and Easy Japanese Potato Croquette l Save Your Money
Cheap and Easy Japanese Potato Croquette l Save Your Money
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Salmon Mackerel Shrimp & Oyster Croquettes
Salmon Mackerel Shrimp & Oyster Croquettes
#14 Korokke with homemade sauce (Japanese beef and potato croquettes) / Nur Maki's Kitchen
Assalamalaikum.
I cooked Japanese Korokke with homemade sauce :)
Korokke consists of a combination of mashed potatoes and chopped meat and vegetables.
It's crispy outside and soft and flaky inside.
You should try my recipe ;)
★Ingredients
[Korokke]
Potato...6
Onion...1
Minced beef...200g
Salt...1/2 tsp
Pepper...1/4 tsp
Milk...3 tbsp
Egg...1
Flour...1 cup
Bread crumbs...2 cup
[Sauce]
Sugar...1 tbsp
Tometo sauce...1 tbsp
Worcestershire sauce...2 tbsp
Oyster sauce...1 tbsp
[Serving]
Shredded cabbage...as needed
Fried Shrimp Balls & Yum Yum Sauce Recipe : Easy Cooking
Fried Shrimp Balls & Yum Yum Sauce Recipe : Easy Cooking
????Ingredients
- 15-18 Shrimps
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp
- cooking oil for fry
????Flour
- 1 egg
- 40 g cornstarch
- 80 -100 g bread crumbs
????Yum Yum sauce
- 1/2 cup Mayonnaise
- 1 tbsp Ketchup
- 1 tbsp Water
- 1 tsp Vinegar
- 1/2 tsp Paprika powder
- 1/2 tsp Garlic powder
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How to Make Potato Croquettes | Easy Potato Croquette recipe
Check out my potato croquettes recipe! It’s an easy potato croquette recipe. It’s easily adaptable and you can add or omit any ingredients. My potato croquette recipe makes 12 large servings so feel free to cut it in half. My favorite time to make a holiday potato croquette recipe is after Thanksgiving because there’s usually left over mash potatoes and I throw in left over turkey, corn and stuffing and use the cranberry sauce as a dipping sauce. It’s delicious. I hope you’ll try my potato croquette recipe.
#potatocroquette #potatorecipes #easypotatocroquetterecipe
Potato Croquette Recipe:
5 potatoes, peeled and cut into pieces
1/2 onion, diced
1/4 cup corn, drained
1 tsp salt, separated (1/2 tsp for ground beef, 1/2 tsp for mashed potatoes)
1 tsp garlic powder
1 lbs ground beef or choice of protein
1 cup flour
3 eggs
2-3 cups panko
Cooking oil
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