melt 100 Eggs -- beaten 3 tb Salt 2 1/2 qt Milk Divide butter among four 13x9 baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350~ for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately. Source: Taste of Home.
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Sheet Pan Eggs | Food Network
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Sheet Pan Eggs RECIPE COURTESY OF FOOD NETWORK KITCHEN Level: Easy Total: 20 min Active: 10 min Yield: 12 servings
Ingredients
Olive oil, for the pan 12 large eggs Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 425 degrees F. Generously coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes.
Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still runny, about 5 minutes, or to the desired degree of doneness.
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Sheet Pan Eggs | Food Network
Application example: Prepare scrambled eggs in the iCombi Pro | RATIONAL
Do you want to know how to perfectly prepare scrambled eggs in the RATIONAL iCombi Pro? See more on intelligent cooking at We will show you how to prep the eggs, adjust your settings, use the core temperature probe, and save these settings to always achieve the results you want. Learn to use either the RATIONAL positioning aid or a stainless steel grid to hold the core temperature probe in place. And if you want to extend the cooking time a little? No problem, simply push the right button on the display and that's it!
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