How To make Oyster Croquettes
1/4 c Butter
1/4 c All purpose flour
1 c Milk
Salt Freshly ground pepper 3 tb Butter
4 Minced shallot
1 lb Minced mushroom
24 Shucked & patted dry oyster
(for deep frying) -vegetable oil 3 Egg
All purpose flour 4 c Fresh bread crumbs
Watercress Wedges lemon (Makes 24.) Melt 1/4 cup butter in heavy medium saucepan over low heat. Whisk in 1/4 cup flour and stir 3 minutes. Whisk in milk and bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Season with salt and pepper. Melt 3 tablespoons butter in heavy medium skillet over medium-low heat. Add shallots and cook until softened, stirring occasionally, about 5 minutes. Add mushrooms, increase heat and cook until all liquid evaporates, stirring occasionally, about 10 minutes. Season with salt and pepper. Stir mushroom mixture into sauce. Cool. Heat skillet over medium-high heat. Add oysters and toss 2 minutes. Cool. Heat oil to 425 deg. in deep fryer or heavy large saucepan. Beat eggs to blend with 1 tablespoon vegetable oil. Pack sauce around each oyster, forming cigar shape. Dredge in flour, shaking off excess. Dip in egg mixture. Roll in bread crumbs. Fry in batches until golden brown, about 4 minutes. Remove using slotted spoon and drain on paper towels. Arrange croquettes on platter. Garnish with watercress and lemon.
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This is how to cook fried salmon patties.
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Dear Oversea Viewers,
Thank you for watching my video everytime.
I would like you to know more about our Japanese seafood.
Because Japan is a country surrounded by the seas, various seafood gather here.
We will continue to add English subtitles from past videos time to time. It might take a while to complete all videos but please wait.
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(海外視聴者の皆様、いつも動画見てくれてありがとうございます!日本のシーフードの魅力をもっともっと知ってほしい。日本は海に囲まれた国。いろんなシーフードが集まります。
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#14 Korokke with homemade sauce (Japanese beef and potato croquettes) / Nur Maki's Kitchen
Assalamalaikum.
I cooked Japanese Korokke with homemade sauce :)
Korokke consists of a combination of mashed potatoes and chopped meat and vegetables.
It's crispy outside and soft and flaky inside.
You should try my recipe ;)
★Ingredients
[Korokke]
Potato...6
Onion...1
Minced beef...200g
Salt...1/2 tsp
Pepper...1/4 tsp
Milk...3 tbsp
Egg...1
Flour...1 cup
Bread crumbs...2 cup
[Sauce]
Sugar...1 tbsp
Tometo sauce...1 tbsp
Worcestershire sauce...2 tbsp
Oyster sauce...1 tbsp
[Serving]
Shredded cabbage...as needed
[ #23 A WEEK OF HUSBAND BENTOS ] Love Creamy croquettes????
Hi, it's imamu Thank you for watching and leaving a sweet comment always(´▽`)
[ Bento contents ]
-Tuesday / fried white fish with tartar sauce????, crab meat, pickled plum and green salad
-Wednesday / zucchini sandwich with chicken, crispy potatoes
-Thursday / Tuna mayo onigiri ????
-Friday / Scallops cream croquettes ( I think, Crab cream croquettes is more easy to shape ;)
-Saturday / Squid, pork veggies yakisoba????
(sunday dinner / salmon balls miso soup, nagaimo( yam ), mushroom, asparagus skewers)
please forgive my poor English
------[ My Instagram account ]-----
*I don’t have Facebook page.
The new bento box ( mine is 600ml )
[ Amazon credit | I use Amazon associate ]
----- Common questions I get about bento -----
[ Does he heat the bento or eat it cold? ]
My husband eats the bento at room temperature. That is natural things for us. but I know many people (also Japanese) wanna heat it. so I recommend you to use the lunch box that is fine for microwave, if you wanna heat it ;)
[ About the bento box ]
The bento box is my mom send me from Japan. If you interested in the bento box, please check Amazon Japan ( Japanese one has many options (design, size). Need to change language setting from the menubar )
[ The name of the bento box ]
Wooden bento box or Wappa bento box
—————music credit—————
Butter (Prod. by Lukrembo)
Zukisuzuki BGM おうち時間 作業用BGM
????Music provided by BGM大統領
????Track : Under the AC -
#lunchboxvlog #husbentos
Kani Cream Korokke Recipe - Japanese Cooking 101
This video will show you how to make Kani (crab) cream Korokke (Croquette).
Full recipe here:
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