GRILLED CHICKEN | HEALTHY GRILLED CHICKEN RECIPE | GRILL CHICKEN RECIPE
Grilled Chicken | Healthy Grilled Chicken Recipe | Grill Chicken Recipe | How To Make Grilled Chicken | Grilled Chicken Breast | Lemon Garlic Grilled Chicken | Easy Grilled Chicken Recipe | Grill Chicken
Ingredients for Grilled Chicken
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken breast fillets - 4 (around 450 gms or 1 lb)
Marinade:
- Olive Oil - 4 tbsp
- Lemon Juice- 3 tsp
- Salt- 3/4 tsp
- Crushed pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Dark Soy sauce- 2 tsp
- Crushed garlic-5 cloves (around 1 tsp)
- Finely chopped coriander/cilantro leaves -2 tsp
- Red Chilli Flakes- 1 tsp
Preparation:
- Take 4 chicken breast and fillet them into 1/2 inch thickness.
- Peel and crush the garlic cloves and fine chop the coriander/cilantro leaves.
- Add all the items for the marinade in a bowl and mix/whisk it to combine well.
- Add the marinade and spread it on the fillets uniformly. Cover & set aside for 30 mins.
Process:
- Preheat a grill pan and brush it with 1 tbsp olive oil to grease it.
- Now place the marinated chicken fillets side by side and grill it on Medium high heat. Add the balance marinade on the fillets and continue to grill it for 3-4 mins on Medium high heat.
- Flip the fillets and continue on the other side for 3-4 mins.
- Baste the pieces with the oil on the grill pan.
- Now lower heat to medium low and continue to grill on both sides for 3-4 mins on each side.
- Remove and serve hot with salad or sautéed vegetables on the side.
#grilledchicken #healthygrilledchicken #grillchickenrecipe #lemongarlicgrilledchicken #herbgrilledchicken #ketorecipe #grilledchickenbreast #spiceeatsrecipes #spiceeatschicken
How to Grill Asian Style Chicken Wings | Recipe
These Chinese style grilled chicken wings are quick and easy to do, so be sure to make up a bunch for your hungry crowd. All ya need is some Hoisin sauce, Soy sauce, garlic, ginger, green onion, and a chili pepper to serve up some real good eating at your Pit.
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Grilled Lemongrass Chicken Recipe - Better Than Takeout!
This easy, delicious recipe is a staple in Vietnamese restaurants in Canada, and it's super easy to make at home!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
3 Easy Ways to Cook Soy & Oyster Sauce Wings 酱烧蚝油鸡翅 Air Fried, Baked, Fried Chinese Chicken Recipe
Almost everybody loves chicken wings so we usually try to add this to our party menu.
This is how Roland always make air fried or baked chicken wings at home for our parties. We love to make these wings because they can be prepared beforehand and on the day of the party, we'll just chuck them in the airfryer or oven to cook while we prepare the other dishes. Super easy! In this recipe video, we show you three ways to cook these chicken wings. You can choose to use the airfryer or oven to cook them but if you have neither of the appliances at home then you can even pan fry the wings.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Soy & Oyster Sauce Chicken Wings 酱烧蚝油鸡翅
Ingredients:
Makes 18 wings
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2kg chicken wings
3 tablespoons light soy sauce
3 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon salt
4 cloves garlic
2 stalks spring onion
A few dashes of white pepper
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Grounded white pepper
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Easy Asian Crispy Chicken Wings Recipe 阿嘛鸡翅 Old School Chinese Style
Better than Buffalo Wings! Crispy Sticky Wings Recipe | Chinese Crunchy Chicken Wings
Super Easy Air Fried Crispy Garlic Wings (No Fry) 超脆蒜香鸡翼 • 气炸食谱 Chinese Crunchy Chicken Recipe
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Restaurant-Style Grilled Chicken | Grilled Chicken| Restaurant Style Recipe| Chicken Recipes| Cookd
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The much-awaited crowd favorite #Grilledchickenrecipe is finally here. This #RestaurantStyleGrilledChicken is made using Chicken, Garlic, Kashmiri Red chili. You can now enjoy this at home with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Chicken (Whole, with skin) - 1 no (around 1 kg)
Brine
Water - 750 ml
Salt - 2 tsp
Vinegar - 1 tbsp
Kashmiri Red Chilli Powder - 1 tbsp
Ginger Garlic Paste - 2 tbsp
Marination
Kashmiri Dry Red Chilli (de-seeded) - 20 nos
Coriander Leaves - 3 tbsp
Green Chilli - 1 no
Garlic - 10 cloves
Ginger - 1 inch
Black Peppercorn - 1 tsp
Onion - ½ no
Tomato Ketchup - 2 tbsp
Butter - 2 tbsp
Curd - 2 tbsp
Salt - 2 tsp
Black Salt - 1 tsp
Cumin Powder - 1 ½ tsp
Coriander Powder - 1 ½ tsp
Cardamom Powder - ½ tsp
Chaat Masala - 1 tsp
Lemon Juice - 2 tbsp
Garam Masala Powder - 1 tsp
Oil - 2 tbsp
Homemade Mayonnaise
Egg - 1 no
Garlic - 3 nos
Sugar - ¼ tsp
Salt - ¼ tsp
Lemon Juice - 1 tsp
Oil - ½ Cup
Instructions:
1.Make slits on the thicker parts of the whole chicken, especially the breast and legs.
2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at least 30 minutes, or ideally for 2 hours.
Marination
3.For the marination, add the de-seeded Kashmiri chillies to a pot of boiling water. Boil for 5 minutes or until the chillies are tender.
4.Add it to a blender along with all the other ingredients for the marination. Blend it to a smooth paste.
Other Steps
5.Take the chicken out of the brine and pat it completely dry using a cloth or thick paper towels.
6.Apply the marination all over the chicken and inside it too.
7.Marinate in the refrigerator for at least 1 hour, but preferably for 6 hours or overnight.
8.Preheat an oven to 220°c. Secure the legs and wings of the chicken by tying it with a twine or by using toothpicks.
9.If your oven has a rotisserie rod, insert the chicken through it and secure it tightly using the screws. If you do not have the rod, you can place it on a roasting rack and cook it.
10.Cook at 220°c for 10 minutes, then reduce the heat to 180°c and cook for 1 hour more.
Homemade Mayonnaise
11.To a small blender jar, add the eggs, garlic, salt, sugar and lemon juice. 12.Blend it for a few seconds to combine.
13.Drizzle the oil gradually in a thin stream while blending on low speed. Do not over-mix. Stop when the mayonnaise is thick. You can use more or less oil as needed.
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Sticky Chinese Five Spice Chicken - Marion's Kitchen
My Sticky Chinese Five Spice Chicken is all about that glazed chicken skin.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.